Top 85 sous chef Jobs in savannah ga

Sous Chef
Lester's —Savannah, GA
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
9d
Senior Sous Chef - SCAD
Bon Appetit —Savannah, GA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef / Line Cook
The Sauce Italian Kitchen & Bar —Pooler, GA
- $17 - $18 an hour
- Full-time
- Cooking
- Mid-level
- Microsoft Office
- On-the-job training
- Food provided
Quick Apply
Sauté Cook
Ruth's Chris Steak House —Savannah, GA
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Cook | Part-Time | Enmarket Arena
Oak View Group —Savannah, GA
- $17 - $19 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
12d
Executive Clubhouse Chef
The Landings Club, Inc. —Savannah, GA
- $85,000 a year
- Weekends as needed
- Cooking
- 8 years
- High school diploma or GED
Quick Apply
Experienced Line Cook
Hilton Head Health —Hilton Head Island, SC
- $19 - $23 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Continuing education credits
- Health savings account
Quick Apply
Cook
THE LANDINGS CLUB INC —Savannah, GA
- $16 - $20 an hour
- Full-time
- Residential
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Cook
The Bayshore on Hilton Head Island —Hilton Head Island, SC
- From $22 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Marketing
5d
Sous Chef
Vic's On The River —Savannah, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Microsoft Office
- 3 years
Quick Apply
10d
Back of House
Boar's Head Grill & Tavern —Savannah, GA
- Cooking
- Food service
- Entry level
Quick Apply
Sous Chef
The Darling Oyster Bar —Savannah, GA
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Sous Chef
Vic's River Grill —Savannah, GA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
Quick Apply
JUNIOR SOUS CHEF AT MUNICIPAL GRAND HOTEL
MUNICIPAL GRAND HOTEL —Savannah, GA
- $50,000 a year
- Full-time
- Hotel
- Ability to lift 50 pounds
- Mentoring
- 401(k)
- Paid time off
Quick Apply
Pizza Maker Toast All Day Savannah
Charleston Hospitality Group —Savannah, GA
- $18 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Food service
- Dental insurance
- Paid time off
Quick Apply
COOK 2 at the Municipal Grand hotel
MA Capital Ventures - Savannah LLC —Savannah, GA
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Fine Dining Prep Cook
Vic's River Grill —Savannah, GA
- $16 - $19 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
10d
Cook | Part-Time | Port Wentworth Ice Cove
Oak View Group —Port Wentworth, GA
- $15 - $17 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
11d
EXECUTIVE CHEF AT MUNICIPAL GRAND
MUNICIPAL GRAND HOTEL —Savannah, GA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Sous Chef @ The Pirates House
Turner Food & Spirits Co. —Savannah, GA
- From $25 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid training
- Health insurance
Quick Apply

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Sous Chef

Lester's -
Savannah, GA

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year
9 days ago

Benefits

Health insurance
401(k)
Paid time off
401(k) matching

Qualifications

Hospitality
Line cook experience
Operations management
Team development
Meal preparation

Full Job Description

Sous Chef

The Douglas & Lester's

ABOUT THIS ROLE

The Sous Chef is a junior culinary leader responsible for executing and maintaining daily kitchen operations across The Douglas and Lester's. This role requires a chef who is equally committed to cooking, leadership, and operational discipline.

The Sous Chef is expected to be hands-on and present - actively cooking, leading service, and guiding the team in real time while also managing the systems that support a healthy business. Responsibilities include labor planning, food cost control, ordering, and waste management. These are core expectations of the role, not secondary tasks.

This position operates under the leadership of Chef de Cuisine, Jonathan Robles, and the Culinary Director, Jacques Larson, a two-time James Beard nominee, and serves as the secondary on-site culinary authority. During the opening months of operation, the sous chef will work closely with Chef Jonathan and Chef Larson to establish standards, systems, and rhythm, with increasing autonomy over time.

The ideal candidate leads calmly and consistently, sets standards through action, and believes that strong kitchens are built through structure, fairness, and accountability.

ABOUT LESTER'S

Lester's is a seafood-centric restaurant scheduled to open in May 2026 and will operate seven days a week, with both lunch and dinner services. The menu is rooted in seasonal ingredients, coastal influences, and disciplined technique, with a strong emphasis on consistency and preparation.

Lester's is designed to feel approachable yet precise. The kitchen is expected to operate with confidence and clarity, supported by systems that allow quality to scale across services. The Chef de Cuisine will play a central role in opening the restaurant, building the team, establishing workflows, and setting the tone for daily operations.

WHO WE ARE - OBSTINATE HOSPITALITY

Obstinate Hospitality is best known for ingredient-driven cooking, thoughtful leadership, authentic superior service and an enduring commitment to craft. The group is best known for The Obstinate Daughter and Wild Olive restaurants that have earned long-standing respect for their consistency, warmth, and craft.

Wild Olive opened in 2009 and is located on Johns Island. The Obstinate Daughter then followed in 2014 and is located on Sullivan's Island. Both restaurants are located in Charleston area of South Carolina and have become staples in the restaurant culture there.

The goal is not rapid expansion, but the creation of places that last. The Douglas and Lester's represent the group's expansion into Savannah, extending this philosophy into a boutique hotel and restaurant.

KEY RESPONSIBILITIES

Lead all daily back-of-house operations across The Douglas and Lester's

Maintain a hands-on presence during prep and service

Execute menus with consistency, accuracy, and attention to detail

Collaborate with Chef Jacques Larson and Chef Jonathan Robles on menu development and refinement

Train and mentor kitchen staff

Manage food cost, labor, inventory, and vendor relationships

Build and maintain systems that support efficiency and consistency

Ensure compliance with all health, safety, and sanitation standards

EXPERIENCE & QUALIFICATIONS

Prior Sous Chef experience preferred; strong line cooks will be considered

Background in ingredient-driven, from-scratch kitchens

Demonstrated ability to lead teams calmly and effectively

Strong operational understanding of costing, labor, and inventory

Hospitality-first mindset with a belief that kindness is essential

Willingness to relocate to Savannah with long-term intent

COMPENSATION & BENEFITS

Starting compensation for this position is a salary range of $60,000 - $75,000 per year. The determination of what a specific employee in this job classification is paid depends on several factors, including, but not limited to, prior employment history/job-related

knowledge, qualifications and skills, etc.

Benefits Include: Health Insurance Packages

401(k) Plan: With a 6% employer match, one year after start date

PTO

The Douglas is an Equal Opportunity Employer

Pay: $60,000.00 - $75,000.00 per year

Benefits:

401(k) matching
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in savannah ga

Sous Chef

Senior Sous Chef - SCAD

Sous Chef / Line Cook

Sauté Cook

Cook | Part-Time | Enmarket Arena

Executive Clubhouse Chef

Experienced Line Cook

Cook

Cook

Sous Chef

Back of House

Sous Chef

Sous Chef

JUNIOR SOUS CHEF AT MUNICIPAL GRAND HOTEL

Pizza Maker Toast All Day Savannah

COOK 2 at the Municipal Grand hotel

Fine Dining Prep Cook

Cook | Part-Time | Port Wentworth Ice Cove

EXECUTIVE CHEF AT MUNICIPAL GRAND

Sous Chef @ The Pirates House

I want to receive the latest job alert for sous chef in savannah ga

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