Top 13 Head chef Jobs in Saratoga Springs Ny

Head Chef/Kitchen Manager
Glens Falls Restaurant —Glens Falls, NY
- $70,000 - $80,000 a year
- Full-time
- Bar
- Casual dining restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Head Chef
Milano Restaurant/ —Latham, NY
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Microsoft Office
- High school diploma or GED
Quick Apply
Head Chef
Charlton Tavern —Ballston Lake, NY
- $57,257.08 - $68,954.76 a year
- Full-time
- Cooking
- In-person
- Senior level
Quick Apply
head chef for new downtown Schenectady restaurant
Maxon Restaurant & Grill Inc —Schenectady, NY
- $50,000 - $65,000 a year
- Weekends as needed
- Experience equivalent to degree accepted
- Senior level
- Leadership
- 401(k) matching
- Employee discount
Quick Apply
Cook
Gulph Creek Hotels —Saratoga Springs, NY
- $18 - $20 an hour
- Full-time
- English
- Ability to stand for extended periods
- Entry level
Quick Apply
Line Cook
WEST AVE CHICKEN —Saratoga Springs, NY
- $17 - $23 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
Quick Apply
Catering Chef
POWERS IRISH PUB INC —Clifton Park, NY
- $24 an hour
- Part-time
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Assistant Prepared Foods Manager- Bakeshop
Healthy Living —Saratoga Springs, NY
- $23.00 - $25.31 an hour
- Weekends as needed
- 5 years
- Bakery
- Continuous improvement
- Store discount
- Disability insurance
4d
Line Cook Seasonal to start until November
Spargel on 9 —Queensbury, NY
- $20 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook
Maxon Restaurant & Grill Inc —Schenectady, NY
- $18 - $20 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
O'TOOLE'S RESTAURANT —Queensbury, NY
- $19 - $22 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
22h

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Line Cook
Fairways of Halfmoon —Mechanicville, NY
Certificate in culinary arts or related field. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
$18 - $21 an hour
Quick Apply
Line Cook
The Glens Falls Country Club —Queensbury, NY
As a Line Cook, you’ll be part of a fast-paced, high-standards kitchen producing exceptional food for members and guests. Flexible scheduling to fit your life.
$20 - $24 an hour
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

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Head Chef/Kitchen Manager

Glens Falls Restaurant
Glens Falls, NY

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Retirement plan

Qualifications

Menu design
Pre-cooking preparation
Teamwork
Labor cost analysis
Attention to detail
Leadership

Full Job Description

Job Summary
We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The Head Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, safety, and presentation. This role requires strong leadership skills, creativity in menu planning, and a deep understanding of food management within the restaurant industry.

Responsibilities

Lead and manage the kitchen staff, providing guidance and training to ensure high performance and teamwork.
Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
Oversee food preparation processes to maintain quality control and adherence to health regulations.
Manage inventory, ordering, and storage of food supplies to minimize waste and ensure freshness.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Maintain a clean and organized kitchen environment, adhering to safety and sanitation standards.
Monitor food costs and labor costs while maintaining quality standards for all dishes served.
Stay updated on industry trends to continuously improve culinary offerings.

Qualifications

Proven experience as a Head Chef or in a similar role within the food industry.
Strong knowledge of food management practices, including inventory control and menu planning.
Excellent supervisory skills with the ability to motivate and lead a diverse team.
Proficient in food preparation techniques with a creative flair for cooking.
Background in hospitality or restaurant management is preferred.
Exceptional organizational skills with attention to detail in food presentation.
Ability to thrive in a fast-paced environment while maintaining high standards of quality.

Competitive pay based on experience and skill level, with opportunities for growth within our hospitality group.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Retirement plan
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift

Work Location: In person

Quick Apply

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head chef jobs in saratoga springs ny

Head Chef/Kitchen Manager

Head Chef

Head Chef

head chef for new downtown Schenectady restaurant

Cook

Line Cook

Catering Chef

Assistant Prepared Foods Manager- Bakeshop

Line Cook Seasonal to start until November

Line Cook

Cook

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