Top 6 Dietary manager Jobs in Schertz Tx

Certified Dietary Manager/Chef
Restaura —San Antonio, TX
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
6d
Dietary Supervisor
Legend Oaks South Healthcare and Rehabilitation —San Antonio, TX
- $55,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Food Service Supervisor - Dietary
Baptist Medical Center —San Antonio, TX
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Nutrition Supervisor - Sundance Inn Health Center
SUNDANCE INN HEALTH CENTER —New Braunfels, TX
- Full-time
- English
- Mid-level
- 1 year
- Continuing education credits
- Health insurance
Quick Apply
3d

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Executive Sous Chef – Fine Dining & Upscale Senior Living
Confidential —San Antonio, TX
This role requires a unique blend of *fine dining steakhouse experience* and *upscale senior living culinary expertise*, with a strong emphasis on elevated…
$65,000 - $75,000 a year
Quick Apply
Dietary Cook
Nexus Health Systems Ltd —San Antonio, TX
 Maintain current certification in good standing during employment with this facility or obtain it within thirty (30) days of hire.
Quick Apply

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Director of James Nutrition Services
The Ohio State University Wexner Medical Center —Columbus, OH
The Director leads and develops the local team, resolves cross-functional issues that impact operations, and partners closely with the Senior Director, James…
13d
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply
7d

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dietary manager jobs near schertz tx

Certified Dietary Manager/Chef

Restaura -
San Antonio, TX

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Job Details

Full-time
$70,000 - $75,000 a year
6 days ago

Qualifications

Customer communication
Staff supervision
Healthcare staff management
Certified Dietary Manager
Team supervision
ServSafe
Managing kitchen staff

Full Job Description

The Certified Dietary Manager / Chef is responsible for overseeing all aspects of food service operations, including meal preparation, menu planning, staff supervision, and regulatory compliance. This role ensures that all meals meet nutritional standards, dietary requirements, and quality expectations, particularly in healthcare or senior living environments.

Key Responsibilities

Food Service & Culinary Operations

Plan, prepare, and oversee daily meal service in accordance with approved menus
Ensure high-quality food presentation, taste, and consistency
Modify meals to accommodate special diets (e.g., diabetic, low-sodium, texture-modified diets)

Nutrition & Compliance

Ensure all meals meet state, federal, and regulatory guidelines (e.g., CMS, local health departments)
Collaborate with Registered Dietitians to meet residents’/patients’ dietary needs
Maintain compliance with food safety and sanitation standards (ServSafe, HACCP, etc.)

Leadership & Staff Management

Supervise, train, and schedule kitchen and dietary staff
Foster a positive, team-oriented work environment
Monitor staff performance and provide coaching as needed

Inventory & Budget Management

Manage food inventory, ordering, and vendor relationships
Control food and labor costs while maintaining quality standards
Ensure proper storage, labeling, and rotation of food products

Quality & Customer Experience

Monitor resident/patient satisfaction and address concerns
Ensure timely and efficient meal service
Participate in audits and inspections

Qualifications

Required

Certified Dietary Manager (CDM) credential (ANFP or equivalent)
Food Safety Certification (ServSafe or equivalent)
3–5+ years of experience in food service, preferably in healthcare or senior living
Supervisory or management experience in a kitchen environment

Preferred

Culinary training or Chef certification
Experience working with clinical diets and nutrition programs
Knowledge of healthcare regulations and survey processes

Skills & Competencies

Strong leadership and team management skills
Knowledge of nutrition, therapeutic diets, and food safety standards
Excellent organizational and time management abilities
Budgeting and cost control experience
Strong communication and interpersonal skills

Work Environment

Healthcare facility, assisted living, or institutional food service setting
Requires standing for extended periods and working in a kitchen environment

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dietary manager jobs in schertz tx

Certified Dietary Manager/Chef

Dietary Supervisor

Food Service Supervisor - Dietary

Nutrition Supervisor - Sundance Inn Health Center

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Key Responsibilities

Food Service & Culinary Operations

Nutrition & Compliance

Leadership & Staff Management

Inventory & Budget Management

Quality & Customer Experience

Qualifications

Required

Preferred

Skills & Competencies

Work Environment

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