Top 32 Catering manager Jobs in Seatac, Wa

Catering Administration Manager
Sifted —Seattle, WA
- $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Mileage reimbursement
- Paid holidays
Quick Apply
3d
Operations Manager - Airline Catering Operations
SkyChefs —Seattle, WA
- $86,417.73 - $105,000.00 a year
- Full-time
- Customer service
- Windows
- 3 years
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General Manager of Catering / Hospitality Operations
McCormick & Schmicks —Tukwila, WA
- $100,000 - $115,000 a year
- Full-time
- Sales
- 3 years
- Math
- Disability insurance
- Health insurance
Catering Sales Manager
Marriott Seattle Airport —Seattle, WA
- $81,000 - $90,000 a year
- Evenings as needed
- Marketing
- Mid-level
- Hotel
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Catering Sales Manager
Populus Seattle —Seattle, WA
- $85,000 - $95,000 a year
- Weekends as needed
- Writing skills
- English
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
Catering Services Manager - Seattle Convention Center
Aramark —Seattle, WA
- $81,000 - $85,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Disability insurance
- Health insurance
Child Nutrition Food Operations Manager
Sodexo —Redmond, WA
- $89,250 - $115,500 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Paid holidays
- Health insurance
13d
Administrative Assistant - Office Manager
Elevate Outdoor Collective —Bellevue, WA
- $32 - $35 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Catering Sales Manager
Hilton Garden Inn Redmond —Redmond, WA
- $35 - $37 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Free parking
- Paid holidays
Quick Apply
3d
Transportation Operations Supervisor
SkyChefs —Seattle, WA
- $78,000 - $82,000 a year
- Full-time
- Mid-level
- Driver's License
- Continuous improvement
Quick Apply
Assistant Banquet Manager
Washington Athletic Club —Seattle, WA
- $33 - $37 an hour
- Weekends as needed
- 5 years
- Mid-level
- Bachelor's degree
- Paid holidays
- Disability insurance
Quick Apply
9d
Mgr Housekeeping (H04)
EVEN Hotels —Seattle, WA
- $80,200 - $81,000 a year
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
6d
Banquet Manager
Stonebridge —Seattle, WA
- $90,000 - $100,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
13d
Mgr, Continuous Improvement
Gate Group —Seattle, WA
- $105,000 - $115,000 a year
- Full-time
- Spanish
- ServSafe
- Pass drug screening
- Disability insurance
- Health insurance
3d
Aviation Office Manager
PrimeFlight GSE Maintenance —SeaTac, WA
- $68,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Computer literacy
Quick Apply
2d
EMS Program Manager (Program Manager A)
Pierce College District —Lakewood, WA
- $59,760 - $72,900 a year
- 8 hour shift
- Background check
- Research
- Mid-level
- Paid training
- Paid holidays
5d
Office Manager
Qumulo —Seattle, WA
- $28 - $39 an hour
- Weekends as needed
- Mid-level
- Office
- Cleaning
- Commuter assistance
- Health savings account
Quick Apply
5d
Assistant Banquet Manager
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $70,761.12 - $101,896.01 a year
- Full-time
- Mid-level
- Driver's License
- Continuous improvement
- Free parking
- Disability insurance
Quick Apply
Office Manager
Hive —Seattle, WA
- $50,000 - $65,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- Office
- Health insurance
- Dental insurance
Party Lead
Bay Clubs LLC —Issaquah, WA
- $19.66 - $20.66 an hour
- Weekends as needed
- Writing skills
- Children
- Computer skills

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catering manager jobs near seatac, wa

Catering Administration Manager

Sifted -
Seattle, WA

Quick Apply

Job Details

Full-time
$78,000 a year
3 days ago

Benefits

Mileage reimbursement
Paid holidays
Health insurance
Dental insurance
Paid time off
Cell phone reimbursement
Vision insurance
Food provided

Qualifications

ServSafe
ServSafe Food Manager Certification

Full Job Description

About Sifted

Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?”

It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.

Since then we’ve delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That’s when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.

We use 7 core truths as the framework of our employee engagement programs and team culture :

Good food is powerful
Simple food is the best food
We support regular people with big ideas
We make mistakes and evolve
We appreciate people’s differences
We seek, listen and implement feedback quickly + enthusiastically
We are our clients’ biggest fans

Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we’re constantly looking for ways to improve sustainability and protect our natural resources.

Want to learn more about Sifted? Click here to visit our website!

About the role

The Catering Administration Manager is responsible for ensuring the Seattle market is prepared and positioned for successful daily execution. This role serves as the operational hub between the commissary kitchen, service teams, and market leadership, ensuring food, supplies, information, staffing, and systems are accurate, organized, and delivered on time.

While primarily based out of the commissary kitchen, this role plays a critical role in maintaining operational standards, supporting on-site teams, and ensuring seamless daily service execution.

This position requires approximately 40 hours per week, Monday through Friday. Largely based in the early morning/afternoon with flexibility to accommodate service tasks and urgent requests needed

What you'll be doing

Operational Systems
- Serve as primary administrator for operational systems and workflows
- Maintain Admin App data accuracy
- Audit menu information, dietary data, modifiers, and portions
- Ensure operational documentation remains current and accurate
Planning + Production Support
- Manage Chef Daily Numbers processes
- Create and audit packout cards
- Coordinate menu communications and administrative planning tasks
- Own numbers planning and support menu planning meetings
- Ensure operational readiness for upcoming services
Inventory + Supply Support
- Manage disposable inventory + kitchen space
- Coordinate ordering of ops supplies and equipment
- Track inventory trends
- Own operational purchasing
Lunch Delivery Execution
- Lead the daily packout and delivery operations, ensuring all food, equipment, signage, and supplies are accurately packed and delivered on time
- Direct and support Service Leads and packout teams during morning production and deliveries
- Serve as the operational bridge between the commissary kitchen and field teams, ensuring seamless communication and execution

Our ideal candidate

3+ years of operations, administration, project management, or hospitality management experience
Strong organizational and analytical skills
Great attention to detail
Comfortable working with data, reporting, and technology platforms
Experience managing multiple priorities and deadlines
Excellent written communication skills

Perks + benefits

Compensation : starts at $78k per year + yearly bonus tied to goal achievement
Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
Unlimited paid-time-off; 10 paid company holidays; paid winter break from Dec 24-Jan 1.
401(k) program after six months of employment
Monthly cell phone usage reimbursement
Free lunch during meal service
100% mileage reimbursement
Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Eligibility : This position must maintain ServSafe Food Manager certification

Work environment : This position is based in a commercial kitchen as well as in client offices

Physical requirements : This position requires the ability to lift up to 50 lbs; this position requires sitting for up to 4 hours at a time

The pay range for this role is:
78,000 - 78,000 USD per year(Seattle Kitchen)

Quick Apply

Refine Your Search

catering manager jobs in seatac, wa

Catering Administration Manager

Operations Manager - Airline Catering Operations

General Manager of Catering / Hospitality Operations

Catering Sales Manager

Catering Sales Manager

Catering Services Manager - Seattle Convention Center

Child Nutrition Food Operations Manager

Administrative Assistant - Office Manager

Catering Sales Manager

Transportation Operations Supervisor

Assistant Banquet Manager

Mgr Housekeeping (H04)

Banquet Manager

Mgr, Continuous Improvement

Aviation Office Manager

EMS Program Manager (Program Manager A)

Office Manager

Assistant Banquet Manager

Office Manager

Party Lead

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