Top 36 Chef Jobs in Seguin, Tx

Kitchen Manager / Head Chef
Los Cucos Mexican Café —Seguin, TX
- $50,276.99 - $70,183.05 a year
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Target Hospitality —Texas
- Rotating shift
- Background check
- English
- First Aid Certification
- Health savings account
- Health insurance
Quick Apply
12d
District Chef
Southwest Foodservice Excellence, LLC —New Braunfels, TX
- $72,000 - $76,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
Catering Chef
Southwest Foodservice Excellence, LLC —New Braunfels, TX
- $55,000 - $60,000 a year
- School experience
- Microsoft Outlook
- Customer service
- Flexible schedule
1d
Chef
Methodist Hospital Northeast —Live Oak, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Kitchen Manager
Tumble 22 —San Marcos, TX
- $58,000 - $72,000 a year
- Mid-level
- Microsoft Office
- Kitchen
- Opportunities for advancement
New Braunfels Food Bank Community Kitchen - Kitchen Manager
The San Antonio Food Bank INC —New Braunfels, TX
- Full-time
- School experience
- Spanish
- Clean driving record
Quick Apply
Catering Chef Manager - Texas State University
Aramark —San Marcos, TX
- Customer service
- No high school diploma
- Mid-level
Executive Chef
Ottine Mineral Springs - Food & Beverage —Ottine, TX
- $80,000 - $90,000 a year
- Weekends as needed
- CPR Certification
- English
- High school diploma or GED
- Opportunities for advancement
Quick Apply
3d
Culinary Supervisor
Topgolf —New Braunfels, TX
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
10d
Catering Sous Chef - Texas State University
Aramark —San Marcos, TX
- Basic math
- Mid-level
- University
Preschool Cook
Kids R Kids Westpointe —New Braunfels, TX
- $16 - $19 an hour
- Full-time
- Background check
- School experience
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
The Faust Hotel —New Braunfels, TX
- $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
Executive Chef
Ottine Mineral Springs LLC —Gonzales, TX
- $80,000 - $90,000 a year
- Weekends as needed
- CPR Certification
- English
- High school diploma or GED
- Opportunities for advancement
Executive Sous Chef
Morrison Living —San Antonio, TX
- $64,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sushi Chef
Zen Japanese Cuisine —Schertz, TX
- $19 - $22 an hour
- Full-time
- Bar
- Mid-level
- In-person
Quick Apply
9d
Lead Cook/Kitchen Manager
Slumber Falls Camp —New Braunfels, TX
- Up to $28,000 a year
- Part-time
- Background check
- School experience
- Mid-level
Quick Apply
9d
Early Childhood - Food Service Coordinator
Converse Christian School & Early Learning Center —Converse, TX
- $15 - $17 an hour
- Background check
- CPR Certification
- Basic math
- Health insurance
- Vision insurance

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Kitchen Manager / Head Chef
Los Cucos Mexican Café —Seguin, TX
Experience in kitchen management or as a head chef within a fast-paced restaurant or hospitality environment. Collaborate closely with other departments such as…
$50,276.99 - $70,183.05 a year
Quick Apply
Head Chef
Target Hospitality —Texas
Exceed our guests’ needs by providing world-class customer service. Valid food safety certification is an asset. First aid certification is an asset.
Quick Apply
12d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
Quick Apply

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Kitchen Manager / Head Chef

Los Cucos Mexican Café -
Seguin, TX

Quick Apply

Job Details

Full-time
$50,276.99 - $70,183.05 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Spanish
Food service purchasing
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Budget control
Staff scheduling
Cooking
Team scheduling
English
Mid-level
Menu planning
Hiring
Records management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Guest services
Clean workspace maintenance
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Training
Cross-functional collaboration
Safety standard operating procedures

Full Job Description

Job Summary
We are seeking a dynamic and experienced Kitchen Manager / Head Chef. In this vital role, you will Lead the Kitchen team, oversee all aspects of kitchen operations, maintain food quality standards, safety, and service standards are maintained at all times.

Responsibilities

Lead and supervise the daily operations of the kitchen, including food preparation, cooking, and presentation to uphold high standards of quality and consistency.
Oversee food handling procedures, sanitation practices, and safety protocols to maintain a clean, safe working environment in accordance with health department guidelines.
Manage food inventory, place orders with approved vendors, monitor food cost and minize waste.
Coordinate shift management by scheduling staff efficiently and assigning tasks appropriately.
Hire, train, schedule and supervise kitchen staff.
Maintain detailed records of inventory levels, food costs, and operational procedures to support effective decision-making.
Collaborate closely with other departments such as service staff and management to deliver an outstanding overall guest experience.
Qualifications
Experience in kitchen management or as a head chef within a fast-paced restaurant or hospitality environment.
Strong knowledge of food safety and sanitation practices
Ability to lead and motivate team in a fast-paced kitchen enviroment.
Skilled in menu planning, inventory management, and cost control strategies.
Billingual (English/Spanish) preferred.

Pay: $50,276.99 - $70,183.05 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in seguin, tx

Kitchen Manager / Head Chef

Head Chef

District Chef

Catering Chef

Chef

Kitchen Manager

New Braunfels Food Bank Community Kitchen - Kitchen Manager

Catering Chef Manager - Texas State University

Executive Chef

Culinary Supervisor

Catering Sous Chef - Texas State University

Preschool Cook

Sous Chef

Executive Chef

Executive Sous Chef

Sushi Chef

Lead Cook/Kitchen Manager

Early Childhood - Food Service Coordinator

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