Top 389 Restaurant manager Jobs in Selma Nc

BOH Manager
Hwy 55 —Benson, NC
- Weekends as needed
- Mid-level
- Continuous improvement
- Mentoring
- Opportunities for advancement
Quick Apply
Assistant Manager
Sonic Drive-In —Zebulon, NC
- $9 - $16 an hour
- 8 hour shift
- In person
- Sales
- Computer literacy
- Basic math
- Health insurance
- 401(k)
Quick Apply
General Manager
Chipotle —Wendell, NC
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
5d
Lead Server (FOH)
Hwy 55 —Benson, NC
- $5 - $15 an hour
- Full-time
- Mid-level
- 3 years
- Leadership
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Restaurant Manager - Now Hiring - Cook Out - Dunn - Growth Opportunities
Cook Out Restaurant —Dunn, NC
- From $48,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
18h
General Manager
Wendy's —Selma, NC
- Call employer
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Opportunities for advancement
Restaurant General Manager – Goldsboro, NC
Cook Out Restaurants —Goldsboro, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Kitchen Manager
Popeyes Selma —Selma, NC
- $30,000 - $33,000 a year
- Weekends as needed
- Quick service & fast food restaurant
- POS
- 16+ years old
- Flexible schedule
Assistant General Manager
Smithfield's Chicken 'N Bar-B-Q —Smithfield, NC
- $63,000 - $65,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Restaurant Manager
Dunkin' —Selma, NC
- Full-time
- 18 years or older
- No education required
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Wendy's —Selma, NC
- Call employer
- Sales
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
GENERAL MANAGER
Popeyes —Selma, NC
- $52,000 - $65,000 a year
- Part-time
- Background check
- 18 years or older
- ServSafe
- Health insurance
FT Deli Bakery Sales Manager (H)
Food Lion —Selma, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
ASSISTANT MANAGER
Popeyes Selma —Selma, NC
- $36,000 - $50,000 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Health insurance
Quick Apply
Assistant Manager
Chicken Salad Chick —Smithfield, NC
- $18 - $21 an hour
- Part-time
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant General Manager – Clayton, NC
Cook Out Restaurants —Clayton, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
1d
General Manager
Smithfield's Chicken 'N Bar-B-Q —Dunn, NC
- $73,000 - $100,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
6d
Restaurant General Manager – Dunn, NC
Cook Out Restaurants —Dunn, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Store Manager
Panda Restaurant Group —Selma, NC
- $27.23 - $30.23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Customer Service Manager
Popeyes Selma —Selma, NC
- $13 - $15 an hour
- Weekends as needed
- Serving
- Quick service & fast food restaurant
- 16+ years old
- Flexible schedule

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restaurant manager jobs near selma nc

BOH Manager

Hwy 55 -
Benson, NC

Quick Apply

Job Details

Full-time

Benefits

Opportunities for advancement

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Assisting with meal planning
Operations management
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Efficiency improvement
Labor cost analysis
Mid-level
Team development
Culinary Arts
Compliance management
Financial operations management
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Task prioritization
Hospitality industry experience
Mentoring
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Clean workspace maintenance
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)
Communication skills
Restaurant supply ordering

Full Job Description

Back of House (BOH) Manager

Position Overview:

We are seeking a dedicated and experienced Back of House (BOH) Manager to lead our kitchen operations with efficiency and excellence. The ideal candidate will possess a keen attention to detail, strong leadership capabilities, and a deep passion for culinary arts. In this role, you will be responsible for ensuring a seamless gastronomic experience by managing kitchen staff, overseeing inventory and food quality, and maintaining the highest standards of cleanliness and safety.

Key Responsibilities:

Manage day-to-day kitchen operations and ensure alignment with the establishment’s standards and goals.
Supervise and mentor kitchen staff, fostering an environment of teamwork, professionalism, and continuous improvement.
Oversee inventory management, including ordering, storage, and efficient utilization of ingredients to minimize waste.
Ensure compliance with health and safety regulations and maintain exceptional levels of cleanliness and organization within the kitchen.
Collaborate with the front-of-house team to ensure smooth and timely service delivery.
Assist in menu planning and development, bringing creativity and uniqueness to the items offered.
Monitor food costs and labor budgets, implementing strategies to optimize resources and reduce expenditures.
Address any kitchen-related issues promptly and efficiently to ensure uninterrupted service.

Qualifications:

Proven experience as a BOH Manager, Kitchen Manager, or similar role within the hospitality or food service industry.
In-depth knowledge of food safety regulations, kitchen equipment, and operational best practices.
Strong interpersonal and communication skills to effectively lead and motivate a diverse team.
Exceptional organizational skills, with the ability to multitask and prioritize in a fast-paced environment.
Culinary degree or equivalent professional certification is preferred but not required.
Proficient in managing budgets and financial performance metrics.
Ability to work flexible hours, including evenings, weekends, and holidays as necessary.

What We Offer:

Competitive salary and comprehensive benefits package.
Opportunities for professional growth and career advancement.
A collaborative and dynamic work environment.
Staff discounts and other perks.

If you are a proactive and passionate culinary professional ready to elevate our kitchen operations, we invite you to apply and become a vital part of our team.

About Hwy 55:

Hwy 55 Burgers, Shakes & Fries has brought a fresh, All-American diner experience since its start in 1991. Where its open-grill design, dedication to the community it serves, and care when hand-crafting meals are always front and center.

Quick Apply

Refine Your Search

restaurant manager jobs in selma nc

BOH Manager

Assistant Manager

General Manager

Lead Server (FOH)

Restaurant Manager - Now Hiring - Cook Out - Dunn - Growth Opportunities

General Manager

Restaurant General Manager – Goldsboro, NC

Kitchen Manager

Assistant General Manager

Restaurant Manager

Assistant General Manager

GENERAL MANAGER

FT Deli Bakery Sales Manager (H)

ASSISTANT MANAGER

Assistant Manager

Restaurant General Manager – Clayton, NC

General Manager

Restaurant General Manager – Dunn, NC

Store Manager

Customer Service Manager

I want to receive the latest job alert for restaurant manager in selma nc

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