Top 8 Chef Jobs in Saratoga Wy

Chef de Cuisine
White Lodging Services Corporation —Saratoga, WY
- $95,000 - $100,000 a year
- Mentoring
- Senior level
- Leadership
- Relocation assistance
- Health insurance
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Executive Sous Chef
White Lodging Services Corporation —Saratoga, WY
- Up to $70,000 a year
- 5 years
- Analysis skills
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply

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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
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10d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Chef de Cuisine

White Lodging Services Corporation -
Saratoga, WY

Quick Apply

Job Details

$95,000 - $100,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Paid housing
Vision insurance
401(k) matching
Referral program

Qualifications

Sourcing
Resort experience
Recipe development
Fine dining experience
Team leadership
Program development
Menu concept development
Team development
Mentoring
Managing kitchen staff
Senior level
Leadership

Full Job Description

Description

Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch

$95,000–$100,000 | 10% End-of-Season Guaranteed Bonus

Who We Are

Brush Creek Ranch is a luxury guest ranch in the Snowy Range mountains of Wyoming — and The Cheyenne Club is where our culinary program reaches its highest expression. We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort settings in the American West.

This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day. Relocation assistance available for the right candidate.

The Opportunity

Lead The Cheyenne Club — Brush Creek Ranch's signature fine dining restaurant — with full ownership of culinary operations, seasonal menu development, and kitchen team performance
Work directly with The Farm at Brush Creek Ranch — our on-site greenhouse, goat dairy, creamery, and artisan bakery — to build a truly authentic farm-to-table culinary program
Execute signature culinary events, private ranch dinners, and immersive guest programming in one of Wyoming's most celebrated luxury ranch environments
Develop and mentor a dedicated culinary team in a supportive, craft-focused kitchen culture
Build a long-term culinary career within the White Lodging luxury ranch and hotel network

Ideal Candidate

5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments
Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred
Seasonal menu development and farm-to-table sourcing experience — a genuine passion for ingredient-driven cuisine
A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests
Ready to embrace the Wyoming ranch lifestyle — the land, the seasons, and a quality of life that's genuinely hard to find anywhere else

Compensation & Benefits

$95,000–$100,000 base salary
10% end-of-season guaranteed bonus
Subsidized on-site housing
3 free meals per day
Medical, dental, and vision insurance — starting day 1
401(k) with company match after 1 month
Paid time off (PTO) with rollover
Unlimited referral bonuses
Access to hiking, mountain biking, and fishing on neighboring national forest land
Discounts on hotel rooms, dining, and travel
Growth opportunities across our luxury ranch and hotel network

At Brush Creek Ranch, we are an equal opportunity employer committed to diversity and inclusion. All qualified applicants will be considered regardless of race, color, religion, sex, national origin, disability, or veteran status. #WY500

Quick Apply

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chef jobs in saratoga wy

Chef de Cuisine

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