Top 99 Chefs Jobs in Savannah, Ga

Executive Pastry Chef
Confidential —Savannah, GA
- From $70,000 a year
- Full-time
- 3 years
- Bakery
- Mentoring
- Store discount
- Paid holidays
Quick Apply
1d
Sous Chef
Veratina —Savannah, GA
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Employee discount
Quick Apply
12h
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Pooler, GA
- High school
- Sales
- Mid-level
Quick Apply
7d
Head Chef
The June —Savannah, GA
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
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Chef
Jim 'N Nick's Community BBQ —Savannah, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Smokehouse Pitmaster
the Chef Agency —Savannah, GA
- $75,000 - $90,000 a year
- Full-time
- Basic math
- Mid-level
- Supervising experience
- Health savings account
- Relocation assistance
Quick Apply
Executive Chef
The Alida Hotel —Savannah, GA
- Full-time
- Research
- Hotel
- Mentoring
- Loan repayment program
- Health insurance
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Sous Chef | The DeSoto Savannah
Schulte Hospitality Group —Savannah, GA
- $70,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
Production Chef - The Pirates' House
Turner Food & Spirits Co. —Savannah, GA
- From $27 an hour
- 8 hour shift
- 18 years or older
- Basic math
- In-person
- Paid training
- Health insurance
Quick Apply
Sous Chef
Kimpton Brice Hotel —Savannah, GA
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply
6d
Chef de Cuisine
Husk —Savannah, GA
- Senior level
- Leadership
- Communication skills
- Profit sharing
- Disability insurance
Quick Apply
7d
Sous Chef - The Sea Pines Resort
The Sea Pines Resort —Hilton Head Island, SC
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Profit sharing
- Health insurance
Quick Apply
Sous Chef
Aladdin —Savannah, GA
- $18 an hour
- Full-time
- Mid-level
- University
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Manager
Confidential —Bluffton, SC
- From $22 an hour
- Weekends as needed
- 18 years or older
- Management
- Culinary experience
- Paid training
- Health insurance
Quick Apply
8d
Executive Sous Chef
Restaura —Hilton Head Island, SC
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Basic math
- Mentoring
5d
Lead Cook
Restaura —Hilton Head Island, SC
- $23 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
5d
Executive Clubhouse Chef
The Landings Club, Inc. —Savannah, GA
- $85,000 a year
- Weekends as needed
- Cooking
- 8 years
- High school diploma or GED
Quick Apply
Senior Banquet Chef
Marriott International, Inc —Savannah, GA
- $78,000 - $100,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Team management
Chef
Element Hotel —Savannah, GA
- Full-time
- Mid-level
- Ability to lift 25 pounds
- Kitchen
Quick Apply
Pizza Maker Toast All Day Savannah
Charleston Hospitality Group —Savannah, GA
- $18 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Food service experience
- Dental insurance
- Paid time off
Quick Apply

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Executive Pastry Chef

Confidential
Savannah, GA

Quick Apply

Job Details

Full-time
From $70,000 a year
1 day ago

Benefits

Store discount
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Professional development assistance
Food provided

Qualifications

Menu design
Bakery experience
Bread making
Pastry experience
Culinary Arts
Cake decorating

Full Job Description

Position Overview

Established, award-winning restaurant in downtown Savannah is seeking an innovative, organized, and collaborative Executive Pastry Chef to lead our intimate bakery team. This role oversees the full spectrum of the baking and pastry operations—including a scratch-made bread program, fresh pasta production, and curated dessert menus.

The ideal candidate blends high-level culinary artistry with exceptional leadership skills, ensuring consistency in daily service while driving the creative vision for seasonal menus, custom special orders, and exclusive private events and orders.

Key Responsibilities:

Creativity & Menu Development

Seasonal Menus: Conceptualize, develop, and execute innovative, rotating seasonal dessert menus that elevate our culinary identity.
Event Programming: Design and deliver bespoke dessert experiences tailored to our dedicated special events space, The Room at Common, and occasional off-site events.
Special Orders: Oversee and fulfill custom or large-scale special orders with a high degree of precision and artistry.
Program Advancement: Stay ahead of industry trends to continually evolve, modernize, and advance our entire pastry, bread, and pasta programs.

Kitchen Operations & Leadership

Team Management: Train, mentor, and schedule a dedicated team of bakers and pastry cooks, fostering a collaborative and high-standard kitchen culture.
Production Oversight: Manage daily production schedules for all scratch-baked sandwich breads, artisanal loaves, fresh pastas, and dessert elements.
Financial Accountability: Oversee inventory, ingredient sourcing, food cost controls, and waste management for the pastry department without compromising on quality.
Quality Control: Maintain rigorous standards for food safety, sanitation, presentation, and flavor profile consistency across all shifts.

Qualifications & Skills

Experience: 3+ years of experience as a Pastry Chef, Lead Baker, or Sous Pastry Chef in a high-volume, scratch-cooking restaurant, boutique bakery, or premium catering operation.
Technical Expertise: Strong mastery of diverse pastry techniques, advanced plating, high-volume event catering, artisanal bread baking, and fresh pasta production.
Leadership: Proven ability to manage, inspire, and develop a small, tight-knit bakery team.
Logistics & Flexibility: Exceptional organizational skills with the ability to manage multiple timelines (daily restaurant service vs. private events) and adapt to off-site event logistics.
Education: A degree in Pastry Arts or Culinary Arts is a plus, but equivalent hands-on leadership experience is highly valued.

Benefits & Compensation

$70,000 base annual salary + sales-based bonuses
Health, dental, and vision insurance
Concierge physician membership
Paid time off
Select holidays off (currently, the location is closed Thanksgiving, Christmas Eve, and Christmas Day)
Downtown parking pass
Lifestyle allowances: chiropractic care, veterinary care

Pay: From $70,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Professional development assistance
Store discount
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in savannah, ga

Executive Pastry Chef

Sous Chef

Chef / Kitchen Manager

Head Chef

Chef

Smokehouse Pitmaster

Executive Chef

Sous Chef | The DeSoto Savannah

Production Chef - The Pirates' House

Sous Chef

Chef de Cuisine

Sous Chef - The Sea Pines Resort

Sous Chef

Kitchen Manager

Executive Sous Chef

Lead Cook

Executive Clubhouse Chef

Senior Banquet Chef

Chef

Pizza Maker Toast All Day Savannah

I want to receive the latest job alert for chefs in savannah, ga

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