Top 6 kitchen manager Jobs in schofield, wi

Assistant Kitchen Manager
Parker John's BBQ & Pizza —Wausau, WI
- $55,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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3d
Kitchen Manager
Pizza Ranch —Weston, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
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Lead Line Cook
bb Jack's pizza & sandwich lounge —Wausau, WI
- From $17 an hour
- Full-time
- Mid-level
- Supervising experience
- Leadership
- Paid training
- Employee discount
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2d

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Assistant Kitchen Manager
Parker John's BBQ & Pizza —Wausau, WI
We currently own and operate five Parker John’s BBQ and Pizza locations. Management can expect a five-day work week along with a generous compensation package…
$55,000 - $60,000 a year
Quick Apply
3d
Kitchen Manager
Pizza Ranch —Weston, WI
Most importantly you will have the opportunity to provide genuine care for all of our staff and guests and to create legendary impact to those you come in to…
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Assistant Kitchen Manager

Parker John's BBQ & Pizza -
Wausau, WI

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
3 days ago

Benefits

Paid holidays
Health insurance
Paid time off
401(k) matching

Qualifications

Managing kitchen staff

Full Job Description

Currently accepting resumes for our Assistant Kitchen Manager position for our newest addition in Wausau when it opens later this year or possibly Stevens Point if that area suits you more. We are the hottest new restaurant in central Wisconsin. Previous kitchen management experience is required. 1 -2 years preferred.

Parker John’s BBQ & Pizza is a full service, 7 day a week operation. We currently own and operate five Parker John’s BBQ and Pizza locations. Management can expect a five-day work week along with a generous compensation package including fully paid group health insurance, complimentary food and beverage, 2 Weeks paid vacation Plus 4 Holiday Days Paid and a company matching retirement plan. We are closed on 4 Major holidays Christmas Eve, Christmas Day, Thanksgiving & Easter so that you can spend time with your family.

A preferred candidate would have experience in all facets of kitchen management , including, but not limited to scheduling, running shifts, food and labor cost controls, ordering, high volume cooking and ability to work the majority of the shift on their feet. Experience in catering and banquet service is preferred but not required. Must be able to carry up to 50 pounds frequently. In return for this great experience, we offer a unique culture in the restaurant business. We are a family run business and our management and staff are considered an extension of our family. We offer continued career advancement, a growing company and opportunities to work at our other locations if relocation is of interest.

Job Type: Full-time

Supplemental Pay:

401(k) matching
100% Paid Individual Health insurance
Paid time off
10 hour shift
Day shift
Evening shift
Bonus opportunities 4 times a year (every quarter)

Work Location: In person

How to apply: Click on the Apply Now button to apply through Zapid.

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