Top 352 Chef manager Jobs in Scarsdale, Ny

Executive Chef
Confidential —White Plains, NY
- $75,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
13d
Senior Personal Chef & Culinary Lead
Your Culinary Experience, Inc. —Scarsdale, NY
- From $35 an hour
- Weekends as needed
- Hybrid work
- Background check
- Driver's License
- Driving
Quick Apply
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Chef Manager - German International School New York
FISD —White Plains, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
12d
Assistant Kitchen Manager
Uncle Gs Management Corp. —Yorktown Heights, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Server, Bartender, Asst Manager, Sauté Chef, Salad Chef, Line Cook, Steak House Chef at Portobello
Portobello Restaurant —Oakland, NJ
- $800 - $1,200 a week
- Full-time
- Mid-level
- Cash register
- In-person
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Join our Vibrant Team - Kitchen Supervisor Wanted
Yasubee —Chelsea, NY
- From $20 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- US work authorization
Quick Apply
13d
Kitchen Manager
Citizens All Day —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
5d
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
6d
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Executive Chef
Lessing's Food Service —Rockville Centre, NY
- $75,000 - $80,000 a year
- Weekends as needed
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef
The Bristal Assisted Living —Lynbrook, NY
- $80,000 - $85,000 a year
- Full-time
- Management
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Yonkers, NY
- $66,550 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
11d
Executive Chef Amityville
Metz Culinary Management —New York, NY
- $74,000 - $77,500 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Pizza Operations Lead / Head of Kitchen
Gentle Giant Brewing Company —Pearl River, NY
- $75,000 - $90,000 a year
- Full-time
- Inventory control
- Continuous improvement
- In-person
- Paid time off
- Employee discount
Quick Apply
11d
Assistant Kitchen Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Melville, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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chef manager jobs near scarsdale, ny

Executive Chef

Confidential
White Plains, NY

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
13 days ago

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Safety regulations
Managing catering events
Institutional kitchen experience
Kitchen cost control
Materials management in food and beverage
Managing kitchen staff
Meal planning

Full Job Description

Job Overview

Executive Chef

Full-time / Perm

Salary: 75-80K / Bonus Eligible

Seeking a talented and experienced Executive Chef to oversee the culinary operations in a busy Food Service setting. Our Executive Chef will lead our culinary team, developing and implementing popular, healthy, and trending menus, while overseeing the budget, ordering, and inventory. Catering experience is a must! Managed volume will include multiple retail outlets, café, and catered events (from business lunches to dinner banquets).

The successful candidate will demonstrate leadership qualities that both mentor and lead a team of hourly associates while ensuring the dining experience is second to none.

Requirements:

Experience REQUIRED in the Contract Dining Industry (School, Hospital, College or Sport Venue)
High Volume background
Multi-outlet experience preferred
Impeccable communication Skills
Strong Restaurant Management knowledge
Thorough knowledge of Menu implementation with STUNNING presentation ideas
Strong Catering Experience
Culinary Degree strongly preferred

Duties

Lead and supervise all kitchen staff, fostering a collaborative and motivated environment to ensure smooth daily operations.
Oversee menu planning, ensuring a diverse selection that meets quality standards and customer preferences.
Manage food production processes, including food preparation, cooking, and plating to uphold presentation excellence.
Implement and monitor food safety sanitizing procedures to maintain compliance with health regulations.
Control inventory levels through effective inventory management and inventory control practices, minimizing waste and controlling costs.
Coordinate catering events and banquet services, ensuring timely delivery of high-quality dishes for large groups or special occasions.
Develop and enforce standards for food handling, sanitation, and safety procedures across the kitchen team.

Qualifications

Extensive culinary experience with a strong background in fine dining, catering, or restaurant management.
Proven supervising experience with the ability to lead and manage diverse teams effectively.
Knowledge of dietary department practices and food safety regulations is essential.
Hands-on experience in food production, food service management, and kitchen operations.
Familiarity with inventory management, cost control measures, and food handling techniques.
Strong leadership skills with the ability to motivate staff and foster a positive work environment.
Excellent communication skills to coordinate with team members and ensure guest satisfaction.

Join us as an Executive Chef where your culinary expertise will inspire innovation in our kitchens while delivering exceptional dining experiences that keep guests coming back!

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in scarsdale, ny

Executive Chef

Senior Personal Chef & Culinary Lead

Executive Chef - Waldorf Astoria New York

Chef Manager - German International School New York

Kitchen Manager

Assistant Kitchen Manager

Server, Bartender, Asst Manager, Sauté Chef, Salad Chef, Line Cook, Steak House Chef at Portobello

Executive Sous Chef - Soho House New York

Join our Vibrant Team - Kitchen Supervisor Wanted

Kitchen Manager

Head Sushi Chef

Head Cook

Executive Chef

Executive Chef

Kitchen Manager

Executive Chef Amityville

Lead Recreational Chef & Operations Manager

Pizza Operations Lead / Head of Kitchen

Assistant Kitchen Manager

Kitchen Manager (overnight)

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