Top 366 Chef manager Jobs in Secaucus Nj

Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
6d
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Senior Area Executive Chef
Sodexo —Edison, NJ
- $110,075 - $142,450 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Executive Chef
True Food Kitchen —Hackensack, NJ
- $90,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
4d
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Pastry Culinary Supervisor
French Workshop —Nassau County, NY
- $22 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
2d
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Executive Sushi Chef
Sushi Lab/Chemistry Room —New York, NY
- $100,000 - $120,000 a year
- Full-time
- Serving
- Hospitality
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Sous Chef
LP Hospitality Group —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Commuter assistance
- Health insurance
Quick Apply
9d
Head Pastry Chef | Artisan Bakery Concept | New York, NY
Confidental Company —New York, NY
- $130,000 - $160,000 a year
- Full-time
- Bakery
- Mentoring
- In-person
- Store discount
- Wellness program
Quick Apply
1d
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Grand Lux Cafe —Garden City, NY
- $66,550 - $70,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Ability to sit for extended periods
- Health savings account
- Disability insurance

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Hospitality Chef Manager

NUTRITION MANAGEMENT SERVICES -
West Caldwell, NJ

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
6 days ago

Qualifications

Customer communication

Full Job Description

Create Exceptional Dining Experiences Every Day

We're seeking an innovative Chef Manager to join our culinary leadership team at a premier Continuing Care Retirement Community (CCRC). This is an exciting opportunity for a chef who enjoys creating memorable dining experiences, interacting with residents, and showcasing culinary talent through catering, special events, and elevated café programming.

This role is centered on hospitality. You'll lead resident catering and special events, partner with the Marketing team to create memorable experiences for prospective residents, elevate the community café, and bring excitement to the dining program through interactive chef demonstrations and display cooking.

Reporting directly to the General Manager, the Chef Manager serves as a key member of the management team and works collaboratively alongside the Kitchen Manager to ensure the overall success of the culinary operation.

Key Responsibilities

Catering & Resident Events

Plan, prepare, and execute all resident catering, private functions, holiday celebrations, themed dinners, and special events.
Create innovative menus and exceptional food presentations tailored to each event.
Deliver outstanding hospitality and service from planning through execution.

Marketing & Sales Support

Partner with the Marketing and Sales teams to develop memorable culinary experiences for prospective residents, family events, open houses, and community outreach programs.
Showcase the community's dining program through exceptional food quality and presentation.

Café Leadership

Lead the ongoing development and enhancement of the café dining experience.
Create seasonal menus, chef features, grab-and-go offerings, specialty beverages, and promotional events that increase resident engagement.
Continually identify opportunities to elevate quality, presentation, and the overall guest experience.

Interactive Dining Experiences

Conduct regular chef demonstrations, action stations, carving stations, themed dinners, and display cooking events in the main dining room.
Build relationships with residents by creating engaging, interactive culinary experiences.

Culinary Operations

Support daily kitchen operations and collaborate closely with the Kitchen Manager to ensure consistent execution throughout the dining program.
Assist with production, staffing, and service as operational needs require.
Provide hands-on leadership during high-volume periods, special events, and when additional culinary support is needed.
Maintain high standards for food quality, presentation, sanitation, and food safety.
Assist with menu development, purchasing, inventory management, and food cost control initiatives.

Qualifications

Culinary degree preferred or equivalent professional experience.
3–5 years of progressive culinary leadership experience.
Demonstrated success managing catering and banquet operations.
Experience in upscale restaurants, hotels, country clubs, senior living, healthcare, or hospitality environments.
Strong culinary creativity and food presentation skills.
Exceptional organizational and event planning abilities.
Outstanding communication and interpersonal skills.
ServSafe Certification preferred.

The Ideal Candidate

We're looking for a chef who:

Thrives in a resident-focused hospitality environment.
Enjoys interacting with residents, guests, and prospective residents.
Brings creativity, energy, and fresh ideas to every event.
Is comfortable leading catering while remaining hands-on in daily kitchen operations.
Works collaboratively as part of a leadership team and supports colleagues wherever needed.
Takes pride in creating dining experiences that become a highlight of community life.

Why Join Our Team?

This position offers a unique opportunity to combine culinary creativity, hospitality, resident engagement, and operational leadership. You'll have the freedom to create memorable events, elevate the dining experience, and work alongside an experienced management team dedicated to excellence in senior living dining services.

Quick Apply

Refine Your Search

chef manager jobs in secaucus nj

Hospitality Chef Manager

Culinary R&D Chef / Culinary Innovation Lead

Kitchen Manager

Culinary Manager

Senior Area Executive Chef

Executive Chef

EXECUTIVE CHEF, New Jersey

PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Lead Recreational Chef & Operations Manager

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Assistant Kitchen Manager

Executive Sous Chef - Soho House New York

Pastry Culinary Supervisor

Kitchen Manager

Lead Line Cook

Executive Sushi Chef

Executive Sous Chef

Head Pastry Chef | Artisan Bakery Concept | New York, NY

Kitchen Manager/ Multi Locations

Kitchen Manager

I want to receive the latest job alert for chef manager in secaucus nj

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Create Exceptional Dining Experiences Every Day

Key Responsibilities

Catering & Resident Events

Marketing & Sales Support

Café Leadership

Interactive Dining Experiences

Culinary Operations

Qualifications

The Ideal Candidate

Why Join Our Team?

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