Top 51 Bakery manager Jobs in Seattle, Wa

Baker / Bakery Manager
The SweetSide —Seattle, WA
- $27 - $34 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Paid time off
- Employee discount
Quick Apply
3d
Barista-Server / Lead Server / Assistant Manager
L'Experience Paris —Mercer Island, WA
- From $17.13 an hour
- Full-time
- Background check
- Serving
- English
- Paid training
- Employee discount
Quick Apply
3d
Kitchen Manager
The Cheesecake Factory —Tukwila, WA
- $80,300 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
9d
Bakery Manager
Madison Park Bakery —Seattle, WA
- $22 - $30 an hour
- 8 hour shift
- Sales
- Customer service
- Mid-level
- Employee discount
Quick Apply
Maintenance Manager
Bimbo Bakeries USA —Kent, WA
- $106,600 - $138,600 a year
- 5 years
- Bachelor of Science
- Engineering
- Paid time off
- 401(k) matching
General Manager (GM) Federal Way WA
WINPIN 85 INVESTMENTS LLC —Federal Way, WA
- $30.75 - $31.25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Bakery Manager
Safeway —Kirkland, WA
- $28.40 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid holidays
- Disability insurance
Quick Apply
2d
Food Service Lead - Field House
Town & Country Markets, Inc. —Seattle, WA
- $29.65 - $30.65 an hour
- Weekends as needed
- 18 years or older
- Computer literacy
- Writing skills
- Profit sharing
- Paid holidays
Assistant Store Manager
Insomnia Cookies —Seattle, WA
- Up to $25 an hour
- Full-time
- Hospitality
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Delivery Assistant Manager- Nevada
Grand Central Bakery —Seattle, WA
- $33.65 an hour
- Overtime
- Microsoft Word
- 18 years or older
- Spanish
Bakery Supervisor
Mighty-O Corp —Tukwila, WA
- $23 - $26 an hour
- Weekends as needed
- Management
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Store General Manager
BA —Bellevue, WA
- $78,000 - $85,000 a year
- Full-time
- Background check
- Mid-level
- Bakery
Quick Apply
Lead Cook
Town & Country Markets, Inc. —Poulsbo, WA
- $29.65 - $30.65 an hour
- Weekends as needed
- 18 years or older
- Computer literacy
- Writing skills
- Profit sharing
- Paid holidays
10d
Assistant Manager
Panera —Bellevue, WA
- $23 - $27 an hour
- Overtime
- Sales
- Mid-level
- Bakery
- Profit sharing
- Health savings account
Quick Apply
Deli Manager
Albertsons —Bellevue, WA
- $29.15 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
2d
General Manager - Paris Baguette, Bellevue
Paris Baguette Bellevue —Bellevue, WA
- $26 - $30 an hour
- Part-time
- Sales
- Inventory management
- ServSafe
- Employee discount
- Flexible schedule
Quick Apply
2d
Team Manager
Panera —Tukwila, WA
- $22 - $26 an hour
- Mid-level
- Driver's License
- Recruiting
- Health savings account
- AD&D insurance
Quick Apply
Deli Manager Kingston
Safeway —Kingston, WA
- $18.16 - $32.15 an hour
- Weekends as needed
- Mid-level
- Fair chance
- Computer skills
- Paid holidays
- Disability insurance
Quick Apply
6d

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bakery manager jobs near seattle, wa

Baker / Bakery Manager

The SweetSide
Seattle, WA

Quick Apply

Job Details

Full-time
$27 - $34 an hour
3 days ago

Benefits

Paid time off
Employee discount
Paid sick time

Qualifications

Bakery experience
Teamwork
Food service customer order management
Team leadership
Supervising experience
Attention to detail
Organizational skills
Leading team collaboration initiatives
Baking ingredient preparation
Managing kitchen staff
Food ordering
Kitchen staff scheduling
Production scheduling
General management
Food Handler Certification
Communication with kitchen staff

Full Job Description

Job Summary

The SweetSide is an established specialty cake and dessert bakery in Seattle’s Maple Leaf neighborhood. For more than 15 years, we have created custom cakes, wedding cakes, cookies, pastries and desserts for celebrations throughout the Seattle area.

We are looking for an experienced baker and capable leader to oversee daily bakery production, guide our bakery staff and help take greater ownership of our day-to-day operations.

