Top 97 Line cook Jobs in Saugatuck, Mi

Line Cook
Coastal Reserve/Heritage Social —Douglas, MI
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Line Cook at Ravines Golf Club
RedWater Restaurant Group —Saugatuck, MI
- $17 - $20 an hour
- Weekends only
- 18 years or older
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- 401(k) matching
Quick Apply
Now Hiring Line Cooks
Salt of the Earth —Fennville, MI
- From $18 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- 401(k) matching
Quick Apply
Bakery Assistant
Pennyroyal Cafe and Provisions —Saugatuck, MI
- From $20 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook - The Southerner
Mooreville Hospitality Group —Saugatuck, MI
- $18 - $22 an hour
- Temporary
- No background check
- Cooking
- US work authorization
- Free parking
- Paid training
Quick Apply
Line Cook
Singapore Room —Saugatuck, MI
- $22 - $26 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Line Cook/Prep Cook
Sandy Point Beach House —West Olive, MI
- $15 - $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
Quick Apply
Line Cook
Reservoir —Holland, MI
- $16 - $21 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Paid training
- Paid time off
Quick Apply
Experienced Grill Cook
Beechwood Grill —Holland, MI
- From $20 an hour
- Weekends as needed
- 18 years or older
- In-person
- 1 year
- Paid time off
- Employee discount
Quick Apply
4d
Cook
The Cortlands of Holland —Holland, MI
- $15 an hour
- Part-time
- Management
- High school diploma or GED
- Hospital experience
- Disability insurance
- Health insurance
Quick Apply
6d
Cook
Healthcare Services Group, Inc. —Holland, MI
- From $17 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
10d
Cook
Leisure Living —Allegan, MI
- $14.00 - $14.75 an hour
- Full-time
- Ability to stand for extended periods
- Leadership
- Communication skills
Quick Apply
3d
Restaurant Kitchen Production
Salt of the Earth —Fennville, MI
- Day shift
- Cooking
- Maintenance
- Guest services
Quick Apply
Cook
Panda Restaurant Group —Holland, MI
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
PM Line Cooks
Salt of the Earth —Fennville, MI
- Cooking
- Entry level
- Kitchen
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Holland, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Olive Garden —Holland, MI
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Yona Solutions —Holland, MI
- $20 - $22 an hour
- Full-time
- Serving
- Hospitality
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cooks
Crazy Horse Steakhouse & Saloon —Holland, MI
- Mid-level
- Organizational skills
- Restaurant
Line Cook
Bowerman's on 8th —Holland, MI
- $17 - $21 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Paid time off
Quick Apply
10d

I want to receive the latest job alert for line cook in saugatuck, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Coastal Reserve/Heritage Social
Douglas, MI

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour

Benefits

Health insurance
Paid time off

Qualifications

Food production
Teamwork
Food hygiene
Cooking
HACCP

Full Job Description

This job is located in Douglas MI

Work Address: 310 Blue Star Hwy, Douglas, MI 49406

Pay: $20 - $25 per hour

Job description:

Line Cook

Join a Refined Coastal Catering Atelier

Coastal Reserve is a fine dining catering operation specializing in elevated onsite and offsite culinary experiences throughout Michigan’s coastline. We operate with the standards of a restaurant kitchen — applied to weddings, private estates, corporate events, and luxury gatherings. In addition to Coastal Reserve, our beautiful space will also serve as a full service Italian concept named Heritage Social.

Our culinary direction is shaped in collaboration with Rick Bower, Executive Chef/Partner of Coast 236, recognized by the James Beard Foundation and Where Food Comes From, Inc..

Coastal Reserve/Heritage Social is proudly owned by The Grant Collection. We are positioned for continued growth and industry recognition, rooted in sustainability, responsible sourcing, and disciplined execution.

The Role

The Line Cook is a key position responsible for executing day-to-day culinary operations of Coastal Reserve and Heritage Social. Reporting directly to the Executive Chef and Sous Chef, this individual will help lead production, execute events, manage cleanliness, and uphold the elevated standards that define our brand.

This is an opportunity for a serious culinary professional who thrives in both structured fine dining environments and dynamic catering execution.

Core Responsibilities

Execute menus with precision and consistency for onsite and offsite events
Maintain prep systems, inventory organization, and event readiness
Uphold food safety, sanitation, and HACCP compliance
Support cost control initiatives and inventory management

The Ideal Candidate

3+ years in fine dining or high-end catering kitchens
Experience executing both plated and large-scale event service
Passion for seasonal ingredients and responsibly sourced seafood
Flexible availability, including evenings and weekends during peak season

This role requires an individual who leads, brings positivity, and is committed to excellence on every level.

Compensation & Benefits

Competitive pay based on experience
Health insurance options after 90 days for Full Time employees only
Accrued PTO
Growth opportunity within a developing luxury culinary brand

Why This Role Matters

The Line Cook will play a direct part in shaping systems, maintaining Chef's standards, and helping scale a high-level catering and restaurant operation rooted in fine dining integrity.

For the right candidate, this position offers creative involvement, operational impact, and the opportunity to grow alongside an ambitious and disciplined culinary team.

Job Type: Full-time

Benefits:

Health insurance
Paid time off

Work Location: In person

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in saugatuck, mi

Line Cook

Line Cook at Ravines Golf Club

Now Hiring Line Cooks

Bakery Assistant

Prep Cook - The Southerner

Line Cook

Line Cook/Prep Cook

Line Cook

Experienced Grill Cook

Cook

Cook

Cook

Restaurant Kitchen Production

Cook

PM Line Cooks

Prepared Meals and Rotisserie Chicken Associate

Line Cook

Cook

Cooks

Line Cook

I want to receive the latest job alert for line cook in saugatuck, mi

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected