Top 1367 Restaurant manager Jobs in Sayreville Nj

Bakery Manager
Livoti's Old World Market —Monmouth County, NJ
- $20 - $22 an hour
- 8 hour shift
- Bilingual
- Background check
- Merchandising
- Paid training
- 401(k)
Quick Apply
10d
Catering Manager
Livoti's Old World Market —Monmouth County, NJ
- $20 - $24 an hour
- Weekends as needed
- Background check
- 18 years or older
- Clean driving record
- Paid training
- Paid time off
Quick Apply
1d
Leadership Development Manager – Griffy's Organics
Griffy's Organics —Monmouth County, NJ
- $36,000 - $55,000 a year
- Part-time
- Background check
- Restaurant management
- Mid-level
- Opportunities for advancement
Quick Apply
General Manager - Corporate Dining
Dartcor —Morristown, NJ
- $85,000 a year
- Full-time
- Merchandising
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
The Cheesecake Factory —Bridgewater, NJ
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
12d
Assistant Deli Manager
Uncle Gs Management Corp. —Tinton Falls, NJ
- $20 - $25 an hour
- 8 hour shift
- Merchandising
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Swahili Village Restaurant —Newark, NJ
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- English
- Mid-level
- Paid training
- Paid time off
Quick Apply
Service Manager - Freehold
honeygrow —Freehold, NJ
- $17.50 - $18.50 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Manager Fast Track Development Program
McDonald's of Southern New Jersey —Township of Hamilton, NJ
- $16.50 - $23.00 an hour
- Full-time
- Hospitality
- 18 years or older
- Management
- Paid training
- Paid holidays
Quick Apply
Restaurant Manager
Dunkin' NJ —Freehold, NJ
- $30,000 - $60,000 a year
- 12 hour shift
- Restaurant management
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Dunkin' NJ —Manalapan, NJ
- $30,000 - $60,000 a year
- 12 hour shift
- English
- High school diploma or GED
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Assistant Operations Manager (Back of House Lead + Guest Services Support)
One Paw Away —Morristown, NJ
- $44,633.16 - $50,568.96 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
The Cheesecake Factory —Lawrenceville, NJ
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
6d
Restaurant Manager
Dunkin' NJ —Manalapan, NJ
- $30,000 - $60,000 a year
- 12 hour shift
- Restaurant management
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Panera Bread —Staten Island, NY
- $60,095.75 - $74,000.00 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager – High-Volume Entertainment Venue
Albatross Entertainment —Edison, NJ
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Culinary experience
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager/ Sommelier
1776 Morristown —Morristown, NJ
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
Quick Apply
Chef Manager
Aramark —Bridgewater, NJ
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Maitre D'/Banquet Manager
Confidential —Florham Park, NJ
- $20 - $25 an hour
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
General Manager (207)
Krispy Kreme —Staten Island, NY
- $67,000 a year
- Weekends as needed
- 7 years
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Quick Apply

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Bakery Manager

Livoti's Old World Market -
Monmouth County, NJ

Quick Apply

Job Details

Full-time
$20 - $22 an hour
10 days ago

Benefits

Paid training
401(k)
Paid time off
401(k) matching

Qualifications

Bakery experience
Customer communication
Teamwork
Team leadership
Merchandising
Supervising experience
Attention to detail
Merchandising display arrangement
Baked goods production
Managing food or beverage production teams
Retail management
Decorating baked goods
Management experience within retail industry
Time management

Full Job Description

**BACKGROUND CHECK REQUIRED**

**Drug Screening upon hire REQUIRED**

Position Overview

The Bakery Manager is responsible for overseeing the daily operations of the bakery department, ensuring the highest standards of quality, freshness, presentation, customer service, food safety, and productivity. This position requires a hands-on leader who can manage a team, maintain production standards, control inventory and waste, and ensure the bakery consistently delivers the quality and traditional products Livoti’s Old World Market is known for.

The ideal candidate is an experienced bakery professional and strong leader who takes pride in their craft, leads by example, and thrives in a fast-paced retail environment.

