Top 39 Meat cutter Jobs in Savage, Mn

Meat Cutter Part Time
Fresh Thyme Market —Savage, MN
- $20.00 - $22.50 an hour
- 8 hour shift
- Basic math
- High school diploma or GED
- Organizational skills
- Store discount
- Paid parental leave
4d
Meat Cutter Full Time
Fresh Thyme Market —Savage, MN
- $20.00 - $22.50 an hour
- 8 hour shift
- Basic math
- High school diploma or GED
- Organizational skills
- Store discount
- Paid parental leave
4d
Meat Cutter and Wrapper
Sam's Club —Bloomington, MN
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Part Time Meat Stock
Cub Foods —Savage, MN
- $13.75 - $21.65 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Forklift
- Health savings account
- AD&D insurance
Quick Apply
Part Time Meat Clerk
Cub Foods —Burnsville, MN
- $13.75 - $21.65 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Forklift
- Health savings account
- AD&D insurance
Quick Apply
Meat Clerk Part Time
Fresh Thyme Market —Savage, MN
- $15.75 - $17.13 an hour
- 8 hour shift
- Basic math
- High school diploma or GED
- Organizational skills
- Store discount
- Paid parental leave
4d
(USA) Senior Meat Cutter
Sam's Club —Woodbury, MN
- $21 - $29 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
Part Time Meat Stocker
Cub Foods —Lakeville, MN
- $13.75 - $21.65 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Forklift
- Health savings account
- AD&D insurance
Quick Apply
Senior Meat Cutter
Sam's Club —White Bear Lake, MN
- $21 - $29 an hour
- 18 years or older
- High school
- Mid-level
- Paid jury duty
- Disability insurance
Meat Clerk - Part Time
Fresh Thyme Market —Apple Valley, MN
- $15.75 - $17.13 an hour
- 8 hour shift
- Basic math
- High school diploma or GED
- Organizational skills
- Store discount
- Paid parental leave
1d
Meat Clerk
Hy-Vee Inc —Shakopee, MN
- $13.50 - $16.80 an hour
- Part-time
- 18 years or older
- Merchandising
- Basic math
13d
Meat & Seafood Counter
Lakewinds Food —Chanhassen, MN
- $17 - $19 an hour
- Weekends as needed
- 18 years or older
- No experience needed
- Ability to lift 50 pounds
- On-the-job training
Meatmonger
St Paul Meat Shop —Saint Paul, MN
- $19 - $23 an hour
- 8 hour shift
- 5 years
- Merchandising
- Assembly
- Health insurance
- Dental insurance
Quick Apply
7d
Meat Service Clerk
Jerry's Enterprises Inc —Eden Prairie, MN
- $15 - $18 an hour
- Part-time
- Heavy lifting
- Merchandising
- Forklift
- Store discount
- Employee assistance program
Meat and Seafood Clerk
Lunds & Byerlys —Wayzata, MN
- $20 - $21 an hour
- Part-time
- Merchandising
- Organizational skills
- Communication skills
- Dental insurance
- Tuition reimbursement
Meat Stock - Evenings Lyndale
Kowalski's Markets —Minneapolis, MN
- $16.37 - $22.15 an hour
- Part-time
- 18 years or older
- Food service experience
- Entry level
- Employee assistance program
6d
Part Time Meat
Cub Foods —Minneapolis, MN
- $16.47 - $21.65 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Forklift
- Health savings account
- AD&D insurance
Quick Apply
Meat Cutter
MMG, LLC dba Golden Corral —Maplewood, MN
- $12 - $18 an hour
- Online Application
- Cleaning
- Restaurant
- Entry level
Quick Apply
Meat Service Case Specialist - Part Time
Mackenthun's Fine Foods - Minnetrista —Minnetrista, MN
- $15 - $17 an hour
- Part-time
- Management
- Merchandising
- Basic math
- Referral program
Meat Specialist
Mackenthun's Fine Foods - Waconia —Waconia, MN
- $14 - $22 an hour
- Weekends as needed
- 18 years or older
- Writing skills
- Basic math
- Paid holidays
- Disability insurance

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Meat Cutter Part Time

Fresh Thyme Market -
Savage, MN

Apply Now

Job Details

Full-time
$20.00 - $22.50 an hour
4 days ago

Benefits

Store discount
Paid parental leave
Health insurance
Dental insurance
Parental leave
Employee assistance program
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Kitchen health and safety standards
Retail customer service procedures
Customer communication
Food service health code compliance
Meat hygiene procedures
Safety regulations
Basic math
Cutting
Meat grinding
Manual packaging
Retail compliance procedures
Seafood
Packaging (food)
Meat packaging
Cross-functional collaboration
Packaging equipment
Food preparation equipment operation
Cross-functional communication
Retail safety procedures

Full Job Description

If you’re someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wherever they are on their wellness journey, we’d like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team!

