Top 682 Line cook Jobs in Seattle, Wa

Full Time Sous Chef/Line Cook
Bayernmoor Cellars —Woodinville, WA
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Ability to walk for extended periods
- English
Quick Apply
Cook 2, Housing and Food Services (Multiple Positions)
University of Washington —Seattle, WA
- $45,144 - $58,632 a year
- Multiple hires
- Mid-level
- Residential
- University
Banquet Cook| Sign-On Bonus
Overlake Golf & Country Club —Medina, WA
- $26 - $30 an hour
- Part-time
- Background check
- 18 years or older
- Mid-level
- Wellness program
- Health insurance
Quick Apply
Cook, Housing and Food Services (Multiple Positions)
University of Washington —Seattle, WA
- $45,144 - $55,824 a year
- Multiple hires
- Customer service
- Residential
- University
Line Cook – Evening Shift | Sign-On Bonus
Overlake Golf & Country Club —Medina, WA
- $26 - $30 an hour
- Seasonal
- Background check
- 18 years or older
- High school diploma or GED
- Paid training
- Wellness program
Quick Apply
Pizza Cook
Panino —Seattle, WA
- $27 - $30 an hour
- Part-time
- Customer service
- Cash register
- Quick service & fast food restaurant
- Employee discount
Quick Apply
3d
Line Cook
Kimpton Palladian Hotel —Seattle, WA
- $27 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook
Sodexo —Seattle, WA
- $32.88 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
6d
Line Cook
Sifted —Seattle, WA
- $27 an hour
- Full-time
- English
- 1 year
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Cold Station Cook
The Capital Grille —Seattle, WA
- $21.30 - $38.50 an hour
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
PM Line Cook | $1,500 Net Sign-On Bonus | + Tips
Willows Lodge —Woodinville, WA
- $27.30 - $30.39 an hour
- Weekends as needed
- Background check
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
TTC COOK
Seattle Indian Health Board —Seattle, WA
- $20 - $25 an hour
- Full-time
- CPR Certification
- Customer service
- High school diploma or GED
Quick Apply
Cook
Aegis Living —Bellevue, WA
- $25 an hour
- Part-time
- 18 years or older
- Current TB test
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2h
Cook 1
Down to Earth Cuisine —Seattle, WA
- $26 - $28 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
9d
Cook I
Marriott International, Inc —Bellevue, WA
- $29.23 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Commuter assistance
- Paid parental leave
8h
DELI COOK 2 - RENTON
UWAJIMAYA INC —Renton, WA
- $22.89 - $28.84 an hour
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Paid holidays
- Disability insurance
Cook - Line and Pizza
Vince's Italian Restaurant —Renton, WA
- $20.57 - $23.00 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick Apply
Lead Line Cook & Banquet Cook
Washington Athletic Club —Seattle, WA
- $27.45 - $32.50 an hour
- Customer service
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
11d
Line Cook
Landry's Inc. —Seattle, WA
- $21.30 - $27.00 an hour
- Cooking
- 1 year
- Restaurant
- Disability insurance
- Health insurance
Parkshore Juanita Bay/Line Cook
Parkshore Juanita Bay —Seattle, WA
- $23 - $28 an hour
- Full-time
- Background check
- 18 years or older
- Pass drug screening

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Full Time Sous Chef/Line Cook

Bayernmoor Cellars
Woodinville, WA

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Qualifications

Food handling
Culinary experience
Kitchen knives
Moving
Bussing
English
Food supply stocking
Food service experience
Dollies
Basic knife skills
Knife skills
Restaurant experience
Kitchen stations
Food Handler Certification
Kitchen experience
Kitchen organization

Full Job Description

Full TIME SOUS CHEF/LINE COOK

JOB DESCRIPTION:

At Bayernmoor Cellars, we are dedicated to doing things differently in the wine industry and our passion for creating unique food and wine tasting experiences resonates with our guests. Bayernmoor has a fantastic team and we are looking for someone who brings their passion for the industry as well as their willingness to innovate to join us in providing our guests with exceptional service and experiences. As a Full Time Sous Chef, you are responsible for helping Chef Tori prepare food as well as other kitchen duties to help create memorable experiences for our guests. See our website www.bayernmoor.com to learn more about us.

ESSENTIAL RESPONSIBILITIES AND DUTIES:

Set up and stock stations with all necessary supplies.
Chop vegetables, slice meats, prepare sauces and other food preparation.
Plate each course as shown by Chef Tori.
Work with a sense of urgency and timeliness.
Set up and break down culinary line.
Maintain cleanliness of kitchen.
Stock inventory.

QUALIFICATIONS:

We expect good communication skills, a positive attitude, and willingness to do a variety of tasks, including but not limited to washing dishes, busing tables, and polishing glasses and flatware.
Must have an interest in food and wine.
Must have basic knife skills.
Demonstrate a strong understanding of basic cooking methods.
Must be self-motivated and a team player.
Must multitask in a clean and efficient way.
Must take direction, prioritize and execute tasks.
Shows commitment to excellence and high standards in work product.
Must have a valid WA Food Handlers Certificate
Team members are required to take an online MAST course and pass the exam.
Fluent in English.

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations, if available, may be made to enable individuals with disabilities to perform the essential functions.

Ability to lift and move 50 pounds repeatedly.
Ability to stand and walk for long periods of time.
Ability to stoop, kneel and crouch occasionally.
Ability to effectively stock food and wine, set-up and break down procedures, equipment, etc. and be able to utilize dolly cart and assist in moving heavy objects.
Ability to understand and accurately follow written and verbal instructions.

SHIFT SCHEDULE:

Wednesdays: 12:30PM – close (approximately 8pm)

Thursdays: 12:30PM - close (approximately 8pm)

Fridays: 12:30am – close (approximately 8pm)

Saturdays: 11:30am – close (approximately 8pm)

Sundays: 11:30am - close (approximately 7pm)

COMPENSATION: $18-$20 plus tips (average $8-10/hr)

This is a full-time position paid hourly plus pooled tips.

Pay: $18.00 - $20.00 per hour

Shift:

8 hour shift
Day shift

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in seattle, wa

Full Time Sous Chef/Line Cook

Cook 2, Housing and Food Services (Multiple Positions)

Banquet Cook| Sign-On Bonus

Cook, Housing and Food Services (Multiple Positions)

Line Cook – Evening Shift | Sign-On Bonus

Pizza Cook

Line Cook

Cook

Line Cook

Cold Station Cook

PM Line Cook | $1,500 Net Sign-On Bonus | + Tips

TTC COOK

Cook

Cook 1

Cook I

DELI COOK 2 - RENTON

Cook - Line and Pizza

Lead Line Cook & Banquet Cook

Line Cook

Parkshore Juanita Bay/Line Cook

I want to receive the latest job alert for line cook in seattle, wa

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