Top 12 Lead cook Jobs in Scranton Pa

Executive Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
KITCHEN LEAD (FULL TIME)
Chartwells HE —Scranton, PA
- $16 - $18 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Smoak & Spirits —Tunkhannock, PA
- $24 - $30 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
10d
Chef de Cuisine
Lake Naomi Club —Pocono Pines, PA
- Weekends as needed
- 5 years
- In-person
- Senior level
Quick Apply
3d
Concessions Cook
Legends Global —Wilkes-Barre, PA
- Part-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
Breading Team
Chick-fil-A —Dickson City, PA
- $18 an hour
- 8 hour shift
- Serving
- 18 years or older
- No education required
Quick Apply
Cook
Courtyard by Marriott Wilkes-Barre Arena —Wilkes-Barre, PA
- Serving
- Hotel
- Ability to lift 50 pounds
Quick Apply
6d
Dining Services Lead / Lead Cook (Full Time)
Pyramid Healthcare —Dallas, PA
- $16 an hour
- Weekends as needed
- Serving
- Addiction Medicine
- No high school diploma
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
Scalleat Hospitality Group —White Haven, PA
Train, coach, and develop line cooks and prep cooks. Help develop seasonal features and menu items. Lead and inspire the kitchen team during service.
$55,398.21 - $66,716.13 a year
Quick Apply
8d
Sous Chef / Kitchen Manager
Eagle Rock Resort —Hazle Township, PA
Help develop and refine menus, specials, and recipes. This role blends culinary leadership with operational oversight—ideal for someone who thrives both on the…
Quick Apply

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Lead Cook
Brookdale Senior Living Inc. —Columbus, OH
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
$17.44 - $21.80 an hour
Quick Apply
Cook
ISS —New Albany, OH
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food…
$26.50 - $27.60 an hour
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Executive Chef - Montage

Harvest Seasonal Grill -
Moosic, PA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food waste mitigation
Food service closing procedures
Recipe adherence
Assisting with meal planning
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Hospitality industry recruitment
Specialty dish recipe development
Team leadership
Food service cleaning
Labeling
Safety regulations
Staff scheduling
Menu concept development
Food portioning
Cost control
Team development
Store opening/closing procedures
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Guest services
Kitchen staff scheduling
Quality control experience within food and beverage industry

Full Job Description

Executive Chef

Together We Grow:

Harvest Seasonal Grill is looking for experienced Executive Chefs to join our team!

Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the future with optimism and opportunity has never been more important than in the challenging times that we have endured. Thankfully, through the loyalty of our patrons and the incredible dedication of our teams, Harvest’s future is filled with abundance, possibility, and excitement.

As we look to the new dawn on the horizon, we are searching for passionate & talented individuals to join us as we enter our next phase of growth. From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our “farm-to-table for everyone” philosophy with guests, we know Harvest’s teams are what will make that brighter tomorrow a reality, today.

We're looking for highly motivated, experienced Executive Chefs who will thrive in a fast-paced, team-oriented environment.

Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out!

Responsibilities:

Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
Contribute ideas and development support for seasonal menu planning
Work efficiently during service while maintaining food quality and consistency
Recruit, onboard, train, schedule, and supervise back-of-house staff
Develop Chefs and back-of-house team members
Support the Manager in daily kitchen operations and service execution
Lead, motivate, and train the kitchen staff, fostering a collaborative and high-performance team culture
Ensure all kitchen staff adhere to food safety standards, cleanliness, and proper cooking techniques
Manage kitchen operations during service, ensuring timely and quality food delivery
Cook on the line or Expo as needed while maintaining quality, consistency, and timing
Maintain the highest standards of food quality and presentation
Monitor food preparation to ensure consistency in flavor, texture, and portion control
Perform regular quality checks on ingredients, preparation, and final dishes
Ensure recipes, portioning, and presentation standards are followed
Monitor food safety, sanitation, and cleanliness throughout the kitchen
Control food costs by managing inventory, minimizing waste, and optimizing ingredient usage
Manage labor, food waste, and overall kitchen efficiency
Work closely with leadership to improve systems and guest experience
Step in to resolve issues during service and support smooth operations
Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Follow proper food handling, storage, and labeling procedures
Maintain cleanliness and organization of station, equipment, and work areas
Use kitchen equipment safely and properly
Assist with prep, cleaning, and kitchen side work as needed
Support menu rollouts, seasonal changes, and staff education in collaboration with Management Team
Adhere to all food safety, sanitation, and health department regulations
Uphold Harvest’s brand, service standards, hospitality culture and policies
Assist with opening and closing duties and other side work
Perform additional duties as needed to support kitchen and restaurant operations

Benefits of working for Harvest:

401k with Company Match – up to 4% Match and 100% vested once eligible
Medical, Dental, and Vision Benefits
Harvest Scholarship Program
Employee Referral Program
Flexible Schedule
Growth and Development Opportunities
Eco-conscious Company
Seasonally-changing Menu
Competitive Pay

Quick Apply

Refine Your Search

lead cook jobs in scranton pa

Executive Chef - Montage

KITCHEN LEAD (FULL TIME)

Executive Sous Chef - Montage

Sous Chef - Montage

Sous Chef/Line Cook

Chef de Cuisine

Concessions Cook

Breading Team

Cook

Dining Services Lead / Lead Cook (Full Time)

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