Top 26 Dietary cook Jobs in Schertz, Tx

Executive Sous Chef – Fine Dining & Upscale Senior Living
Confidential —San Antonio, TX
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Dietary Cook
Silver Tree Nursing & Rehabilitation —Schertz, TX
- Full-time
- Serving
- Quality control
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
Cook
Avir at Converse —Converse, TX
- $15 an hour
- Full-time
- In person
- High school diploma or GED
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
14d
Dietary Cook
Nexus Neurorecovery Center - San Antonio —San Antonio, TX
- Full-time
- Current TB test
- 5 years
- Mid-level
Quick Apply
Cook
North Central Baptist Hospitals —San Antonio, TX
- Full-time
- Hospital
- High school diploma or GED
- 1 year
- Health savings account
- Health insurance
Cook- Skilled Nursing Community
Touchstone Communities —Bulverde, TX
- Skilled nursing facility
- Cleaning
- Entry level
- Tuition reimbursement
- Paid time off
Quick Apply
Cook
Windsor Nursing and Rehabilitation Center of Seguin —Seguin, TX
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
Quick Apply
Cook
Alphabetz Montessori —San Antonio, TX
- From $15 an hour
- Full-time
- School experience
- In-person
- Communication skills
- Employee discount
Quick Apply
Dietary Cook - PRN
Silver Creek Nursing and Rehabilitation —San Antonio, TX
- Part-time
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply
7d
Line Cook
The Cove —San Antonio, TX
- $15 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook
Capos Pizza —San Antonio, TX
- $10 - $14 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Chef
Castlehill restaurant —San Antonio, TX
- $15 - $19 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
1d
Cook
Healthcare Services Group, Inc. —Spring Branch, TX
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
Line Cook/Prep Cook
Perk Me Up Cafe & Eatery —San Antonio, TX
- From $14 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Chef
Kin Thai & Sushi —San Antonio, TX
- $17 - $20 an hour
- Full-time
- Spanish
- Cooking
- English
Quick Apply
Cook
IMAGINATION CHILD DEVELOPMENT CENTER 1 —San Antonio, TX
- $12 - $16 an hour
- Full-time
- Customer service
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
9h
Kitchen Chef
Hilton Garden Inn Hotel —San Antonio, TX
- From $13 an hour
- Part-time
- Mid-level
- Continuous improvement
- In-person
Quick Apply
Line Cook/Prep Cook
Antinoz Cafe —San Antonio, TX
- $12 - $14 an hour
- Part-time
- Background check
- In-person
- Communication skills
Quick Apply
Sushi Chef
Hugo's Sushi Restaurant —San Antonio, TX
- From $16 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply

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Cook
Garcias Mexican Restaurant —Schertz, TX
Maintain a clean work station area, including kitchen equipment, tables, and shelves. Curtis and Antonia Garcia decided to use their family recipes to start a…
$14 - $20 an hour
Quick Apply
5h
Dietary Cook
Silver Tree Nursing & Rehabilitation —Schertz, TX
Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment.
Quick Apply

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Senior Living Cook
Abbington of Powell Assisted Living —Powell, OH
Experience and Servsafe certification preferred but not required. Ordering and inventory of all dietary supplies. Following all Assisted Living regulations.
From $20 an hour
Quick Apply
16h
Cook - Senior Living
Paramount Senior Living —Westerville, OH
In this role, you will prepare meals for residents, help keep the kitchen clean and safe, and work with other team members to provide great service.
Quick Apply
2d

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Executive Sous Chef – Fine Dining & Upscale Senior Living

Confidential
San Antonio, TX

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

ServSafe
Fine dining experience
Cost control
High school diploma or GED
Culinary Arts
Attention to detail
Organizational skills

Full Job Description

Position Overview

We are seeking a highly skilled and creative Executive Sous Chef with a passion for exceptional food, presentation, and service. This role requires a unique blend of fine dining steakhouse experience and upscale senior living culinary expertise, with a strong emphasis on elevated plating, nutrition, and guest satisfaction.

The ideal candidate will bring refined culinary techniques, leadership excellence, and the ability to deliver high-end dining experiences within a senior living environment.

Key Responsibilities

Design and execute seasonal, restaurant-quality menus inspired by fine dining steakhouse concepts
Ensure exceptional food presentation and plating standards for all meals
Oversee daily kitchen operations, including prep, production, and service
Lead, train, and mentor culinary staff to maintain high performance and consistency
Maintain strict adherence to food safety, sanitation, and regulatory standards
Collaborate with management and care teams to accommodate dietary needs and nutrition requirements
Manage inventory, food cost controls, and vendor relationships
Create a memorable dining experience that enhances resident satisfaction and quality of life

Qualifications

Culinary degree from an accredited culinary school (required)
Minimum 3–5 years of experience in:
Fine dining or steakhouse-style culinary operations
Upscale senior living, assisted living, or hospitality food service
Demonstrated expertise in high-end food presentation and plating
Strong leadership, communication, and organizational skills
Knowledge of nutrition, modified diets, and senior-focused cuisine preferred
Ability to thrive in a fast-paced, high-standard environment

Preferred Attributes

Passion for hospitality and creating elevated dining experiences
Attention to detail with a strong aesthetic sense
Creativity in menu development and presentation
Commitment to excellence in both food quality and service

What We Offer

Competitive salary (based on experience)
Benefits package (health, PTO, etc.)
Opportunity to lead a high-end culinary program
Supportive and professional work environment

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Leadership in a Kitchen : 3 years (Preferred)
AL cooking : 3 years (Preferred)

License/Certification:

ServSafe (Preferred)
FMP Foodservice Manager Professional (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

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