Top 16 Sous chef Jobs in Saugatuck, Mi

Sous Chef
Resthaven —Holland, MI
- $20.20 - $23.52 an hour
- Extended hours
- Hospitality
- Customer service
- Ability to walk for extended periods
- Tuition reimbursement
- Opportunities for advancement
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Sous Chef
American Cruise Lines —Holland, MI
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Holland, MI
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
WUSKOWHAN PLAYERS CLUB —West Olive, MI
- Temporary
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Employee discount
Quick Apply
10d
Cooks
Crazy Horse Steakhouse & Saloon —Holland, MI
- Mid-level
- Organizational skills
- Restaurant
Executive Chef
Butch’s Dry Dock —Holland, MI
- Administrative experience
- Mentoring
- Recruiting
- Employee discount
Quick Apply

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Sous Chef
Confidential —Grand Rapids, MI
Ability to work well under stress, complete assignments accurately, and work independently, as well as with co-workers. Plates food in an attractive manner.
$50,000 a year
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7d
SOUS CHEF
Unidine —Muskegon, MI
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$51,000 - $55,000 a year
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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3d

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Sous Chef

Resthaven -
Holland, MI

Quick Apply

Job Details

Full-time
$20.20 - $23.52 an hour

Benefits

Tuition reimbursement
Opportunities for advancement

Qualifications

Customer communication
Employee relationship building
High school diploma or GED

Full Job Description

See Yourself Here. Learn Here. Grow Here. Thrive Here.

Sous Chef (Full-Time)

Sign-On Bonus of $1,000 for Full-Time, and $500 for Part-Time

At Resthaven, we believe care is more than a profession — it’s a calling. Since 1945, we have remained committed to serving older adults with compassion, dignity, excellence, and faith-centered purpose.

As a not-for-profit, faith-based organization, we’re dedicated to enriching lives — both for those we serve and those who serve alongside us. Whether you’re looking to grow your career or find a more supportive and purpose-driven workplace, you’ll find it here. We’ll help you learn, support your success, and surround you with people who believe in service, community, respect, and making a meaningful difference every day.

Pay Range

✔ $20.20 - $23.52

Employment Type & Schedule

✔ First Shift | 11:15am - 7:45pm | Every Other Weekend Rotation

Why Join Resthaven?

✔ No mandatory overtime (No Mandation)
✔ Agency-free care teams
✔ NOMI Health Insurance Network – $0 copays, $0 deductibles, and $0 coinsurance for full-time employees

✔ Tuition reimbursement eligibility after 6 months

✔ Supportive, mission-driven work culture

✔ Career growth and advancement opportunities

✔ Make a meaningful impact in the lives of residents every day

Essential Responsibilities

✔ Prepare and coordinate food production to ensure meals are ready for service on time.

✔ Train, mentor, and coordinate kitchen staff to maintain quality and efficiency.

✔ Read and interpret function sheets to prepare menus and support special events.

✔ Develop and maintain prep sheets, production schedules, and daily duty assignments.

✔ Utilize batch cooking techniques to minimize food waste and maintain product quality.

✔ Follow safe food handling, storage, labeling, and dating procedures at all times.

✔ Ensure prepared foods are held at proper serving temperatures.

✔ Maintain production records, including food usage, shortages, overages, and customer counts.

✔ Complete and maintain required food safety and temperature logs.

✔ Maintain a clean, organized, and sanitized kitchen, prep, and storage areas.

✔ Properly open and close the kitchen according to established procedures.

✔ Ensure all closing checklists are completed and signed.

✔ Monitor kitchen equipment for proper operation and report maintenance needs promptly.

✔ Ensure compliance with all sanitation standards, OSHA regulations, and local and state health department requirements.

✔ Foster a positive, collaborative team environment focused on excellent customer service.

✔ Build professional relationships with residents, families, guests, and fellow team members.

✔ Support and follow all Resthaven policies, procedures, and safety standards.

✔ Perform other duties as assigned.

Knowledge, Skills & Abilities

✔ Knowledge of commercial kitchen equipment and safe operation procedures.

✔ Understanding of food preparation techniques, including therapeutic and modified diets.

✔ Knowledge of food safety, sanitation, and proper food storage practices.

✔ Ability to read and follow written and verbal instructions.

✔ Strong leadership, communication, and team-building skills.

✔ Excellent organizational skills with strong attention to detail.

✔ Ability to prioritize tasks and manage time effectively in a fast-paced environment.

✔ Ability to establish and maintain positive working relationships with residents, families, visitors, and team members.

Education, Training, Experience

✔ High school diploma or GED required.

✔ Culinary Arts degree preferred.

✔ One to three years of culinary experience in a commercial, healthcare, hospitality, or institutional kitchen.

✔ Previous supervisory or kitchen leadership experience preferred.

✔ Experience serving older adults or healthcare dining environments is preferred.

✔ Ability to attend required in-service training and departmental meetings.

Required Licenses, Registration, and/or Certifications

✔ Ability to obtain ServSafe Certification.

✔ Ability to obtain CPR Certification.

Physical Demands

✔ Ability to stand and walk for extended periods throughout the shift.

✔ Frequent bending, twisting, stooping, kneeling, reaching, pushing, pulling, and lifting.

✔ Ability to safely lift and move up to 50 pounds.

✔ Ability to operate commercial kitchen equipment and transport food carts, inventory, and supplies.

✔ Ability to work in hot, humid, cold, and fast-paced kitchen environments.

✔ May be exposed to sharp equipment, hot surfaces, slippery floors, and moderate kitchen noise.

✔ Flexibility to work weekends, holidays, and occasional extended hours as needed.

Quick Apply

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sous chef jobs in saugatuck, mi

Sous Chef

Sous Chef

Executive Sous Chef

Line Cook

Cooks

Executive Chef

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