Top 845 Line cook Jobs in Seatac Wa

Prep Cook/Cook
Solstice at Normandy Park —Normandy Park, WA
- $22 - $24 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
DELI COOK 2 - RENTON
UWAJIMAYA INC —Renton, WA
- $22.89 - $28.84 an hour
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Paid holidays
- Disability insurance
Cook
Panda Restaurant Group —Burien, WA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Sifted —Seattle, WA
- $27 an hour
- Full-time
- English
- 1 year
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Dishwasher
Five Iron Golf Seattle LLC —Seattle, WA
- $22 - $24 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Cook
Habit Burger & Grill —Tukwila, WA
- $21.65 - $23.00 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Line Cook
BJ's Restaurants —Tukwila, WA
- $21.65 - $25.00 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Line Cook
Normandy Park Senior Living —Burien, WA
- $22 - $26 an hour
- 8 hour shift
- In-person
- 2 years
- Communication skills
- Health insurance
- Flexible schedule
Quick Apply
Line Cook 2
SSP —Seattle, WA
- $26.36 an hour
- Basic math
- High school diploma or GED
- 1 year
- Paid holidays
- Dental insurance
Line Cook
Din Tai Fung North America —Tukwila, WA
- $24.75 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Line Cook
Riverbend Bar & Grill —Kent, WA
- $24 - $26 an hour
- Part-time
- Spanish
- English
- In-person
- Paid time off
- Employee discount
Quick Apply
Line Cook/Prep Cook
All-Star Sports Bar —Des Moines, WA
- $21 - $22 an hour
- Part-time
- Fair chance
- In-person
- Entry level
Quick Apply
Line Cook I
Trappers Sushi Co Tukwila —Tukwila, WA
- $22.25 - $25.50 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Red Robin International, Inc. —Tukwila, WA
- $21.30 - $28.69 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook / Prep Cook - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $21.65 - $31.00 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Legends Global —Kent, WA
- $23.75 - $24.75 an hour
- Part-time
- Background check
- Customer service
- High school diploma or GED
- Paid holidays
- Health insurance
8d
PREP COOK (FULL TIME)
Bon Appetit —Tukwila, WA
- $28 an hour
- Urgently hiring
- Background check
- Serving
- In-person
- Free parking
- Commuter assistance
Quick Apply
Line Cook
Ivar's Full-Service —Seattle, WA
- $23 - $27 an hour
- Weekends as needed
- In person
- Mid-level
- US work authorization
- Restaurant
- Paid training
- Commuter assistance
Quick Apply
1d
Line Cook
Kizuki Ramen —Tukwila, WA
- $18 - $22 an hour
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Line Cook
JONES3 LLC - Big Chicken —Renton, WA
- $20.29 - $22.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply

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Prep Cook/Cook

Solstice at Normandy Park -
Normandy Park, WA

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Paid training
Paid holidays
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Food service cleaning
Food portioning
High school diploma or GED
Taste testing for quality control
Culinary Arts
Food safety sanitizing procedures
Food supply stocking
Temperature monitoring
Accommodating special dietary needs
Safety records management
1 year
Entry level
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)

Full Job Description

On-call/Interim Cook

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

We offer rewarding career opportunities that include:

Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program

Our community is looking for a Prep Cook/ Cook to join our team.

Responsibilities:

Prepares food items using standardized recipes in a timely manner.
Determines food and supplies needed and coordinates meal production with serving hours.
Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
Practices all safety and loss prevention procedures.
Oversees food storage; checks labels and dates.
Completes cleaning duties.
Follows all local, state, and federal policies regarding food handling.
Maintains food safety equipment records and food safety temperature records.
Other duties as assigned.

Qualifications:

High school diploma or equivalent preferred.
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
Culinary apprenticeship or training preferred.
Food Services Sanitation Certificate.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

Quick Apply

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line cook jobs in seatac wa

Prep Cook/Cook

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Line Cook 2

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Line Cook I

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Line Cook / Prep Cook - JOEY Southcenter

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