Fresh Thyme Rewards

Weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities

Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2002 - yours should be no different!

The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department.

Essential Duties & Responsibilities

Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.
Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
Monitors the rotation of all meat products paying particular attention to expired stock.
Responds positively to customer’s inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products.
Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.
Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.
Cuts, trays, and packages all of the required meat and seafood products required for the day.
Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer.
Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping product and following the proper dating procedures.
Prepares various specialty meat and seafood products using the recipe standards set by Fresh Thyme; includes using the appropriate ingredients and proper assembly for product being made.
Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.
Participates in pre-inventory preparation; includes back stock and assuring tags match products.
Sustains a high level of product knowledge and product preparation.
Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
Other duties as assigned.

Education and Experience

High school diploma or equivalency degree.
Must have a minimum of 2 years professional experience.
Preferred 2-3 years grocery retail experience in Meat department processes and procedures.
Previous experience in a natural foods industry is a plus.
Journeyman cutter or apprenticeship program completed preferred.

Knowledge, Skills, and Abilities

Must maintain the highest level of customer service at all times.
Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.
Must have the capacity to take initiative when problems arise.
Flexibility to adapt in a variety of situations.
Must have advanced attention to detail with the capability to prioritize and meet deadlines.
Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.
Ability to multitask and have excellent organizational skills is essential.
Must be able to support and contribute to team goals
Ability to work varied hours/days as business dictates.
Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.
Must have basic knowledge of math, weights, and measures.
Must have skills working with knives, tenderizers, grinders, and general meat machinery.
Must have expert packaging and wrapping skills.
Ability to cut and weigh various amounts of meat and seafood.
Understands COOL compliance for seafood products; what country the various products are coming from.

Job Function Analysis

Physical Demands

Sit Rarely 1–2 hours
Stand Continuously 1–8 hours
Walk Continuously 2–8 hours
Drive Frequently 2-4 hours
Balance Frequently 34–66%
Bend Occasionally 1–33%
Climb (2–6 ft) Occasionally 1–33%
Crawl Occasionally 1–33%
Crouch/Squat Occasionally 1–33%
Kneel Occasionally 1–33%
Reach (forward & overhead) Frequently 34–66%
Twist (45 degrees at waist) Occasionally 1–33%

Lifting/Carrying

0–10 lbs. Occasionally 1–33%
11–25 lbs. Occasionally 1–33%
26–50 lbs. Occasionally 1–33%
51–100 lbs. Never 0%

Repetitive Motion

Right & Left Grasping Frequently 34–66%

Fine Manipulation Occasionally 1–33%

Pushing and Pulling Occasionally 1–33%

Lower extremities Never 0%

Environmental Conditions:

Some extreme temperatures are possible. Some ventilation and exhaust fans.

At Fresh Thyme, our team members Thrive. We offer competitive compensation, incentive programs, and recognition programs that allows our most successful team members to be rewarded for the results they consistently drive and for being passionate about working safely to ensure 200% accountability - 100% accountability for self and 100% accountability for your fellow team members. Therefore, we are committed to offering competitive pay that reflects market standards and ensures consistency within our organization.

This job generally starts between the rates below with raises occurring in accordance with the Fresh Thyme Market plan policy. The actual rate offered will meet or surpass the legal wage requirement for the job's location.

$20.00 - $22.50

Our team members Thrive because we are committed to the whole person. Not only do we offer a comprehensive benefits package for our full time team members that includes medical, dental, and life insurance, but we also offer a variety of programs designed to support our part time members as well. ALL Fresh Thyme team members enjoy paid parental leave, our 24/7 Employee Assistance Program, and our 401(k) plan with an employer match. We are dedicated to creating a work environment that promotes long-term health and financial security. Come Thrive with us!

Apply Now

Refine Your Search

meat cutter jobs in savage, mn

Meat Cutter Part Time

Meat Cutter Full Time

Meat Cutter and Wrapper

Part Time Meat Stock

Part Time Meat Clerk

Meat Clerk Part Time

(USA) Senior Meat Cutter

Part Time Meat Stocker

Senior Meat Cutter

Meat Clerk - Part Time

Meat Clerk

Meat & Seafood Counter

Meatmonger

Meat Service Clerk

Meat and Seafood Clerk

Meat Stock - Evenings Lyndale

Part Time Meat

Meat Cutter

Meat Service Case Specialist - Part Time

Meat Specialist

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