Top 23 Sous chef Jobs in Selbyville, De

Sous Chef
Highwater Management —Ocean City, MD
- Full-time
- Mid-level
- Restaurant
- Kitchen
Sous Chef
District 24 —Ocean City, MD
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
Sous Chef
Pines Public House —Berlin, MD
- $57,316 - $58,790 a year
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
Sous Chef
Rehoboth Beach Country Club —Rehoboth Beach, DE
- $68,000 - $72,000 a year
- Weekends as needed
- High school diploma or GED
- Senior level
- Associate's degree
- Paid holidays
- Health insurance
Quick Apply
5d
Sous Chef
SoDel Concepts —Rehoboth Beach, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
Line Cook
Rehoboth Beach Country Club —Rehoboth Beach, DE
- $20 - $25 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
12d
Cook - Part Time
John B Parsons Home —Salisbury, MD
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Cook (FT)
Ocean Downs Casino —Berlin, MD
- $17 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Salisbury University —Salisbury, MD
- $76,000 - $80,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Computer literacy
Chef - Harbeson, DE
Canteen —Harbeson, DE
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook
Atlantic Sands Hotel and Conference Center —Rehoboth Beach, DE
- Weekends as needed
- Customer service
- In-person
- Entry level
Quick Apply

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Executive Chef
Acts Retirement-Life Communities —Seaford, DE
We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional…
$67,898 - $83,499 a year
Head Cook - Breakfast
Sunrise Diner —Ocean City, MD
Excellent culinary skills encompassing cooking techniques, food preparation, and kitchen organization. Experience in hospitality settings with a focus on…
$23 an hour
Quick Apply
7d

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SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
Quick Apply
Sous Chef
Hank's Low Country Seafood & Raw Bar —Columbus, OH
Help in the preparation and design of all food menus. They are responsible for producing high quality products and developing high performing teams.
$68,000 - $75,000 a year
3d

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Sous Chef

Highwater Management -
Ocean City, MD

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Job Details

Full-time

Qualifications

Equipment service recordkeeping
Optimizing workflow processes
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Table setting
Food safety management
Quality assurance experience within food and beverage industry
Hospitality industry recruitment experience
Specialty dish recipe development
Safety regulations
Menu concept development
Labor cost analysis
Production safety compliance
Shift management
Mid-level
Teaching meal preparation skills
Maintenance activity documentation
Shipping and receiving inspections
Food service inventory management
Order fulfillment receiving
Kitchen cost control
Production planning
Employee mediation
Kitchen staff training
Cost accounting
Employee grievances
Facility safety audits

Full Job Description

Supervise all back of house employees
Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost
Assist chef in planning menus, ordering supplies, and keeping records and accounts
Checking in all purchased supplies upon delivery for FOH and BOH
Supervise all BOH employees throughout shift
Direct and coordinate assignments of BOH staff
Monitor work performance of all BOH employees
Oversee work progress and verify/enforce safety and conformance to standards of BOH staff
Modify work procedures or processes to meet deadlines, increase efficiency
Maintain production records
Determine food costs and pricing with chef
Frequently inspect facilities and equipment for regulatory compliance
Plan menus and special events as needed
Update menu engineering
Assist chef in updating and costing out specials as needed
Requisition stock, materials, supplies or equipment from vendors as needed
Resolve or assist workers in resolving conflicts in the workplace

Additional Information:

Determine production schedules and staff requirements necessary to ensure timely
Delivery of services
Recruit and hire staff, including cooks and other restaurant workers
Working on line during shift
Supervise and coordinate activities of cooks and workers engaged in food preparation
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
Plan, direct, and supervise the food preparation and cooking activities
Continually check the quality of raw and cooked food products to ensure that standards are met
Check the quantity and quality of received products
Order or requisition food and other supplies needed to ensure efficient operation
Oversee all orders placed and received
Record production and operational data on specified forms for equipment requests and maintenance repairs
Monitor sanitation practices to ensure that employees follow standards and regulations
Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
Determine how food should be presented, and create food displays that conform to standards
Inspect supply areas, equipment, and work stations for cleanliness and organization
Demonstrate new cooking techniques and equipment to staff

Apply Now

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sous chef jobs in selbyville, de

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Line Cook

Cook - Part Time

Cook (FT)

Executive Chef

Chef - Harbeson, DE

Line Cook

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