Top 10 Banquet manager Jobs in Scotts Valley, Ca

Banquets Manager
La Bahia Resort and Spa —Santa Cruz, CA
- $80,000 - $90,000 a year
- Full-time
- Merchandising
- Mid-level
- Accounting
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Catering Sales Manager
PEREGRINE TH MANAGEMENT LLC —Los Gatos, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Hotel
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Banquet Captain
Cordevalle, L.P. —San Martin, CA
- $18.53 - $50.00 an hour
- Overtime
- Mid-level
- Ability to stand for extended periods
- Leadership
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Banquet Setup Manager
TEAM SAN JOSE —San Jose, CA
- $71,000 - $80,000 a year
- Weekends as needed
- Spanish
- Customer service
- Mid-level
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Sales Manager - Events & Weddings
HOLT WINES INC —Morgan Hill, CA
- $70,304 a year
- Full-time
- Marketing
- Mid-level
- Hotel
Banquet Captain
Almaden Golf and Country Club —San Jose, CA
- $20 - $22 an hour
- Overtime
- Customer service
- Writing skills
- Basic math
- Paid training
- Health insurance
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Catering & Event Manager
Cordevalle Winery LLC —San Martin, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
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Complex Catering and Events Manager (Temporary) - Doubletree by Hilton Hotel San Jose and Juniper Hotel Cupertino
Hilton —San Jose, CA
- $40 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
Event Operations Manager
Bowlero —Cupertino, CA
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- Bachelor's degree
- Team management
- Health insurance
Banquet Manager, Chaminade Resort & Spa
Chaminade Resort —Santa Cruz, CA
- $75,000 - $80,000 a year
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Sanitation
- Paid holidays
- Health insurance
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Catering Sales Manager
PEREGRINE TH MANAGEMENT LLC —Los Gatos, CA
Conduct site tours and develop customized proposals for wedding groups. Detail all catering and social events, ensuring accuracy and timely communication with…
$75,000 - $80,000 a year
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Senior Catering Sales Manager
Treehouse Sunnyvale, L.L.C. —Sunnyvale, CA
An expert in Catering & Events, a strong leader, natural salesperson and a proven track record in guest and team member engagement and financial performance.
$95,000 - $100,000 a year
3d

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Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
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11d
Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
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Banquets Manager

La Bahia Resort and Spa
Santa Cruz, CA

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Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Hotel cost control
Hotel regulations compliance
Hotel policy compliance
Kitchen cost control
Accounting
Managing food service teams
Hotel restaurant experience

Full Job Description

La Bahia Hotel & Spa is seeking a dynamic result-driven Banquets & Events Manager who serves as the driving force behind flawless event execution. This role encompasses full oversight of all banquet operations, including ballroom events, outdoor functions, and poolside operations, ensuring each occasion meets the highest standards of service excellence. Responsible for end-to-end event management, the manager coordinates intricate logistics, from initial client consultations and customized menu planning with the culinary team to seamless setup, execution, and post-event follow-up. By delivering impeccable service and innovative programming, the Banquets & Events Manager will uphold La Bahia Hotel & Spa’s service standards (inspired by Forbes) while elevating our beachfront property.

RESPONSIBILITIES AND JOB DUTIES:

Responsible for the ongoing Banquet and Pool operations, as well as assisting in refining, updating, and creating training and development tools to elevate the operating standards, practices, and F&B guest experience for the hotel.
Assist in developing and executing the service standards, selling strategies and menu descriptions in cooperation with the Director of F&B.
Inspire, coach, train, and develop the Banquet and Pool teams.
Maintain a work environment that encourages teamwork and nurtures open communication, positive problem solving, growth and development, recognition and respect.
Control labor through efficient planning, budgeting and maintaining staffing guidelines.
Control expenses through strategic purchasing decisions and inventory control.
Ensure that sanitation standards as set forth by the management, local, state and federal regulations are met.
Operate within compliance for cleanliness and organization of all F&B areas, specifically banquet and pool areas.
Report monthly inventory and subpar levels to the Director of F&B.
Train and maintain hotel policies and procedures for the Banquet and Pool Department in conjunction with the luxury culture.
Responsible for assisting in developing and effective implementation of all Standard Operating Procedures (SOP’s) and training tools for the Banquet and Pool outlets.
Assist in developing programs for the F&B team, specifically banquets and pool teams, and responsible in overall execution.
Must appropriately manage performance through effective open communication, development, training, coaching, counseling, guidance, or disciplinary action whichever is most appropriate.
Perform or appropriately delegate administrative duties related to staffing/scheduling, POS system, daily reporting, cash handling, budget management and competitive surveying to direct reports.
Must maintain and ensure payroll and service charge distribution is accurately managed and submitted on time to the Accounting team.
Attends hotel staff meetings and coordinates with other department heads to ensure smooth operation.
Stays current on local restaurant trends and communicates relevant information effectively to the team.
Performs all other duties as assigned by management.

QUALIFICATIONS:

(3/4) years or more minimum experience as Banquet & Events Manager OR Food and Beverage Manager in a luxury hotel and/or resort overseeing multiple F&B outlets.
Luxury resort experience preferred.
Hotel opening experience a plus.
Dynamic and entrepreneurial - able to lead a team to success by leading by example.
Knowledge of local and state laws and regulations as it relates to food and alcoholic beverages, ensuring staff have been trained in responsible alcohol service (i.e. TIPS).
Knowledge of luxury F&B service standards (Forbes 5 Star, AAA 5 Diamond), understanding of labor and F&B cost control, maintenance, merchandising, and accounting.
Must possess excellent Beverage knowledge.
Strong leadership skills; a natural motivator.
Strong management reporting skills.
Strong business acumen.
Strong Communication Skills (written, verbal and formal presentation style).
Strong problem-solving skills.
Effective decision-making skills.
Effective conflict management skills.
Ability to influence others.
Strong organizational skills.

ABOUT US:

Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit.

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Refine Your Search

banquet manager jobs in scotts valley, ca

Banquets Manager

Catering Sales Manager

Banquet Captain

Banquet Setup Manager

Sales Manager - Events & Weddings

Banquet Captain

Catering & Event Manager

Complex Catering and Events Manager (Temporary) - Doubletree by Hilton Hotel San Jose and Juniper Hotel Cupertino

Event Operations Manager

Banquet Manager, Chaminade Resort & Spa

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