Top 58 Sous chef Jobs in Sawgrass Fl

Sous Chef
RH —Jacksonville, FL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef
WHISKEY CAKE JACKSONVILLE, LLC —Jacksonville, FL
- $52,000 - $65,000 a year
- Hospitality
- Mid-level
- Supervising experience
- Paid time off
- 401(k) matching
Quick Apply
Sous Chef
VICARS LANDING —Ponte Vedra Beach, FL
- $23 - $25 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Camellia at Deerwood —Jacksonville, FL
- $22 an hour
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Medure Brothers Culinary Concepts —Ponte Vedra Beach, FL
- $60,000 - $65,000 a year
- Full-time
- Reliable transportation
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Alder and Oak - Jax Beach —Jacksonville Beach, FL
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
14d
Sous Chef
Saint —Saint Augustine, FL
- $57,000 - $67,000 a year
- Full-time
- Inventory management
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
13h
SOUS CHEF (FULL TIME)
Eurest —Jacksonville, FL
- $20 - $22 an hour
- Urgently hiring
- Background check
- In-person
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
5d
SOUS CHEF
Morrison Healthcare —Jacksonville, FL
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
The Cove Social Club —Jacksonville, FL
- $40,000 - $70,000 a year
- Part-time
- Hospitality
- ServSafe
- In-person
Quick Apply
11d
Sous Chef
Casa Monica Resort & Spa —Saint Augustine, FL
- Full-time
- Senior level
- Resort
Chef de Cuisine
TPC Network —Ponte Vedra Beach, FL
- Full-time
- Sales
- 5 years
- High school diploma or GED
2d
Sous Chef
Sugarfire Smokehouse —Jacksonville, FL
- Full-time
- Cooking
- Mid-level
- Training & development
Quick Apply
Sous Chef
Alder and Oak - Brooklyn —Jacksonville, FL
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Leadership
Quick Apply
SOUS CHEF - Jacksonville, FL
Morrison Healthcare —Jacksonville, FL
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Prati Italia —Jacksonville, FL
- $40,000 - $45,000 a year
- 8 hour shift
- Hospitality
- Computer literacy
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assisted Living Memory Care Chef - Oak Bridge
VICARS LANDING —Ponte Vedra Beach, FL
- Full-time
- Basic math
- HIPAA
- Mid-level
Quick Apply
Sous Chef
Asado Life —Jacksonville, FL
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
Queen's Harbour Yacht & Country Club —Jacksonville, FL
- $20 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply

I want to receive the latest job alert for sous chef in sawgrass fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

RH -
Jacksonville, FL

Quick Apply

Job Details

Full-time
$65,000 - $90,000 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
Budget control
Kitchen knives
Safety regulations
Spreadsheets
Resource planning methods
Labor cost analysis
Cooking
Kitchen cost control
Inventory tracking for food cost management
Financial performance measurement
Restaurant cost management
Kitchen organization

Full Job Description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.

YOUR RESPONSIBILITIES

Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH’s culinary standards and support their professional growth
Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment

OUR REQUIREMENTS

3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

Frequently lift and move up to 50 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Quick Apply

Refine Your Search

sous chef jobs in sawgrass fl

Sous Chef

Executive Sous Chef - Golf & Special Events

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

SOUS CHEF

Sous Chef

Sous Chef

Chef de Cuisine

Sous Chef

Sous Chef

SOUS CHEF - Jacksonville, FL

Sous Chef

Assisted Living Memory Care Chef - Oak Bridge

Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in sawgrass fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected