Top 46 Head chef Jobs in Savannah Ga

Head Chef
The June —Savannah, GA
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Back of House
Boar's Head Grill & Tavern —Savannah, GA
- Cooking
- Food service
- Entry level
Quick Apply
Assistant Food and Beverage Manager
FirstService Residential —Savannah, GA
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- CPR Certification
- ServSafe
Quick Apply
5d
Sous Chef
Bowdies Chophouse —Hilton Head Island, SC
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Head Chef
Local Pie Bluffton —Bluffton, SC
- $55,000 - $65,000 a year
- Full-time
- Heavy lifting
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
TUCHWEST INCORPRATED —Savannah, GA
- $19 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
8d
Chef de Cuisine
Troon —Bluffton, SC
- $90,000 a year
- Full-time
- ServSafe
- 5 years
- Residential
- Health insurance
- Dental insurance
Quick Apply
Prep/Line Cook
Goose Feathers Cafe and Bakery —Savannah, GA
- $12 - $14 an hour
- Full-time
- Customer service
- Entry level
- Kitchen
Quick Apply
Line Cook
FirstService Residential —Savannah, GA
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
Quick Apply
8d
2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local
Wolfoods —Savannah, GA
- $1,300 - $1,500 a week
- Seasonal
- ServSafe
- Ability to lift 50 pounds
- Working with children
Quick Apply
Sous Chef
Nunzio Restaurant Bar —Hilton Head Island, SC
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Leadership
- Paid time off
Line Cook
Troon —Hardeeville, SC
- $20 - $27 an hour
- English
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Food & Beverage Manager, Canoe Club
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- $65,000 - $70,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- $55,000 - $75,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Sous Chef, River House
Montage International —Bluffton, SC
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Sous Chef
Crestview Management, LLC —Hilton Head Island, SC
- $65,000 - $70,000 a year
- Cooking
- Mid-level
- Leadership
Quick Apply
F&B Sous Chef
Sea Pines Resort LLC —Hilton Head Island, SC
- Part-time
- Bachelor of Science
- Mid-level
- Bachelor's degree
- Profit sharing
- Health insurance
Quick Apply
F&B Assistant Operations Manager
Sea Pines Resort LLC —Hilton Head Island, SC
- Bar
- 3 years
- Driver's License
- On-the-job training
Quick Apply
Experienced Line Cook
HILTON HEAD HEALTH —Hilton Head Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- Kitchen
- Continuing education credits
- Health savings account
Quick Apply
Cook
The Bayshore on Hilton Head Island —Hilton Head Island, SC
- From $22 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Marketing
5d

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Head Chef

The June
Savannah, GA

Quick Apply

Job Details

Full-time
$115,000 - $140,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Family leave
Vision insurance
Life insurance

Qualifications

Microsoft Word
Kitchen health and safety standards
Communication with suppliers
Customer communication
Staff supervision
Microsoft Excel
Food service purchasing
Food service health code compliance
Administrative experience
Team development
Hiring
Kitchen cost control
Inventory tracking for food cost management
Toast POS
Recruiting
Operating kitchen equipment
Leading team collaboration initiatives
Managing kitchen staff
Managing projects
Restaurant cost management
Managing hospitality operations budgets
POS systems
Team motivation (leadership skill)
Restaurant supply ordering
Food Handler Certification
Staff development
Communication with kitchen staff

Full Job Description

About the June

The June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets. Our mission is to create unexpected and exceptional experiences in unique spaces.

The June’s flagship club in Jacksonville, Florida – one of the fastest growing economies in the US – represents the first step in our mission to build membership clubs for cities of the future.

The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members’ lives through a focus on community, hospitality, design, and memorable experiences.

About the Role

The Head Chef oversees every aspect of daily culinary operations across two kitchens at The June and production for four restaurants. This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing inventory, and delivering outstanding service to members, guests and colleagues alike. You’ll also ensure all equipment and facilities are well maintained.

You set the tone for our kitchens, upholding high standards for food, cleanliness, organization, and teamwork. The responsibilities below reflect the nature of this position but may shift as our business grows.

Pre-Opening Responsibilities

Research local suppliers, ingredients, and kitchen layout based on planned menus
Collaborate on menu concept, develop and test dishes, involve beverage consultants, and secure menu approval
Refine recipes and plating, conduct tastings with ownership, finalize menu and set training schedule
Build vendor relationships, set up accounts, cost out dishes, organize inventory, and help hire kitchen staff
Create recipe book, train kitchen team, address operational issues, and support first two weeks of service

Post-Opening Responsibilities

Master all menu items and lead by example
Oversee food cost and management from delivery to dining room
Manage scheduling and labor budgets
Lead a team of 20+ chefs and cooks
Stay organized and adaptable in a fast-moving environment
Ensure the kitchen is always ready for service and food quality remains top-notch
Maintain daily prep and quality standards
Hire, train, teach, and motivate the kitchen team to exceed our standards
Personally own and manage all kitchen checklists (opening, closing, prep, cleaning, etc.)
Oversee equipment and facilities maintenance
Collaborate with leadership on daily, monthly, quarterly, and annual forecasts (revenues and expenses)
Meet or exceed targets for food and labor costs and other operating expenses
Work with property leaders to make sure all food received meets our standards and specs, and is priced right
Support the service team and kitchen colleagues to ensure smooth operations every day

Requirements

What We’re Looking For

The right candidate will quickly absorb our brand and values, bringing energy and enthusiasm to every part of the process. We’re a small, tight-knit team where everyone pitches in and embraces a “can-do” attitude. We’re looking for someone who is upbeat, inclusive, and excited to deliver a great experience—both for our guests and the team.

Able to work independently with minimal direction, exercising sound judgment
Strong communicator with vendors, partners, guests, and teammates
Works well with others and welcomes feedback
Can juggle multiple tasks and projects efficiently
Reliable and punctual
Thrives in a fast-paced environment and manages shifting priorities
Positive, creative, and eager to learn new things
Leads by example, inspiring and educating team members
Detail-oriented, both operationally and administratively
Willing to work evenings and weekends as needed

Education & Experience

At least 7 years of progressive culinary experience, with a minimum of 3 years in a leadership role at an upscale, high-volume restaurant or members club
Demonstrated success in recruiting, developing, and retaining a high-performing kitchen team
Strong background in modern, ingredient-driven cuisine and seasonal menu development
Exceptional communication and leadership abilities, with a collaborative management style
Proficient in administrative tasks, including inventory, ordering, and kitchen financials
ServSafe or equivalent Food Handler’s Certification required
Comfortable using kitchen technology (Toast POS, Microsoft Word, Excel, and similar tools)
Culinary degree or equivalent professional training preferred, but not required

Benefits

Health Care Plan (Medical, Dental & Vision)
Paid Time Off (Vacation, Sick & Public Holidays)
Family Leave (Maternity, Paternity)
Life Insurance
Short Term & Long Term Disability
Shift Meal

Quick Apply

Refine Your Search

head chef jobs in savannah ga

Head Chef

Back of House

Assistant Food and Beverage Manager

Sous Chef

Head Chef

Line Cook

Chef de Cuisine

Prep/Line Cook

Line Cook

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

Sous Chef

Line Cook

Assistant Food & Beverage Manager, Canoe Club

Chef de Cuisine

Sous Chef, River House

Sous Chef

F&B Sous Chef

F&B Assistant Operations Manager

Experienced Line Cook

Cook

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