Top 11 Cook Jobs in Sawpit, Co

Cook I
Madeline Hotel and Residences —Telluride, CO
- $23 an hour
- Full-time
- Management
- Cooking
- Residential
Quick Apply
Fine dining cooks
Telluride Ski Company —Mountain Village, CO
- $22 - $25 an hour
- Part-time
- Background check
- Mid-level
- Fair chance
- Relocation assistance
- Employee discount
Quick Apply
12d
Line Cook
The Patio Telluride —Telluride, CO
- $18 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Paid training
Quick Apply
1d
Cook III
Madeline Hotel and Residences —Telluride, CO
- $20 - $23 an hour
- Full-time
- Mid-level
- Residential
- Hotel
Quick Apply
Line Cook/Prep Cook
Maven Local Eatery —Ridgway, CO
- $18 - $22 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Health insurance
- Employee discount
Quick Apply
12d

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Fine dining cooks
Telluride Ski Company —Mountain Village, CO
Operate professional kitchen equipment safely and efficiently, including grills, braising pots, poaching devices, and food preparation tools.
$22 - $25 an hour
Quick Apply
12d

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Line Cook/Pizza
Elliot's Wood Fired Kitchen & Tap —New Albany, OH
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Clean prep areas and take care of leftovers.
$16 - $19 an hour
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Cook I

Madeline Hotel and Residences -
Telluride, CO

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Job Details

Full-time
$23 an hour

Qualifications

Management
Food service purchasing
Team supervision
Fine dining experience
Menu concept development
Cooking
Team development
Culinary Arts
Team training
Mentoring
Managing kitchen staff
Budgeting
Training & development
1 year
Restaurant supply ordering
Entry level

Full Job Description

Company Description

Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.

Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations.

Poised to become the most exclusive private ski and social club in the Rocky Mountains, Crest Club is redefining the ski-in/ski-out experience in the heart of Telluride’s Mountain Village. Perched at 9,545 feet, Crest Club makes its debut at the five-star Madeline Hotel & Residences, offering unparalleled amenities and state-of-the-art slopeside facilities, creating the ultimate basecamp for adventure.

The targeted compensation rate for this full-time year-round position is $23.00 per hour. The position offers a competitive compensation package presented by Auberge Collection.

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
Works and assists the chef with speciality dinners and functions with minimal supervision.
Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.
Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.
Leads and manages service in the absence of the chef.

Qualifications

Previous experience in a high end culinary environment
One year Cook II level or previous Cook I experience
Formal training or education in culinary arts
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection.

For more information: aubergeresorts.com/madeline

Follow Madeline Hotel & Residences on Facebook and Instagram @MadelineAuberge

#AlwaysAuberge.

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cook jobs in sawpit, co

Cook I

Fine dining cooks

Line Cook

Cook III

Line Cook/Prep Cook

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