This is a hands-on position. The Baker / Bakery Manager will be responsible for independently completing our morning bakeoff, including a rotating selection of cookies and pastries. They will also work alongside the team to prepare cake batters, fillings, buttercreams and other bakery components.

Beyond production, this person will organize workflow, provide impeccable customer service, provide clear direction to employees and help establish systems that allow the bakery to operate with less daily involvement from the owner.

What You’ll Do

Independently complete the bakery’s morning bakeoff
Bake and finish a rotating daily selection of cookies and pastries
Ensure the dessert counter is stocked on time with fresh, consistently prepared products
Lead and participate in daily baking and production
Prepare cake batters, cookies, pastries, fillings, buttercreams and other bakery components
Review upcoming orders and create clear, realistic production plans
Assign work and provide daily direction to bakery employees
Monitor production and adjust priorities as needed
Ensure orders are completed accurately, efficiently and on schedule
Maintain consistent recipes, portions, quality and presentation
Monitor ingredients and supplies and communicate purchasing needs
Help manage inventory and minimize unnecessary waste
Maintain food-safety, sanitation and organizational standards
Train, support and provide constructive feedback to bakery employees
Communicate with decorators and other team members about order details and deadlines
Identify production problems early and take the lead in resolving them
Help document recipes, procedures and bakery operating systems
Work closely with the owner while gradually assuming greater responsibility for daily bakery operations

Who We’re Looking For

You are a strong professional baker who enjoys bringing organization and leadership to a busy kitchen. You are comfortable arriving in the morning, assessing the day’s needs and completing a bakeoff independently and on schedule.

You understand that bakery management requires both planning and participation. You are willing to jump into production, but you can also see the full workload, establish priorities and keep the team moving forward.

You are dependable, calm under pressure and comfortable making decisions. You take pride in producing consistent work and helping the people around you succeed.

Required Qualifications

Professional baking or pastry-production experience
Experience managing time-sensitive daily production
Strong working knowledge of scratch baking methods
Confidence producing cookies and a variety of pastries
Ability to follow and consistently reproduce established recipes
Experience managing multiple products, orders and deadlines
Strong organization, communication and problem-solving skills
Ability to give clear direction and work respectfully with different personalities
Dependability, punctuality and excellent attention to detail
Ability to work independently during early morning hours
Ability to work efficiently in a fast-paced production environment
Current Washington State Food Worker Card, or ability to obtain one
Ability to stand for extended periods and safely lift up to 50 pounds
Availability for early mornings and some weekends

Preferred Qualifications

Previous bakery, pastry-kitchen or food-production leadership experience
Experience supervising, training or scheduling employees
Experience with custom cakes, wedding cakes or celebration desserts
Experience with laminated doughs or other pastry production
Experience with Swiss meringue buttercream
Familiarity with inventory management and production-cost awareness
Experience developing or improving kitchen systems and procedures

Formal culinary or pastry education is welcome but not required. We value demonstrated skill, experience, dependability and leadership.

Hours and Schedule

This is a full-time position averaging approximately 32–40 hours per week.

The schedule will include early mornings to complete the bakery’s morning bakeoff, along with some weekends, particularly during wedding season, holidays and other high-volume periods.

Applicants must be comfortable with a production-driven schedule that may vary based on order volume and seasonal needs.

Compensation and Benefits

$27-34 per hour, depending on relevant baking and management experience
Paid sick leave
Employee bakery discount

To Apply

Please send your résumé and a short introduction explaining:

Your professional baking experience
Your experience producing cookies and pastries
Any experience leading or managing a bakery or kitchen team
Why this position at The SweetSide interests you
Your general schedule availability

Photos or a portfolio of your baking work are welcome but not required.

The SweetSide is an equal opportunity employer. We welcome applicants with different backgrounds and experiences who share our commitment to quality, teamwork and excellent service.

Pay: $27.00 - $34.00 per hour

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in seattle, wa

Baker / Bakery Manager

Barista-Server / Lead Server / Assistant Manager

Kitchen Manager

Bakery Manager

Maintenance Manager

General Manager (GM) Federal Way WA

Bakery Manager

Food Service Lead - Field House

Assistant Store Manager

Delivery Assistant Manager- Nevada

Bakery Supervisor

Store General Manager

Lead Cook

Assistant Manager

Deli Manager

General Manager - Paris Baguette, Bellevue

Team Manager

Deli Manager Kingston

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