Top 387 Restaurant manager Jobs in Selma Nc

Lead Server (FOH)
Hwy 55 —Benson, NC
- $5 - $15 an hour
- Full-time
- Mid-level
- 3 years
- Leadership
Quick Apply
BOH Manager
Hwy 55 —Benson, NC
- Weekends as needed
- Mid-level
- Continuous improvement
- Mentoring
- Opportunities for advancement
Quick Apply
Hourly Managers
Smithfield's Chicken 'N Bar-B-Q —Clayton, NC
- $16 - $18 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
General Manager
Sonic Drive-In —Zebulon, NC
- $44,000 - $66,000 a year
- Weekends as needed
- In person
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Sonic Drive-In —Zebulon, NC
- $9 - $16 an hour
- 8 hour shift
- In person
- Sales
- Computer literacy
- Basic math
- Health insurance
- 401(k)
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Front of House Manager
Chick-fil-A —Wilson, NC
- From $19 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
General Manager
Chipotle —Wendell, NC
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
5d
District Manager
Smithfield's Chicken 'N Bar-B-Q —Clayton, NC
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Driving
- Mileage reimbursement
- Health insurance
Quick Apply
Manager
Smithfield's Chicken 'N Bar-B-Q —Goldsboro, NC
- Full-time
- Mid-level
- Restaurant
Quick Apply
Assistant General Manager
Smithfield's Chicken 'N Bar-B-Q —Smithfield, NC
- $63,000 - $65,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Assistant Manager
Chicken Salad Chick —Smithfield, NC
- $18 - $21 an hour
- Part-time
- Sales
- Mid-level
- Quick service & fast food restaurant
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Store Manager
Panda Restaurant Group —Selma, NC
- $27.23 - $30.23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant General Manager
Wendy's —Selma, NC
- Call employer
- Sales
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
General Manager
Wendy's —Selma, NC
- Call employer
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Opportunities for advancement
Assistant Manager
Panda Restaurant Group —Selma, NC
- $23.00 - $32.20 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Front of House Shift Manager
Low and Slow Smokehouse —Smithfield, NC
- Part-time
- Bar
- Mid-level
- Supervising experience
Quick Apply
District Manager
Dunkin' —Zebulon, NC
- $60,000 - $80,000 a year
- Full-time
- Driver's License
- Quick service & fast food restaurant
- Travel
- Health insurance
- Dental insurance
Quick Apply
General Manager/ Assistant Manager
Smithfield's Chicken 'N Bar-B-Q —Goldsboro, NC
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
Quick Apply
General Manager
Smithfield's Chicken 'N Bar-B-Q —Garner, NC
- $73,000 - $100,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
Dayshift Manager Mon-Fri
Smithfield's Chicken 'N Bar-B-Q —Clayton, NC
- $19 - $20 an hour
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply

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restaurant manager jobs near selma nc

Lead Server (FOH)

Hwy 55 -
Benson, NC

Quick Apply

Job Details

Full-time
$5 - $15 an hour

Qualifications

Kitchen health and safety standards
Serving clients
Food service health code compliance
Safety regulations
Employee relationship building
Food sanitation practices
Business operations
Team motivation (leadership skill)
General management
Food service management

Full Job Description

Hwy 55 is looking for a motivated and professional FOH to oversee our day-to-day operations. The successful candidate will be responsible for managing our staff, ensuring customer satisfaction, and improving profitability. The ideal candidate will be a strong leader who is passionate about achieving their own goals and engaging their team to do the same.

Responsibilities:

Manage the restaurant operations, including scheduling, inventory management, and customer service.
Train, supervise, and evaluate staff to ensure high-quality service and excellent customer experience.
Develop and implement strategies to increase profitability and maintain financial stability.
Foster a positive work environment that encourages teamwork, creativity, and open communication.
Ensure compliance with all health and safety regulations, as well as company policies and procedures.
Provide exceptional customer service and address customer complaints promptly and professionally.
Monitor and analyze customer feedback to identify areas for improvement.

Requirements:

At least 3 years of experience in a similar role in the restaurant industry.
Strong leadership skills, with the ability to motivate and inspire a team.
Excellent communication and interpersonal skills.
Strong organizational and time-management skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Understanding of financial statements and restaurant operations.
Knowledge of food safety regulations and best practices.
Passion for the restaurant industry and commitment to delivering exceptional customer service.

Culture fit, character, and drive are essential qualities we are looking for in our ideal candidate. We want someone who is excited about providing an exceptional experience to our customers. The successful candidate will be someone who is positive, energetic and has a can-do attitude. They will have excellent communication skills and be able to lead by example. We are looking for someone who is committed to our company values and is willing to work hard to achieve our goals.

This is a salaried position with benefits and a quarterly 10% profit share bonus.

The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees are former Hwy 55 General Managers who operated their stores at a high level. The opportunity to own your own business is available to ALL Hwy 55 employees.

Check out this video to learn more about our in-house financing for franchisees:

If you are a motivated, professional with restaurant management experience who is looking for a challenging and rewarding opportunity, we encourage you to apply. We look forward to hearing from you!

About Hwy 55:

Hwy 55 Burgers, Shakes & Fries has brought a fresh, All-American diner experience since its start in 1991. Where its open-grill design, dedication to the community it serves, and care when hand-crafting meals are always front and center.

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Refine Your Search

restaurant manager jobs in selma nc

Lead Server (FOH)

BOH Manager

Hourly Managers

General Manager

Assistant Manager

Front of House Manager

General Manager

District Manager

Manager

Assistant General Manager

Assistant Manager

Store Manager

Assistant General Manager

General Manager

Assistant Manager

Front of House Shift Manager

District Manager

General Manager/ Assistant Manager

General Manager

Dayshift Manager Mon-Fri

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