Top 26 Pastry cook Jobs in Sc

Line Cook / Chef Tournant
FIG Restaurant —Charleston, SC
- From $21 an hour
- Full-time
- In person
- Hospitality
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
AM Pastry Cook
Grand Bohemian Lodge Greenville —Greenville, SC
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Pastry & Baking Externship | Montage Palmetto Bluff
Montage International —Bluffton, SC
- Online Application
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Pastry Cook
Blue Harlan —Pinewood, SC
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- Bakery
- Relocation assistance
- Health insurance
Quick Apply
8d
PM Pastry Cook
Grand Bohemian Lodge Greenville —Greenville, SC
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
BAKER (FULL TIME)
Bon Appetit —Greenville, SC
- $16 - $18 an hour
- Weekends as needed
- Background check
- University
- Bakery
- Paid training
- Commuter assistance
Quick Apply
Pastry Cook
KIAWAH RESORT ASSOCIATES, L.P. —Johns Island, SC
- Full-time
- ServSafe
- Mid-level
- Military encouraged
- Free parking
- Wellness program
Quick Apply
Pastry Cook - The Sea Pines Resort
Sea Pines Resort LLC —Hilton Head Island, SC
- Weekends as needed
- Entry level
- Resort
- Kitchen
Quick Apply
Early Morning Baker
Swamp Rabbit Cafe and Grocery —Greenville, SC
- $16 an hour
- Weekends as needed
- 18 years or older
- Bakery
- Entry level
- Health savings account
- Health insurance
1d
Food Service Specialist
Denmark Technical College —Bamberg County, SC
- $16.50 an hour
- Part-time
- Team management
- Entry level
- Under 1 year
- Disability insurance
- Health insurance
14d
Lead Pastry Cook
Seabrook island Club —Johns Island, SC
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Baker I & II | Montage Palmetto Bluff
Montage International —Bluffton, SC
- Online Application
- Mid-level
- Hotel
- High school diploma or GED
Pastry Cook
Swank Creamery —Summerville, SC
- $20 - $21 an hour
- Full-time
- Bakery
- In-person
- 2 years
- Store discount
- Paid time off
Quick Apply
Breakfast Lead Line Cook
The Tree Farm Operating Company LLC —Batesburg-Leesville, SC
- $21 - $26 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Food Services Prep/Cook - Part Time
Southside Christian School —Simpsonville, SC
- Part-time
- School experience
- Children
- Trade school
Quick Apply
Dining Services Aide
FELLOWSHIP HOME AT MERIWETHER INC —Charleston, SC
- ServSafe
- Basic math
- English
Quick Apply
Senior Line Cook/ Roundsman
The Tree Farm Operating Company LLC —Batesburg-Leesville, SC
- $26 - $32 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Cook
Hampton Inn-Myrtle Beach by Hilton —Myrtle Beach, SC
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Baker
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Pastry Sous Chef
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Full-time
- Ability to lift 50 pounds
- Mentoring
- Training & development
- Disability insurance
- Health insurance
Quick Apply

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Line Cook / Chef Tournant

FIG Restaurant
Charleston, SC

Quick Apply

Job Details

Full-time
From $21 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Life insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Hospitality
Food production
Food service health code compliance
Butchery
Food safety sanitizing procedures
Expediting
Pastry preparation
Communication skills
Kitchen stations
Entry level

Full Job Description

Established award-winning restaurant group in Charleston, SC is interviewing for a range of culinary team positions, including Line Cooks / Chefs Tournant, at its flagship restaurant - FIG. Compensation starts at $21+ (BOE). As a member of the culinary team at FIG, you will be educated and trained on all the stations dedicated to service as well as kitchen production. For example: poissonnier, expo, garde marger, butchery, pasta making and pastry. Hourly wage increases as you progress through the kitchen structure. We focus on promoting from within the company, with a Sous Chef completing the entire Chef Tournant progression first. Experience is a plus, but we are willing to train the right candidate. To apply please reply to this ad with your resume, or stop by FIG at 232 Meeting Street, Tuesday-Saturday 12:00pm-3:00pm.

FIG, Founded in 2003 by Chef/Owner Mike Lata and partner Adam Nemirow, is credited with championing the local food movement in Charleston. We are committed to our family of purveyors whose products are the driving force and inspiration for our work. Paying respect to their efforts and traditions is essential to our mission. Once a humble corner bistro, FIG has since garnered three James Beard Foundation Awards becoming one of the top dining destinations in the Southeast.

What we expect from you: GREAT ATTITUDE
- Genuine respect for your craft and love for the profession and hospitality
- Commitment to on-going education and growth
- Strive to exceed the expectations of our guests nightly
- Passion for a community and culture that supports sustainability and a local network of purveyors
- Professional, polished, dependable, and focused
- Ability to communicate effectively, give clear direction, and take feedback
- Self-motivated and highly organized with precise attention to detail
- Uphold the highest standards of food safety, food handling and sanitation requirements

What you can expect from us:
- Independently owned and operated with hands-on approach
- A positive, supportive, and inclusive work environment
- Stability and strong communication
- A professional and respectful culture surrounded by a talented team.
- Genuine enthusiasm for sustainability and community
- Ongoing mentorship to hone your craft and become versed in market-driven seasonal produce and seafood
- Hands on learning with the best ingredients our region has to offer
- Robust training program for butchery and preparation techniques for seafood specific to the Southeast region
- A connection to the coastal foodways of South Carolina
- Upward mobility and growth opportunities
- Overtime opportunities

Accolades:
JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant
JBF Best Chef Southeast (2015) - Chef Jason Stanhope, FIG Restaurant
JBF Outstanding Wine Program (2018) - FIG Restaurant
JBF Outstanding Restaurant Finalist (2019 & 2020) - FIG Restaurant
JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata
JBF Best New Restaurant Finalist (2013) - The Ordinary
Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary
Slow Food Legend Award - Chef Mike Lata
Eater National 38 - FIG Restaurant
GoodFood 100 (6 rings) - FIG & The Ordinary

Compensation:

$21 + (BOE)

Perks & Benefits:
- Incentive programs
- Comprehensive benefits plans including health insurance with 50% company contribution, dental, vision and life insurance

- Paid sick leave program
- Dining discounts
- Free daily family meal
- Closed for major holidays
- Currently closed two days a week (Sunday and Monday)

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in sc

Line Cook / Chef Tournant

AM Pastry Cook

Pastry & Baking Externship | Montage Palmetto Bluff

Pastry Cook

PM Pastry Cook

BAKER (FULL TIME)

Pastry Cook

Pastry Cook - The Sea Pines Resort

Early Morning Baker

Food Service Specialist

Lead Pastry Cook

Baker I & II | Montage Palmetto Bluff

Pastry Cook

Breakfast Lead Line Cook

Food Services Prep/Cook - Part Time

Dining Services Aide

Senior Line Cook/ Roundsman

Cook

Baker

Pastry Sous Chef

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