Top 157 Line cook Jobs in Sebastopol, Ca

Line Cook, 1 AM & 1 PM
The Lodge at Bodega Bay —Bodega Bay, CA
- $22.75 - $25.75 an hour
- Weekends as needed
- Background check
- Clean driving record
- English
- Health insurance
- Dental insurance
Quick Apply
16h
Line Cook at Nick the Greek (Santa Rosa)
Nick The Greek —Santa Rosa, CA
- $20 - $440 an hour
- Cleaning
- Entry level
- Kitchen
Quick Apply
Cook
Panda Restaurant Group —Santa Rosa, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Providence —Santa Rosa, CA
- $27.11 - $36.17 an hour
- 8 hour shift
- Hospital
- Cooking
- Fair chance
- Paid parental leave
- Paid holidays
7h
Part Time BOH Line Cook
Lunch Box —Sebastopol, CA
- $23 - $28 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Full Time or Part-Time Line Cook
Boon Eat and Drink —Guerneville, CA
- $23 - $27 an hour
- Full-time
- Organizational skills
- Reliable transportation
- Restaurant
BOH Part Time Line Cook
Lunch Box —Sebastopol, CA
- $23 - $28 an hour
- Part-time
- Bilingual
- 18 years or older
- Mid-level
- Paid training
- Employee discount
Quick Apply
Line Cook
Old Caz Beer —Rohnert Park, CA
- $24 - $26 an hour
- Part-time
- 18 years or older
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
14d
Kitchen Lead/ Prep Cook
Muir's Tea Room —Sebastopol, CA
- $24 - $32 an hour
- 8 hour shift
- Background check
- In-person
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
7d
Cook (Child Nutrition Program)
North Bay Children —Santa Rosa, CA
- $25 an hour
- Full-time
- Classroom
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
Sonoma Valley Hospital —Sonoma, CA
- $22.86 - $29.72 an hour
- Full-time
- Customer service
- Basic math
- English
Grab and Go Cook
Dillon Beach Resort —Dillon Beach, CA
- $22 - $25 an hour
- Part-time
- Mid-level
- Team management
- In-person
Quick Apply
Line Cooks
Indian Springs Resort and Spa —Calistoga, CA
- $22 - $25 an hour
- Part-time
- Background check
- In-person
- Entry level
- 401(k)
- 401(k) matching
Quick Apply
Part-Time Line Cook Opportunity at Award Winning Boutique Hotel ($22.39hr)
The Stavrand Russian River Valley —Guerneville, CA
- $22.39 an hour
- Part-time
- Background check
- Cooking
- English
- 401(k)
- Paid time off
Quick Apply
Chef De Partie
Troubadour —Healdsburg, CA
- From $17 an hour
- Overtime
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Lead Line Cook/Sous Chef
LO & BEHOLD —Healdsburg, CA
- $25 - $29 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
11d
Cook - Francis Ford Coppola Winery
Delicato Family Wines —Geyserville, CA
- $21.00 - $28.86 an hour
- ServSafe
- No high school diploma
- High school diploma or GED
- Store discount
- Profit sharing
Quick Apply
Line Cook
North Block Yountville —Yountville, CA
- From $25 an hour
- Part-time
- Hotel
- 1 year
- Restaurant
- Dental insurance
- 401(k)
Quick Apply
6d
Line Cook
Cafe 88 —Rohnert Park, CA
- $20 - $25 an hour
- Part-time
- In person
- Background check
- 18 years or older
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Associate
Carmella Foods LLC —Healdsburg, CA
- $18 - $20 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Organizational skills
- Employee discount
- Gym membership
Quick Apply

I want to receive the latest job alert for line cook in sebastopol, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook, 1 AM & 1 PM

The Lodge at Bodega Bay -
Bodega Bay, CA

Quick Apply

Job Details

Full-time
$22.75 - $25.75 an hour
16 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Referral program
Paid sick time

Qualifications

Recipe adherence
English
Driver's License
Plating
Food & beverage production
Measuring ingredients
Beverage preparation
Food Handler Certification

Full Job Description

Consistently rated as the #1 Hotel in Bodega Bay and on the Sonoma Coast on TripAdvisor.com, our friendly, down-to-earth and knowledgeable team will ensure our guests have a memorable stay.