Key Responsibilities

Bakery Operations

Oversee all daily bakery operations, including production, preparation, decorating, stocking, merchandising, and closing procedures.
Ensure all bakery products meet Livoti’s standards for quality, freshness, consistency, taste, and presentation.
Plan and coordinate daily and weekly production based on sales, inventory, holidays, promotions, and customer demand.
Ensure proper rotation, dating, labeling, storage, and handling of all bakery products and ingredients.
Monitor product levels and ensure cases and displays remain fully stocked and visually appealing.
Maintain a clean, organized, safe, and sanitary bakery at all times.
Ensure proper operation, cleaning, and maintenance of bakery equipment.

Team Leadership & Management

Recruit, train, coach, and develop bakery team members.
Establish clear expectations for productivity, quality, attendance, customer service, and workplace conduct.
Create and manage employee schedules based on business needs and production requirements.
Assign daily responsibilities and monitor employee performance throughout the shift.
Lead by example and maintain a hands-on presence in the bakery.
Address performance, attendance, and operational issues promptly and professionally.
Foster a positive, respectful, team-oriented work environment.

Production & Inventory

Maintain appropriate inventory levels of ingredients, packaging, and finished products.
Monitor ordering and communicate product needs to management and purchasing teams.
Control food costs, portioning, waste, spoilage, and overproduction.
Track production and sales trends to improve efficiency and profitability.
Ensure recipes and production standards are followed consistently.
Assist with developing seasonal and holiday production plans.

Food Safety & Compliance

Ensure compliance with all company food safety and sanitation standards.
Follow all applicable health department regulations and food-handling requirements.
Ensure employees are properly trained in food safety, sanitation, allergen awareness, and proper food handling.
Maintain required temperature logs, cleaning schedules, and other department records.
Immediately address any food safety or sanitation concerns.

Customer Service

Maintain a customer-focused bakery environment.
Respond professionally to customer questions, requests, and concerns.
Assist customers with special orders and product selections when needed.
Ensure special orders are prepared accurately, attractively, and on time.
Work closely with Store Management to resolve customer concerns.

Qualifications & Requirements

Previous bakery management or supervisory experience required.
Strong knowledge of bakery production, preparation, decorating, and merchandising.
Experience managing and developing a team.
Strong organizational and time-management skills.
Ability to work independently while maintaining strong communication with Store Management.
Ability to work in a fast-paced, high-volume retail environment.
Strong attention to detail and commitment to product quality.
Food safety knowledge and certification preferred.
Bilingual skills are a plus.
Ability to stand for extended periods and perform physical duties associated with bakery operations.
Ability to lift and move bakery ingredients, supplies, and products as required.

Schedule & Availability

Full-Time
45–55 hours per week
Open availability required
Weekends are required
Holidays are required
Schedule will vary based on business needs, production requirements, holidays, and peak sales periods.

What We’re Looking For

We are looking for a hands-on bakery leader who understands that a successful bakery is built on consistency, quality, teamwork, and attention to detail. The Bakery Manager should be comfortable working alongside their team, jumping in wherever needed, and holding employees accountable to the standards expected at Livoti’s Old World Market.

If you have a passion for quality baking, strong leadership skills, and the ability to operate a busy retail bakery, we want to hear from you.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Paid time off
Paid training

Shift:

10 hour shift
8 hour shift
Day shift
Morning shift

Shift availability:

Day Shift (Required)

Ability to Commute:

Monmouth County, NJ (Required)

Ability to Relocate:

Monmouth County, NJ: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in sayreville nj

Bakery Manager

Catering Manager

Leadership Development Manager – Griffy's Organics

General Manager - Corporate Dining

Restaurant Manager

Assistant Deli Manager

Restaurant Manager

Service Manager - Freehold

Manager Fast Track Development Program

Restaurant Manager

Restaurant Manager

Assistant Operations Manager (Back of House Lead + Guest Services Support)

Kitchen Manager

Restaurant Manager

Restaurant Manager

Kitchen Manager – High-Volume Entertainment Venue

Restaurant Manager/ Sommelier

Chef Manager

Maitre D'/Banquet Manager

General Manager (207)

I want to receive the latest job alert for restaurant manager in sayreville nj

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