Top 12 Head chef Jobs in Saratoga Springs, Ny

Head Chef
Milano Restaurant/ —Latham, NY
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Microsoft Office
- High school diploma or GED
Quick Apply
Head Chef
Charlton Tavern —Ballston Lake, NY
- $57,257.08 - $68,954.76 a year
- Full-time
- Cooking
- In-person
- Senior level
Quick Apply
head chef for new downtown Schenectady restaurant
Maxon Restaurant & Grill Inc —Schenectady, NY
- $50,000 - $65,000 a year
- Weekends as needed
- Experience equivalent to degree accepted
- Senior level
- Leadership
- 401(k) matching
- Employee discount
Quick Apply
Assistant Prepared Foods Manager- Bakeshop
Healthy Living —Saratoga Springs, NY
- $23.00 - $25.31 an hour
- Weekends as needed
- 5 years
- Bakery
- Continuous improvement
- Store discount
- Disability insurance
7d
Line Cook
WEST AVE CHICKEN —Saratoga Springs, NY
- $17 - $23 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
Quick Apply
Cook
Gulph Creek Hotels —Saratoga Springs, NY
- $18 - $20 an hour
- Full-time
- English
- Ability to stand for extended periods
- Entry level
Quick Apply
Catering Chef
POWERS IRISH PUB INC —Clifton Park, NY
- $24 an hour
- Part-time
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Line Cook Seasonal to start until November
Spargel on 9 —Queensbury, NY
- $20 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Cook
O'TOOLE'S RESTAURANT —Queensbury, NY
- $19 - $22 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
Maxon Restaurant & Grill Inc —Schenectady, NY
- $18 - $20 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply

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Head Chef
Milano Restaurant/ —Latham, NY
Overseeing Recruitment, training, and mentoring process of line cooks and kitchen help. Responsible for managing the end-to-end kitchen operations.
$70,000 - $90,000 a year
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Albany, NY
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$80,000 - $100,000 a year

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

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Head Chef

Milano Restaurant/ -
Latham, NY

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Qualifications

Employee relationship building
High school diploma or GED

Full Job Description

Milano has been serving the most authentic Northern Italian cuisine, as well as an award-winning wine list, in the Capital Region since Chef/Owner Daniel Darves opened the restaurant in 1991.

We use only the finest ingredients to produce fresh, artisanal crave-worthy food. Every day our chefs create specials to share their passion for seasonal ingredients with you. We take great pride in producing all of our pasta and pizza from scratch daily. To us, nothing is more satisfying than enjoying handmade pasta and wine with the people who matter most.

Job Responsibilities:

Responsible for managing the end-to-end kitchen operations.

Overseeing the food preparation and presentation process in line with the laid-out guidelines and highest standards.

Creating new menus or updating existing dishes with the sous chef to ensure the variety and quality of the servings.

Keeping a close eye on presentation and polishing the dishes before they reach the customer.

Budgeting, planning, food purchasing, and inventory management.

Maintaining the highest standard of hygiene in the kitchen area.

Overseeing Recruitment, training, and mentoring process of line cooks and kitchen help.

Arranging repairs and replacement of broken equipment and appliances.

Promote a climate of positive work culture and motivate the workers as and when required.

Qualifications / Skills:

Prior experience in working as a Head Chef with a reputed restaurant, cruise, or similar organization.

Exceptional kitchen management skills.

Ability in delegating and monitoring responsibilities.

Outstanding communication and leadership skills.

Up to date with the culinary trends and professional kitchen operations.

Familiar with computer programs like MS Office, restaurant management software, and POS.

Trained in health and safety standards.

Education and Experience Requirements:

High school diploma or GED.
One to two years of experience as a Head Chef.
Certificate in Culinary Arts preferred.
Experience with various cooking methods and procedures.
Familiar with industry best practices.

Quick Apply

Refine Your Search

head chef jobs in saratoga springs, ny

Head Chef

Head Chef

head chef for new downtown Schenectady restaurant

Assistant Prepared Foods Manager- Bakeshop

Line Cook

Cook

Catering Chef

Line Cook Seasonal to start until November

Cook

Line Cook

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