Top 55 Chef Jobs in Sayville Ny

Catering Chef
Uncle Gs Management Corp. —Bohemia, NY
- $20 - $24 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef
Confidential —Long Island, NY
- $65,000 - $70,000 a year
- Full-time
- Nursing home
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Baker / Sandwich Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
Quick Apply
Chef
Lessing's Inc —Suffolk County, NY
- $75,000 - $90,000 a year
- Nights as needed
- Mid-level
- Quality control
- In-person
- Health insurance
- Dental insurance
Quick Apply
Area Chef de Cuisine
Lessing's Inc —Suffolk County, NY
- $75,000 - $100,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Rooted Hospitality Group —Patchogue, NY
- $85,000 - $110,000 a year
- Mid-level
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef-PD
Catholic Health —Sayville, NY
- $25.56 an hour
- ServSafe
- Computer literacy
- Mid-level
- Tuition reimbursement
Cooking Class Instructor / Chef Instructor (Flexible, Part-Time)
CocuSocial, Inc. —Long Island, NY
- $200 - $350 a day
- Part-time
- ServSafe
- English
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
Kitchen Manager/Chef
Toast Coffeehouse —Patchogue, NY
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
chef
Villa Lombardi's —Holbrook, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Sous Chef
NETHERBAY AT BAY SHORE —Bay Shore, NY
- $25.00 - $26.50 an hour
- Full-time
- Management
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Private Chef (Jr)
Personal Residence —Huntington, NY
- From $30 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Flexible schedule
Quick Apply
Sous Chef
Villa Lombardis —Holbrook, NY
- $25 - $30 an hour
- ServSafe
- 5 years
- Cooking
Pastry Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
Quick Apply
Catering Chef
Uncle Gs Management Corp. —North Babylon, NY
- $20 - $24 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
French Workshop —Wantagh, NY
- From $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant Kitchen Manager
Uncle Gs Management Corp. —North Babylon, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Experienced Chefs, Line Cooks
Matteo’s Restaurant —Huntington Station, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Line Cook/Prep Cook
Scotto Restaurant Corporation —Smithtown, NY
- From $20 an hour
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
Restaurant Sous Chef
Lessing's Inc- View —Oakdale, NY
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d

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Catering Chef

Uncle Gs Management Corp.
Bohemia, NY

Quick Apply

Job Details

Full-time
$20 - $24 an hour
12 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Recipe adherence
Team leadership
Food portioning
High school diploma or GED
Plating
Cross-functional collaboration
Cross-functional communication
Communication with kitchen staff

Full Job Description

Our marketplace is looking for a talented and experienced Catering Chef to lead and elevate the catering operations of our specialty market. This dynamic role is perfect for a culinary professional who takes pride in crafting high-quality, beautifully presented catering orders with precision and efficiency. The ideal candidate is detail-driven, thrives under pressure, and collaborates seamlessly with both the culinary and catering teams to deliver exceptional experiences and exceed customer expectations—all while upholding the highest standards of food safety, consistency, and presentation.

Responsibilities

Execute catering menus in strict alignment with established recipes and portion guidelines.
Develop and manage production plans for day-of and next-day catering orders, ensuring readiness and accuracy.
Operate and navigate the FoodStorm catering platform to view, manage, and prioritize catering orders efficiently.
Coordinate with the Catering Manager to ensure all orders are fulfilled accurately and delivered on time.
Set prep lists for team members to efficiently prepare items needed for current and upcoming orders.
Maintain high standards of food safety and sanitation in accordance with health department regulations.
Ensure proper plating and packaging of catering items for visual appeal and consistency.
Work with other kitchen departments to source needed components from various programs (e.g., bakery, deli, hot bar).
Communicate effectively with Spanish-speaking staff to ensure a collaborative and efficient work environment.
Adapt and perform under pressure, especially during peak periods or high-volume order days.
Assist in other kitchen functions as needed, including inventory, prep, and cross-training opportunities.
Maintain a clean, organized, and efficient workspace at all times.
Demonstrate strong time management and multitasking skills in a dynamic kitchen environment.
Be available to work all major holidays and support seasonal catering needs.
Other duties and functions as assigned

Requirements

HS Diploma or equivalent
2+ years of culinary experience in a catering or food production setting
Experience with catering systems, especially FoodStorm, is highly desirable
Excellent understanding of recipe compliance, food presentation, and portion control
Strong leadership and communication skills, with the ability to collaborate across departments
Bilingual in Spanish/English is preferred
ServSafe or other food safety certification preferred
Ability to work flexible hours, including weekends and holidays

We offer a comprehensive benefits package including medical, dental, vision, 401(K), 50% off in store lunch, 25% off in store shopping and more!

Working Conditions

Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
There may be occasional exposure to cleaning agents.

Pay: $20.00 - $24.00 per hour

Quick Apply

Refine Your Search

chef jobs in sayville ny

Catering Chef

Executive Chef

Baker / Sandwich Chef

Chef

Area Chef de Cuisine

Kitchen Manager

Chef-PD

Cooking Class Instructor / Chef Instructor (Flexible, Part-Time)

Kitchen Manager/Chef

chef

Sous Chef

Private Chef (Jr)

Sous Chef

Pastry Chef

Catering Chef

Pastry Chef

Assistant Kitchen Manager

Experienced Chefs, Line Cooks

Line Cook/Prep Cook

Restaurant Sous Chef

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