Top 48 Culinary manager Jobs in Schenectady, Ny

Chef / Kitchen Manager
Meat & Company —Schenectady, NY
- $60,000 - $70,000 a year
- Full-time
- No background check
- Mid-level
- Computer skills
Quick Apply
Dining Services Manager
Brookdale Senior Living Inc. —Niskayuna, NY
- $23.07 - $28.84 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Albany, NY
- $63,000 - $69,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Director of Catering - Union College
Bon Appetit —Schenectady, NY
- $95,000 - $105,000 a year
- Full-time
- Background check
- University
- Organizational skills
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Culinary Manager
Kingsway Community —Schenectady, NY
- $30 - $35 an hour
- Full-time
- Cooking
- 3 years
- Computer skills
- COVID-19 protective measures
- Loan repayment program
Quick Apply
Lead Pizza Maker
Tree House Brewing Company —Saratoga Springs, NY
- $24 - $27 an hour
- Full-time
- Mid-level
- Guest services
- Communication skills
- AD&D insurance
- Health insurance
Quick Apply
CHEF MANAGER
Morrison Healthcare —Schenectady, NY
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid training
- Commuter assistance
Quick Apply
3d
Sous Chef
HMSHost by Avolta —Colonie, NY
- $62,354 - $71,648 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
General Manager I
HMSHost by Avolta —Colonie, NY
- $62,354 - $66,341 a year
- Rotating shift
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Commuter assistance
- Paid holidays
10d
Chef
Arthur's Market —Schenectady, NY
- $18 - $22 an hour
- 8 hour shift
- Mid-level
- Organizational skills
- In-person
Quick Apply
3d
Senior Campus Sous Chef - Union College
Bon Appetit —Schenectady, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
1d
EXECUTIVE CHEF - TRAVEL
CCL Hospitality Group —Albany, NY
- $75,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Chef Manager
Morrison Living —Schenectady, NY
- $68,000 - $75,000 a year
- Urgently hiring
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Albany, NY
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
11d
Catering Manager 3
Sodexo —Troy, NY
- $61,710 - $79,860 a year
- Full-time
- University
- Recruiting
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Kitchen Manager
The Cheesecake Factory —Albany, NY
- $62,500 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
17h
Prepared Foods Assistant Manager BOH - Clifton Park
Healthy Living —Clifton Park, NY
- $23.00 - $25.31 an hour
- Weekends as needed
- Cooking
- Mid-level
- 2 years
- Store discount
- Disability insurance
7d
Executive Chef - Primary Food Group - Urgently Hiring
JO Restaurant Group —Albany, NY
- $70,000 - $75,000 a year
- Urgently hiring
- Computer literacy
- Bachelor of Science
- Bachelor's degree
- Health savings account
- Paid holidays
Quick Apply
Executive Chef - 677-Urgently Hiring
JO Restaurant Group —Albany, NY
- $70,000 - $75,000 a year
- Urgently hiring
- Computer literacy
- Bachelor of Science
- Bachelor's degree
- Health savings account
- Paid holidays
Quick Apply
Short Order Cook / Kitchen Manager
Pearl's Bagels & Bakery —Albany, NY
- $28 - $30 an hour
- 8 hour shift
- 7 years
- 6 years
- Inventory control
- Paid training
- Paid sick time
Quick Apply
14d

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Chef / Kitchen Manager

Meat & Company
Schenectady, NY

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Qualifications

Pre-cooking preparation
Teamwork
Menu planning
Food & beverage industry
Hospitality management

Full Job Description

Overview
Join our dynamic culinary team as a Chef / Kitchen Manager, where your passion for food and leadership will drive the success of our culinary operations. In this vital role, you will oversee daily kitchen activities, ensure exceptional food quality, manage staff, and uphold the highest standards of food safety and service. Your expertise will inspire your team to deliver memorable dining experiences in a fast-paced, hospitality-focused environment. This position offers an exciting opportunity to lead a talented culinary team while maintaining the integrity of our brand’s commitment to excellence.

Duties

Lead and supervise all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Oversee inventory management and control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize costs.
Maintain strict adherence to food safety standards and sanitation regulations to guarantee a safe dining environment for guests and staff.
Manage staff scheduling, training, and performance evaluations to foster a motivated and skilled team.
Coordinate catering events, banquets, and special functions with precision to deliver seamless service.
Monitor kitchen workflow during shifts, ensuring efficient operations while maintaining high standards of food quality and presentation.

Skills

2+ Years culinary experience.
In short just be you, be awesome, be a positive leader and person, treat people with value and respect!
Proven supervisory experience managing kitchen staff in high-volume settings.
Expertise in banquet service, catering, and large-scale food production.
Strong leadership skills with the ability to motivate teams and foster a positive work environment.
Excellent knowledge of inventory control, food handling procedures, and food safety protocols.
Skilled in menu planning, food preparation techniques, and kitchen management software.
Experience in restaurant management or hospitality industry roles with a focus on food service management.
Ability to oversee shift management effectively while ensuring compliance with health regulations.
Familiarity with dietary department standards and accommodating special dietary needs.
Competence in managing budgets, controlling costs, and optimizing resources for maximum efficiency. Embark on this exciting journey where your culinary talents will shine! We’re committed to supporting your growth as a leader in the food industry by providing a vibrant work environment that values excellence, teamwork, and innovation. Join us to make a lasting impact through exceptional cuisine and outstanding service!

Pay: $60,000.00 - $70,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in schenectady, ny

Chef / Kitchen Manager

Dining Services Manager

Restaurant Manager

Director of Catering - Union College

Culinary Manager

Lead Pizza Maker

CHEF MANAGER

Sous Chef

General Manager I

Chef

Senior Campus Sous Chef - Union College

EXECUTIVE CHEF - TRAVEL

Senior Chef Manager

Executive Chef / Kitchen Manager

Catering Manager 3

Kitchen Manager

Prepared Foods Assistant Manager BOH - Clifton Park

Executive Chef - Primary Food Group - Urgently Hiring

Executive Chef - 677-Urgently Hiring

Short Order Cook / Kitchen Manager

I want to receive the latest job alert for culinary manager in schenectady, ny

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