Top 36 Chefs Jobs in Seguin, Tx

Executive Chef
Luling Sport —Luling, TX
- $80,000 - $90,000 a year
- Weekends as needed
- 7 years
- Culinary experience
- Inventory management
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Kitchen Manager / Head Chef
Los Cucos Mexican Café —Seguin, TX
- $50,276.99 - $70,183.05 a year
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef – Fine Dining & Upscale Senior Living
Confidential —San Antonio, TX
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Ottine Mineral Springs LLC —Gonzales, TX
- $80,000 - $90,000 a year
- Weekends as needed
- CPR Certification
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —New Braunfels, TX
- $72,000 - $76,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
Catering Chef
Southwest Foodservice Excellence, LLC —New Braunfels, TX
- $55,000 - $60,000 a year
- School experience
- Microsoft Outlook
- Customer service
- Flexible schedule
1d
Preschool Cook
Kids R Kids Westpointe —New Braunfels, TX
- $16 - $19 an hour
- Full-time
- Background check
- School experience
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Catering Chef Manager - Texas State University
Aramark —San Marcos, TX
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager
Tumble 22 —San Marcos, TX
- $58,000 - $72,000 a year
- Mid-level
- Microsoft Office
- Kitchen
- Opportunities for advancement
Chef
Methodist Hospital Northeast —Live Oak, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Culinary Supervisor
Topgolf —New Braunfels, TX
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
10d
Catering Sous Chef - Texas State University
Aramark —San Marcos, TX
- Basic math
- Mid-level
- University
Executive Chef
Ottine Mineral Springs - Food & Beverage —Ottine, TX
- $80,000 - $90,000 a year
- Weekends as needed
- CPR Certification
- English
- High school diploma or GED
- Opportunities for advancement
Quick Apply
3d
New Braunfels Food Bank Community Kitchen - Kitchen Manager
The San Antonio Food Bank INC —New Braunfels, TX
- Full-time
- School experience
- Spanish
- Clean driving record
Quick Apply
Sous Chef
The Faust Hotel —New Braunfels, TX
- $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
Executive Sous Chef
Morrison Living —San Antonio, TX
- $64,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Early Childhood - Food Service Coordinator
Converse Christian School & Early Learning Center —Converse, TX
- $15 - $17 an hour
- Background check
- CPR Certification
- Basic math
- Health insurance
- Vision insurance
Sushi Chef
Zen Japanese Cuisine —Schertz, TX
- $19 - $22 an hour
- Full-time
- Bar
- Mid-level
- In-person
Quick Apply
9d
Lead Cook/Kitchen Manager
Slumber Falls Camp —New Braunfels, TX
- Up to $28,000 a year
- Part-time
- Background check
- School experience
- Mid-level
Quick Apply
9d

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Kitchen Manager / Head Chef
Los Cucos Mexican Café —Seguin, TX
Experience in kitchen management or as a head chef within a fast-paced restaurant or hospitality environment. Collaborate closely with other departments such as…
$50,276.99 - $70,183.05 a year
Quick Apply
Head Chef
Snooze The Strand on Huebner —San Antonio, TX
Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities.
$65,000 - $80,000 a year
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply
Personal Chef
Olivia's Kitchens —Columbus, OH
*Reliability*: You need a driver’s license and reliable transportation. Experience*: 3-5 years in culinary, personal chef, or restaurant settings.
$30 an hour
Quick Apply
3d

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Executive Chef

Luling Sport -
Luling, TX

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Vendor relationship building
Culinary experience
Supplier management experience
Inventory management
Food hygiene
Meal preparation
Food safety
Senior leadership

Full Job Description

Hill Country Executive Chef

Luling Sport

Kitchen

Full-Time
Starting at 80,000/YR
Luling, Tx

We are a private club with properties across Texas. We are looking for a hands-on Executive Chef to own daily execution in Luling, TX at our ultra exclusive golf club. This is a culinary building opportunity. Our club and culinary program is in the developmental stages, but growth is happening rapidly.

This role is ideal for a chef who has a passion for beef and Hill Country fare at its finest, someone ready to step into real responsibility and help design a program from the ground up.

Our food focus is:

Rooted in Texas ranch culture, sourcing from local farms and ranches, including our own personal wagyu cattle. Elevated but practical, meant to fuel long days and impress guests without being pretentious

The Role:

Starting Up

You will be the day-to-day culinary lead in Luling, operating out of a fully equipped portable kitchen and pit smoker setup. You will work with a small team to build the initial program, establish standards, and then refine them collaboratively.

This is a true ownership role. You will have a lot of autonomy, but will be expected to remain flexible to the day to day changes as needed from ownership, management and especially guests.

The Big Picture

Build a culinary program and team capable of executing at the highest level of excellence in creativity, safety, sanitation and guest experience. Develop menus, training programs and standards of operations for a culinary program that will expand into multiple kitchens and facilities across Texas.

What You'll Be Responsible For

Creating and executing a scalable meal program feeding guest and staff 7 days/week
Preparing meals for ownership and guests that are elevated and reflect the ranch lifestyle
Designing menus that balance nutrition, efficiency, cost, and quality
Running and maintaining smokers, grills, and commercial kitchen equipment
Building prep systems, pars, ordering, inventory, and food safety standards
Creating relationships with vendors as growth occurs
Documenting menus and systems for staff training and ownership visibility
Maintaining consistency while allowing room for seasonal and creative expression

What We’re Looking For:

7+ years culinary experience in professional kitchens with a minimum of 3 at the executive level
Experience working with live fire and smoking BBQ pits
Comfortable cooking at volume without sacrificing execution
Organized, self-directed, and accountable
The ability to operate independently and communicate clearly with leadership
Excellent leadership qualities with the ability to hire, train and supervise staff
Strong knowledge of food safety standards and protocols

Schedule & Pay

Full-time (40+ hrs/week), ability to work a flexible schedule including days, evenings, weekends and holidays
Based primarily in Luling, TX
Salary, depending on experience
Growth in responsibility and scope as the club continues to open and expand

Pay: $80,000.00 - $90,000.00 per year

Experience:

Culinary: 5 years (Required)
Executive Culinary: 3 years (Preferred)

Ability to Commute:

Luling, TX 78648 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in seguin, tx

Executive Chef

Kitchen Manager / Head Chef

Executive Sous Chef – Fine Dining & Upscale Senior Living

Executive Chef

District Chef

Catering Chef

Preschool Cook

Catering Chef Manager - Texas State University

Kitchen Manager

Chef

Culinary Supervisor

Catering Sous Chef - Texas State University

Executive Chef

New Braunfels Food Bank Community Kitchen - Kitchen Manager

Sous Chef

Executive Sous Chef

Early Childhood - Food Service Coordinator

Sushi Chef

Lead Cook/Kitchen Manager

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