Top 71 Kitchen manager Jobs in Seekonk, Ma

Kitchen Closing Manager
Chick-fil-A | Seekonk —Seekonk, MA
- $19 - $21 an hour
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
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BOH Manager / Kitchen Manager
RI Restaurant Group —East Providence, RI
- $29.07 - $35.01 an hour
- Full-time
- Cooking
- Mid-level
- Product management
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7d
Culinary Manager
Topgolf —Providence, RI
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Sanitation
- Mid-level
- Dental insurance
- Vision insurance
Sous Chef/Kitchen Manager
Senior Food Service —Newport, RI
- $22 - $28 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
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Lead Line Cook
Pyramid Hotel Group —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- 401(k) matching
Lead Line Cook
Pawtucket Country Club —Pawtucket, RI
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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9d
Kitchen Manager (Full Service- Breakfast/Lunch)
T's Restaurant- Cranston —East Greenwich, RI
- $54,000 - $60,000 a year
- Weekends as needed
- Background check
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
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Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Working Kitchen Manager
Medway MA —Medway, MA
- $65,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
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Kitchen Manager - Alltown Fresh
Global Partners —Easton, MA
- $61,000 - $79,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- 3 years
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager
Texas Roadhouse —North Smithfield, RI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Supervisor
Aramark —Warwick, RI
- Evenings as needed
- Cooking
- Mid-level
- 2 years
10d
Assistant Director of Culinary Operations
Brown University —Providence, RI
- Weekends as needed
- Hybrid work
- Hospitality
- Customer service
- Sanitation
4d
Assistant Kitchen Manager
Texas Roadhouse —North Smithfield, RI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Carrabba's Italian Grill —Warwick, RI
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
kitchen manager
Jimbos NY Diner —Franklin, MA
- From $1,300 a week
- Weekends as needed
- Hospitality
- 5 years
- Fast casual restaurant
- Paid training
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Cranston, RI
- $17.00 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
14d
Kitchen Director
Chick-fil-A —Foxborough, MA
- $70,000 - $95,000 a year
- Weekends as needed
- Spanish
- No education required
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
Chef/Kitchen Manager
Fitzy’s Pub —Plainville, MA
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Fair chance
- 401(k)
- Paid time off
Quick Apply

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kitchen manager jobs near seekonk, ma

Kitchen Closing Manager

Chick-fil-A | Seekonk -
Seekonk, MA

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Job Details

Full-time
$19 - $21 an hour

Benefits

Flexible schedule

Qualifications

Employee relationship building

Full Job Description

Job description:

The BOH Closing Manager is responsible for assisting the Director team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. The leader is responsible for supervising the BOH for an entire shift and managing the closing process of the restaurant following established closing procedures.

Responsibilities include, but are not limited to the following:

Ensures that Team Members adhere to and follow all operational systems.
Ensures that Team Members follow recipes and read tickets to accurately prepare all orders.
Ensures that Team Members are extremely accurate with weights and measurements for all recipe items.
Ensures that Team Members work at a pace to maintain restaurant's established speed of service guidelines.
Ensures that workstations are clean at all times.
Perform any of the tasks above as needed throughout shift.
Addresses guest issues that may arise; consults with management regarding complex issues.
Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
Communicates employee performance and policy/procedure violations to management for appropriate handling.
Strictly adheres to all Company policies and procedures.

About Chick-fil-A:

At Chick-fil-A, a Leadership role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience.

Work in a Chick-fil-A restaurant -A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:

Flexible Hours -You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.

Closed Sundays -All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.

Work Directly With A Chick-fil-A Operator -The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.

Competitive Pay -Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.

It's a Great Place to Work -At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

Additional Requirements:

Minimum age: 18

This is a fulltime position

Growth and development opportunities available

Benefit Conditions:

Waiting period may apply

Hours per week:

40-45

Work Remotely

This Job Is Ideal for Someone Who Is:

Dependable

- more reliable than spontaneous
- enjoys interacting with people and working on group projects
- enjoys doing work that requires frequent shifts in direction
- would rather focus on the details of work than the bigger picture
- thrives in a high-pressure environment

REQUIREMENTS

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

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Refine Your Search

kitchen manager jobs in seekonk, ma

Kitchen Closing Manager

BOH Manager / Kitchen Manager

Culinary Manager

Sous Chef/Kitchen Manager

Lead Line Cook

Lead Line Cook

Kitchen Manager (Full Service- Breakfast/Lunch)

Support Chef Manager

Kitchen Supervisor at Castle Hill Inn

Working Kitchen Manager

Kitchen Manager - Alltown Fresh

Kitchen Manager

Culinary Supervisor

Assistant Director of Culinary Operations

Assistant Kitchen Manager

Kitchen Manager

kitchen manager

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Kitchen Director

Chef/Kitchen Manager

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