Top 75 Chef manager Jobs in Seekonk, Ma

Lead Line Cook
Pawtucket Country Club —Pawtucket, RI
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef at The Mooring
Newport Restaurant Group —Newport, RI
- $105,000 - $120,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
3d
BOH Manager / Kitchen Manager
RI Restaurant Group —East Providence, RI
- $29.07 - $35.01 an hour
- Full-time
- Cooking
- Mid-level
- Product management
Quick Apply
8d
Executive Campus Chef
The Hunter Group —Providence, RI
- $110,000 - $115,000 a year
- Full-time
- Cooking
- University
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
EXECUTIVE CHEF
Public Kitchen and Bar —Providence, RI
- Up to $95,000 a year
- Weekends as needed
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Ours —Providence, RI
- $1,400 a week
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Catering Chef Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- Driver's License
- University
Executive Chef - Providence, RI
FISD —Providence, RI
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Bon Appetit —North Easton, MA
- $105,000 - $112,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Chef at The Mooring
MOORING LTD —Newport, RI
- $105,000 - $120,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
2d
Culinary Manager
Topgolf —Providence, RI
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Sanitation
- Mid-level
- Dental insurance
- Vision insurance
Lead Line Cook
Pyramid Hotel Group —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- 401(k) matching
Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Working Kitchen Manager
Medway MA —Medway, MA
- $65,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Closing Manager
Chick-fil-A | Seekonk —Seekonk, MA
- $19 - $21 an hour
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Lead Line Cook
Troop PVD —Providence, RI
- $17 - $20 an hour
- Part-time
- Culinary experience
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Sodexo —Newport, RI
- $22 - $24 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Head Chef and General Manager
Elsie's on The Commons —Little Compton, RI
- From $68,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
12d
Executive Chef — Schlow Restaurant Group | Raynham, MA
SCHLOW RESTAURANT GROUP LLC —Raynham, MA
- $80,000 - $99,000 a year
- Full-time
- Hospitality
- Cooking
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Catering Chef Supervisor
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License

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Lead Line Cook

Pawtucket Country Club -
Pawtucket, RI

Quick Apply

Job Details

Full-time
From $55,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Opportunities for advancement
Paid sick time

Qualifications

Grilling
Sautéing
ServSafe

Full Job Description

Join One of Rhode Island's Premier Private Country Clubs

Pawtucket Country Club is seeking a talented and motivated Lead Line Cook to work alongside our Executive Chef in delivering exceptional culinary experiences for our members and guests.

This is an outstanding opportunity for an experienced culinary professional looking to advance into a leadership role while working in a high-quality private club environment. Our kitchen produces upscale à la carte dining, weddings, golf tournaments, member events, and private banquets throughout the year.

Responsibilities

Lead daily grill, sauté, and line production alongside the Executive Chef.
Assist in supervising and supporting the culinary team during service.
Prepare and execute high-quality member dining and banquet events.
Maintain exceptional food quality, consistency, and presentation.
Assist with food preparation, inventory, ordering, organization, and kitchen operations.
Maintain the highest standards of sanitation and food safety.
Train and mentor line cooks and kitchen staff.
Assist with menu development, daily specials, and seasonal features.
Ensure efficient ticket times and smooth service during high-volume periods.

Qualifications

Minimum 3 years of professional line cooking experience required.
Strong grill and sauté experience required.
ServSafe Certification required.
Culinary education is a plus.
Previous private country club experience is highly preferred and will expedite the hiring process.
Experience in upscale restaurants, hotels, or banquet facilities preferred.
Strong understanding of food safety and sanitation standards.
Excellent organizational and time-management skills.
Positive attitude with the ability to thrive under pressure.
Dependable, punctual, and professional.
Strong communication and leadership abilities.
Team-oriented with a passion for continuous learning.
Must be available to work evenings, weekends, and holidays.

Compensation & Benefits

Starting salary of $55,000, with compensation based on experience and qualifications.
Paid vacation in accordance with PCC policies.
Health benefits for eligible employees.
Stable, year-round employment.
Opportunities for advancement and professional growth.
Work in a supportive, team-focused environment at one of Rhode Island's premier private country clubs.

If you take pride in preparing exceptional food, enjoy working in a fast-paced kitchen, and are ready to take the next step in your culinary career, we encourage you to apply thru Indeed today

Pay: From $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid sick time
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in seekonk, ma

Lead Line Cook

Executive Chef at The Mooring

BOH Manager / Kitchen Manager

Executive Campus Chef

EXECUTIVE CHEF

Executive Chef

Catering Chef Manager

Executive Chef - Providence, RI

Executive Chef

Executive Chef at The Mooring

Culinary Manager

Lead Line Cook

Support Chef Manager

Working Kitchen Manager

Kitchen Closing Manager

Lead Line Cook

Lead Cook

Head Chef and General Manager

Executive Chef — Schlow Restaurant Group | Raynham, MA

Catering Chef Supervisor

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