Top 37 Head chef Jobs in Savannah Ga

Head Chef
Confidential —Golden Isles, GA
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Inventory control
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The June —Savannah, GA
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Head Chef
The School Gourmet —Savannah, GA
- From $40,000 a year
- Multiple hires
- School experience
- ServSafe
- Supervising experience
Quick Apply
Belfair - Executive Sous Chef
Belfair —Bluffton, SC
- $100,000 a year
- Full-time
- ServSafe
- Cooking
- Residential
- Health insurance
- Dental insurance
Quick Apply
1d
Back of House
Boar's Head Grill & Tavern —Savannah, GA
- Cooking
- Food service experience
- Entry level
Quick Apply
Sous Chef
Vi Living —Hilton Head Island, SC
- $65,066.82 - $81,321.12 a year
- Full-time
- CPR Certification
- 5 years
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
6d
Executive Chef
BriteLife Recovery —Hilton Head Island, SC
- Full-time
- Cooking
- 3 years
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
13d
Chef de Cuisine
THE LANDINGS CLUB INC —Savannah, GA
- Weekends as needed
- English
- Residential
- 3 years
Quick Apply
9h
Sous Chef
Hilton Head Health —Hilton Head Island, SC
- $55,000 - $65,000 a year
- Weekends as needed
- CPR Certification
- Microsoft Outlook
- Culinary experience
- Profit sharing
- Health savings account
Quick Apply
1d
Cook
Restaura —Hilton Head Island, SC
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
Line Cook
TUCHWEST INCORPRATED —Savannah, GA
- $19 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Chef de Partie
Recess Hotel & Club —Savannah, GA
- Weekends as needed
- Hotel
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Nunzio Restaurant Bar —Hilton Head Island, SC
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Leadership
- Paid time off
Chef de Cuisine
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- $55,000 - $75,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Troon —Hardeeville, SC
- $20 - $27 an hour
- English
- Mid-level
- High school diploma or GED
Quick Apply
Prep/Line Cook
Goose Feathers Cafe and Bakery —Savannah, GA
- $12 - $14 an hour
- Full-time
- Customer service
- Entry level
- Kitchen
Quick Apply
Kitchen Assistant
The School Gourmet —Savannah, GA
- From $15 an hour
- Full-time
- School experience
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Chef de Cuisine
Long Cove Club —Hilton Head Island, SC
- $25 - $30 an hour
- Full-time
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
6d
Sous Chef
Crestview Management, LLC —Hilton Head Island, SC
- $65,000 - $70,000 a year
- Cooking
- Mid-level
- Leadership
Quick Apply
Chef De Partie
Hilton Head Health —Hilton Head Island, SC
- $16.50 - $23.00 an hour
- Full-time
- Entry level
- Resort
- Kitchen
- Continuing education credits
- Health savings account
Quick Apply

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Head Chef

Confidential
Golden Isles, GA

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Referral program
Retirement plan

Qualifications

Inventory control
Upscale casual experience
Culinary experience
ServSafe
Cooking
Kitchen cost control
Task prioritization
Organizational skills
Kitchen management
Restaurant cost management
Food safety
Restaurant experience

Full Job Description

**Job Title: Head Chef **

**Location:** Golden Isles, Georgia

**About Us:**

We are an established independent restaurant nestled in the stunning Golden Isles of Georgia, renowned for our dedication to culinary excellence and warm hospitality. Our menu celebrates the vibrant flavors of the region, highlighting seafood and creative twists on Southern classics. We take pride in delivering exceptional dining experiences to our guests while fostering a supportive and collaborative work environment for our team.

**Position Overview:**

We are seeking a highly organized and process-driven Head Chef to lead our kitchen team and streamline our culinary operations. The Head Chef will be responsible for optimizing kitchen workflows, implementing efficient processes, and ensuring consistent quality and execution across all aspects of food preparation. The ideal candidate will be creative and motivated to bring a keen eye for detail, strong organizational skills, and a passion for creating systems that enhance productivity and profitability.

The Head Chef’s business responsibilities include managing all aspects of the kitchen to deliver an excellent Guest experience without sacrificing quality. You will be capable of exceeding budgetary expectations with regards to food and labor costs. You must have the flexibility to consistently work weekends, holidays and frequent late nights.

**Responsibilities:**

1. Develop, cost and implement standardized recipes, cooking techniques, and plating presentations to ensure consistency and quality.

2. Establish and maintain efficient kitchen workflows, including mise en place, prep schedules, and station setup, to minimize downtime and maximize productivity.

3. Create and maintain detailed kitchen production schedules, staffing plans, and task assignments to meet service demands while controlling labor costs.

4. Oversee inventory management, including ingredient sourcing, ordering, receiving, storage, and rotation, to minimize waste and optimize inventory levels.

5. Implement rigorous food safety protocols, sanitation practices, and HACCP guidelines to maintain a clean, safe, and hygienic kitchen environment.

6. Train and mentor kitchen staff on proper cooking techniques, portion control, recipe adherence, and adherence to standard operating procedures.

7. Conduct regular kitchen inspections and quality checks to ensure adherence to recipe standards, food presentation guidelines, and portion sizes.

8. Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization. Assist with invoice processing.

9. Stay abreast of industry trends, equipment advancements, and technological innovations to continuously improve kitchen operations and efficiency.

10. Lead by example, demonstrating professionalism, integrity, and a strong work ethic in all aspects of kitchen management and team leadership.

**Qualifications:**

1. Proven experience as a Head Chef in a high-volume, fast-paced restaurant environment. Five years experience in a similar role at an upscale casual restaurant.

2. Strong organizational skills with the ability to prioritize tasks, delegate responsibilities, and manage time effectively.

3. Solid understanding of kitchen management principles, including inventory control, cost analysis, and labor scheduling.

4. Exceptional attention to detail and a commitment to maintaining high standards of food quality, presentation, and cleanliness.

5. Excellent communication and interpersonal skills, with the ability to effectively train, coach, and motivate kitchen staff.

6. Proficiency in kitchen technology and software applications for recipe management, inventory control, and scheduling (e.g., POS systems, inventory management software).

7. ServSafe certification and thorough knowledge of food safety regulations and best practices.

8. Culinary degree or equivalent certification from a recognized culinary institution is preferred but not required.

**Benefits:**

- Competitive salary based on experience and qualifications

- Health insurance benefits

- Paid time off and vacation days

- Opportunities for professional development and career advancement

- A supportive and collaborative work environment

- The chance to make a significant impact on kitchen operations and drive efficiency and excellence in a dynamic restaurant setting.

If you are a highly organized and process-driven chef with a passion for optimizing kitchen operations and driving culinary excellence, we invite you to apply for this exciting opportunity to lead our kitchen team in the Golden Isles. Come join us and be part of a thriving restaurant committed to delivering exceptional dining experiences to our guests.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Supplemental Pay:

Bonus opportunities

Experience:

Culinary experience: 5 years (Required)
Cooking: 1 year (Preferred)

Ability to Commute:

Golden Isles, GA (Required)

Ability to Relocate:

Golden Isles, GA: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in savannah ga

Head Chef

Head Chef

Head Chef

Belfair - Executive Sous Chef

Back of House

Sous Chef

Executive Chef

Chef de Cuisine

Sous Chef

Cook

Line Cook

Chef de Partie

Sous Chef

Chef de Cuisine

Line Cook

Prep/Line Cook

Kitchen Assistant

Chef de Cuisine

Sous Chef

Chef De Partie

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