BENEFITS:

Employee Discounted Rates at Woodside Hotel Properties
Medical, Dental, & Vision Insurance available for full-time employees
401k Matching Program

Drakes Sonoma Coast at Bodega Bay Lodge is hiring for 1 Full-Time AM shift Line Cook and 1 Full-Time PM shift line cook.

Check out our web page at www.drakesbodegabay.com

Experience is required and you must be available on weekends and holidays.

RESPONSIBILITIES:

Prepares and cooks food items according to the Hotel’s high standards of quality.

Prepares food needed in the restaurant and banquets to meet the highest quality food standards.
Stocks production areas for efficient daily operation.
Sets-up, restocks and maintains food preparation areas, while adhering to recipes including specific knife cuts and correct cooking procedures.
Cooks meals according to individual tickets according to specifications.
Follow all safety, hygiene and cleanliness protocols at all times.
Displays knowledge and follows all procedures in sanitation and sanitary food handling.
Acts as banquet carver when needed.
Keeps work area clean and organized using soap and sanitizing agents.
Maintains proper food temperature, out of the danger zone of 40 to 150 degrees.
All other duties as assigned by the supervisor.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the Hotel.

QUALIFICATIONS :

Must have basic knowledge of food and beverage preparation and food presentation service standards.

Ability to equate units of measure as required by recipes.
Have a valid California Drivers License with clean driving history
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to communicate effectively with other team members.
Excellent organizational skills
Ability to read, listen and communicate effectively in English.
Ability to read and interpret documents such as recipes and Banquet specification sheets, safety rules, operating and maintenance instructions and procedure manuals.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Able to work in a fast paced environment.
Meets legal age requirements for the position

EDUCATION and/or EXPERIENCE:

Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. * High school diploma is preferred. Formal culinary training or degree in culinary arts or Hotel restaurant management preferred. One-year prior culinary experience is preferred. Serve-save certification is preferred. *

PHYSICAL DEMANDS:

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and taste or smell. The employee frequently is required to walk, reach with hands and arms, climb or balance, and talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds.

WORK ENVIRONMENT:

While performing the duties of this job, the employee is regularly exposed to extreme heat and extreme cold. The employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles and toxic or caustic chemicals. The noise level in the work environment is usually loud.

CERTIFICATES:

Food Handler certification required.

GROOMING:

All employees must maintain a neat, clean and well-groomed appearance (specific standards available.)

PAY SCALE

The pay scale for this position is between $22.75 and $25.75 per hour. This is the pay range for this position that the Hotel reasonably expects to pay. Decisions regarding individual wage rates will be based on a number of factors, such as experience, type of hotel experience and education.

Pay: $22.75 - $25.75 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Referral program
Vision insurance

Experience:

Culinary: 1 year (Preferred)

Ability to Commute:

Bodega Bay, CA 94923 (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in sebastopol, ca

Line Cook, 1 AM & 1 PM

Line Cook at Nick the Greek (Santa Rosa)

Cook

Cook

Part Time BOH Line Cook

Full Time or Part-Time Line Cook

BOH Part Time Line Cook

Line Cook

Kitchen Lead/ Prep Cook

Cook (Child Nutrition Program)

Cook

Grab and Go Cook

Line Cooks

Part-Time Line Cook Opportunity at Award Winning Boutique Hotel ($22.39hr)

Chef De Partie

Lead Line Cook/Sous Chef

Cook - Francis Ford Coppola Winery

Line Cook

Line Cook

Kitchen Associate

I want to receive the latest job alert for line cook in sebastopol, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected