Top 13 Head chef Jobs in Scotts Valley Ca

Kitchen Manager $95K to $110K
Jack's Restaurant and Bar —San Jose, CA
- $95,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
7d
Banquet Cook
Santa Cruz Beach Boardwalk —Santa Cruz, CA
- $22.50 - $25.25 an hour
- Overtime
- Ability to walk for extended periods
- Pass drug screening
- Mid-level
Quick Apply
Executive Chef
Four Seasons —Silicon Valley, CA
- $140,000 - $160,000 a year
- Weekends as needed
- 5 years
- Writing skills
- Cooking
- Health insurance
- Dental insurance
6d
Line Cook
MILLER FAMILY RESTAURANTS —Saratoga, CA
- $18 - $22 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Food provided
Quick Apply
Line Cook
Troon —San Jose, CA
- $25 an hour
- Part-time
- Computer literacy
- Mid-level
- Residential
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef
Asia Live Valley Fair —Santa Clara, CA
- $70,500 - $105,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Lajr Llc —Los Altos, CA
- $28 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
4d
Line Cook
Courtyard Sunnyvale —Sunnyvale, CA
- $19 - $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Salad Line Cook
Camela Food Llc —San Jose, CA
- $18.45 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
Quick Apply
Line Cook
JACKIE CATERS LLC —San Jose, CA
- $18 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Hersha Hospitality Management, LP —Sunnyvale, CA
- $19 - $20 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance

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Bartender, Maître d’, Cook, Dishwasher
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Daycare Chef
The Barrington School —Hilliard, OH
Perform assigned kitchen duties during scheduled hours. Establish and maintain positive relationships with staff and parents. Ability to lift up to 50 pounds.
$15 - $17 an hour
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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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6d

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Kitchen Manager $95K to $110K

Jack's Restaurant and Bar -
San Jose, CA

Quick Apply

Job Details

Full-time
$95,000 - $110,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Snacks provided
Vision insurance
401(k) matching

Qualifications

Pre-cooking preparation
Teamwork
Culinary Arts
Conflict management
Organizational skills

Full Job Description

COME JOIN OUR TEAM!!

Jack's Restaurant & Bar is looking for an experienced Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Responsibilities

Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area

Skills

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management is a plus

Job Type: Full-time

Pay: $95,000.00 - $110,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in scotts valley ca

Kitchen Manager $95K to $110K

Banquet Cook

Executive Chef

Line Cook

Line Cook

Sous Chef

Line Cook

Line Cook

Salad Line Cook

Line Cook

Line Cook

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