Top 4 Cook pt Jobs in Sebring, Fl

COOK
The Palms at Sebring —Sebring, FL
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
7d
Cook
Beef 'O' Brady's - T&K —Sebring, FL
- Part-time
- 18 years or older
- English
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Cook
Red Lobster —Sebring, FL
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cook
Beef 'O' Brady's - AC —Lake Placid, FL
- Full-time
- 18 years or older
- English
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply

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Line Cook - The Old Mohawk
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COOK

The Palms at Sebring -
Sebring, FL

Quick Apply

Job Details

Part-time
7 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service purchasing
Food service health code compliance
Patient meal service
Food service workstation cleanliness
ServSafe
Food service cleaning
Food service inventory management
Communication skills
Restaurant supply ordering
Food Handler Certification
Entry level
Under 1 year
Kitchen organization

Full Job Description

COOK

Join our dynamic team at The Palms at Sebring, a premier healthcare facility in Sebring, Florida, as a COOK! As a valued member of our culinary team, you will play a critical role in providing exceptional patient care and satisfaction by preparing and serving delicious, nutritious meals.

About the Role:

As a COOK, you will work in our busy kitchen to prepare and cook meals for our patients, staff, and visitors. You will be responsible for following recipes and preparing meals to our high standards, while maintaining a clean and safe work environment. This is a part-time position, with flexible scheduling to ensure we meet the needs of our facility.

Responsibilities:

Prepare and cook meals for patients, staff, and visitors
Follow recipes and food safety guidelines to ensure excellent quality and presentation
Maintain a clean and organized kitchen environment, adhering to health and safety standards
Work collaboratively with our dietary team to plan and execute special requests and events
Participate in inventory management and ordering of food and supplies
Maintain accurate records and reports of food preparation and inventory

Requirements:

0 years of experience in a kitchen setting (training provided)
Ability to lift up to 50 pounds and stand for long periods
Basic food safety knowledge and certification preferred
Ability to work in a fast-paced environment and adapt to changing priorities
Excellent communication and teamwork skills
Serve Safe Certificate is required****

Benefits:

If you share our passion for providing exceptional patient care and are a culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity!

Quick Apply

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