Top 270 Chefs Jobs in Scottsdale, Az

Executive Chef
Shiso —Scottsdale, AZ
- $65,000 - $100,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Olive & Ivy —Scottsdale, AZ
- $75,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Pastry Chef
Cafe Monarch —Scottsdale, AZ
- $55,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- Employee discount
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Assistant Banquet Chef
FAIRMONT —Scottsdale, AZ
- Full-time
- 4 years
- Entry level
- Health insurance
- Dental insurance
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Executive Sous Chef
JOJO Coffeehouse Breakfast & Brunch —Scottsdale, AZ
- $34 - $36 an hour
- 8 hour shift
- Casual dining restaurant
- 5 years
- In-person
- Paid time off
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Sr Regional Chef
Southwest Foodservice Excellence, LLC —Scottsdale, AZ
- $90,000 - $95,000 a year
- School experience
- 7 years
- Ability to walk for extended periods
Kitchen Manager
Lure Fish House —Scottsdale, AZ
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Kitchen Manager
Hillstone Restaurant Group —Scottsdale, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Catering Event servers & Event chefs
Arizona Homegrown Experience —Phoenix, AZ
- Temporary
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
11d
Private Chef
The Culinary Concierge —Gilbert, AZ
- $350 a day
- Part-time
- Mid-level
- In-person
- Leadership
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Sous Chef
The Henry —Phoenix, AZ
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Executive Chef
D.C. Global Talent Inc. —Scottsdale, AZ
- $120,000 a year
- Full-time
- ServSafe
- Cooking
- US work authorization
Quick Apply
Culinary Operations Manager - Westworld
M Culinary Concepts —Scottsdale, AZ
- From $65,000 a year
- Full-time
- Computer skills
- Senior level
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
063 - AJ's Fine Foods Executive Chef - Scottsdale Rd. & Lincoln
Raley's Supermarkets —Scottsdale, AZ
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Store discount
- Health insurance
Chef
Prime 33 —Phoenix, AZ
- $75,000 - $120,000 a year
- Full-time
- Customer service
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Mastro's Ocean Club —Scottsdale, AZ
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
10d
Assistant Kitchen Manager
PopStroke —Scottsdale, AZ
- Full-time
- ServSafe
- 5 years
- Mid-level
Quick Apply
Chef de Cuisine
Gila River Gaming Enterprises Inc. —Chandler, AZ
- Mid-level
- High school diploma or GED
- Bachelor's degree
Quick Apply
Pizza Chef
SAPORI D'ITALIA —Fountain Hills, AZ
- $20 - $25 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
3d
Gaucho Chef
Churrasco De Brasil —Phoenix, AZ
- From $12.15 an hour + tips
- Part-time
- Cooking
- In-person
- Guest services
Quick Apply

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Executive Chef

Shiso -
Scottsdale, AZ

Quick Apply

Job Details

Full-time
$65,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Teamwork
Operations management
Fine dining experience
Shift management
Team development

Full Job Description

Job Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. As the cornerstone of our kitchen operations, you will oversee all aspects of food preparation, menu development, and kitchen management. Your energetic leadership will inspire your team to deliver exceptional cuisine while maintaining the highest standards of food safety, sanitation, and quality. This role offers an exciting opportunity to showcase your culinary expertise in a vibrant, hospitality-focused environment where innovation and excellence are celebrated.

Duties

Lead and supervise all kitchen staff, fostering a collaborative and motivated team environment focused on delivering outstanding food service.
Develop innovative menus that reflect current culinary trends while accommodating dietary restrictions and guest preferences.
Oversee food production processes ensuring consistency, quality, and presentation meet brand standards.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Implement and uphold strict food safety sanitizing procedures in compliance with health regulations to ensure a safe dining environment.
Coordinate catering events, banquets, and special functions with precision planning and execution.
Monitor shift operations, ensuring efficient workflow, timely service, and excellent guest satisfaction.
Conduct regular training sessions on food handling, safety protocols, and culinary techniques to enhance team skills.
Oversee kitchen equipment maintenance and cleanliness to ensure operational efficiency.
Collaborate with management on budget planning, cost control initiatives, and menu pricing strategies.

Experience

Proven experience in fine dining environments with a strong background in food production and restaurant management.
Extensive banquet experience with the ability to oversee large-scale catering events seamlessly.
Supervising experience managing diverse culinary teams within fast-paced hospitality settings.
Demonstrated expertise in food safety practices, sanitizing procedures, inventory management, and cost control measures.
Strong background in menu planning, kitchen management, and food service operations across various dining formats including restaurants and catering services.
Experience in managing dietary departments or accommodating special dietary needs is highly desirable.
Leadership skills with a focus on team management, training, and motivating staff towards excellence in service delivery.
Knowledge of food handling regulations, hospitality standards, and culinary trends within the food industry.

Join us as an Executive Chef where your culinary talents will inspire your team to create memorable dining experiences while advancing your leadership career in a vibrant hospitality environment!

Pay: $65,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in scottsdale, az

Executive Chef

Executive Sous Chef

Pastry Chef

Assistant Banquet Chef

Executive Sous Chef

Sr Regional Chef

Kitchen Manager

Kitchen Manager

Catering Event servers & Event chefs

Private Chef

Sous Chef

Executive Chef

Culinary Operations Manager - Westworld

063 - AJ's Fine Foods Executive Chef - Scottsdale Rd. & Lincoln

Chef

Sous Chef

Assistant Kitchen Manager

Chef de Cuisine

Pizza Chef

Gaucho Chef

I want to receive the latest job alert for chefs in scottsdale, az

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