Top 17 Prep. cook Jobs in Sequim, Wa

Napolis Prep Cook
7 Cedars Resort —Sequim, WA
- $18.54 an hour
- Part-time
- Basic math
- Mid-level
- 3 years
- Health insurance
- Dental insurance
12d
HOSB Cook I
7 Cedars Resort —Sequim, WA
- $19.93 - $24.32 an hour
- Full-time
- Basic math
- Organizational skills
- Entry level
- Health insurance
- Dental insurance
1d
Line Cook/Prep Cook/Dishwasher
Green Crow Taco Co —Port Townsend, WA
- $18 - $22 an hour
- Part-time
- No background check
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Part Time baker and Prep cook
Rainshadow —Sequim, WA
- $18 - $20 an hour
- Part-time
- Bakery
- 1 year
- Ability to lift 25 pounds
Quick Apply
5d
Service Deli Clerk
Costco Wholesale Corporation —Sequim, WA
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Prep Cook
Olympic Tours —Port Townsend, WA
- $18 - $20 an hour
- Part-time
- Quick service & fast food restaurant
- Fair chance
- In-person
Quick Apply
Prep Cook at Salish Grill
Salish Grill —Port Townsend, WA
- $18 - $22 an hour
- Entry level
- Kitchen
- Health insurance
Quick Apply
Dishwasher/Prep Cook
Jasmine Bistro, JiJi Inc —Port Angeles, WA
- From $18.50 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
4h
Program Cook / Food Bank
The Salvation Army NW —Port Angeles, WA
- $20 an hour
- Part-time
- Microsoft Word
- Background check
- Clean driving record
- COVID-19 protective measures
- Paid holidays
Grill Cook/Prep Cook
Jasmine Bistro, JiJi Inc —Port Angeles, WA
- From $18.50 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
4h
Dietary Aide
Caring Places Management —Port Angeles, WA
- $18.50 - $19.50 an hour
- Full-time
- High school diploma or GED
- Criminal background check
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
Cook/Production
Pizza Hut —Port Angeles, WA
- $17.13 - $17.63 an hour
- Full-time
- Quick service & fast food restaurant
- 16+ years old
- Communication skills
- AD&D insurance
- Disability insurance
Quick Apply
Hotel Restaurant Line Cook $18.00- 22.00 per hour (D.O.E) + Tips ($3+/hr)
The Bishop Hotel —Port Townsend, WA
- $18 - $22 an hour
- Part-time
- Hotel
- Organizational skills
- Restaurant
- Paid training
- Paid time off
Quick Apply
Experienced Line Cook
Callen's Restaurant —Coupeville, WA
- $25.03 - $30.14 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
13d
Prep. Cook
IHOP —Oak Harbor, WA
- $17.13 - $18.00 an hour
- Weekends as needed
- 18 years or older
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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HOSB Cook I
7 Cedars Resort —Sequim, WA
Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members.
$19.93 - $24.32 an hour
1d

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Ziggys —Pataskala, OH
Experience with char broiler, fryers and flat top a must. We can provide a flexible schedule. We offer a retirement savings plan after 6 months.
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Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation…
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Napolis Prep Cook

7 Cedars Resort -
Sequim, WA

Apply Now

Job Details

Part-time | Full-time
$18.54 an hour
12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Fuel discount

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Ready to take your kitchen skills to the next level? Join the 7 Cedars Resort team and start building your culinary career with a company that values growth, teamwork, and great people! Bring your passion for food and let us help you grow! The Napoli's Prep Cook is responsible for assisting the cook(s) by preparing ingredients, keeping the kitchen and eating areas clean and orderly, and by performing some of the simpler cooking functions such as salads, dressings, garnishes, desserts, various catering orders as assigned according to the daily prep list.

Native American hiring preference for qualified candidates.

ESSENTIAL FUNCTIONS

Chop, dice, and cut various meats, cheeses, vegetables, and fruits for salad and sandwich preparation using hand knives and electric slicer
Combine various ingredients and create salads, dishes and desserts as well as buffet items for service to the appropriate wait staff and/or customers
Wash, peel and/or cut various foods to prepare for cooking or serving
Weigh or measure ingredients for food prep and waste logs
Prepare dressings and cold sauces in accordance with restaurant needs
Maintain proper food rotation and temperatures procedures at all times for pantry, kitchen and buffet line
Store and label food in designated containers and storage areas to prevent spoilage
Promptly report equipment and food quality problems and product shortages to kitchen supervisor
Ensure quality and visual presentation of food produced
Make sure all areas assigned are clean and free of debris
Perform miscellaneous duties as assigned
Must follow all safety and sanitation rules and regulations
Follow all general and department policies and procedures

QUALIFICATIONS

High School Diploma or GED equivalent required.
Three (3) years’ experience in institutional food preparation preferred.
Knowledge of food production and menu planning.
Knowledge of proper preparation technique.
Ability to memorize certain recipes to ensure consistency.
Thorough knowledge of all institutional kitchen equipment including broiler, sauté, fryer.
Knowledge of proper preparation technique.
Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members.
Strong organization, prioritization and multiple-tasking skills.
Strong attention to detail, and a commitment to quality.
Highly adaptable with the ability to adjust to change in a positive manner.
Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing.

Join the 7 Cedars Team!

Located in the heart of the beautiful Olympic Peninsula, 7 Cedars Resort offers more than just a job—we offer the opportunity to build a rewarding career in one of the most scenic places in the Pacific Northwest. Our stunning properties, including 7 Cedars Casino, 7 Cedars Hotel, Longhouse Market & Deli, and Cedars at Dungeness Golf Course, provide an exciting and welcoming environment for both our guests and our team members.

With over 600 team members, we're proud to foster a workplace built on teamwork, respect, and exceptional guest service. Whether you're launching your career or looking for your next opportunity, you'll find a team that supports your success and celebrates your achievements.

We believe our employees deserve the very best. Every team member enjoys resort and local discounts, access to our Employee Assistance Program, a 401(k) retirement plan, employee recognition programs, and fun staff events throughout the year. Eligible employees also receive medical, dental, and vision insurance, supplemental insurance, paid time off, gas discounts, wellness reimbursements, and more.

If you have a passion for exceptional guest service, a positive attitude, and the drive to succeed, we'd love to meet you.

Join the fun. Discover a career you'll love. Apply today and become part of the 7 Cedars team!

Want to learn more about everything we offer? Visit our Benefits page to explore our comprehensive benefits package.

Apply Now

Refine Your Search

prep. cook jobs in sequim, wa

Napolis Prep Cook

HOSB Cook I

Line Cook/Prep Cook/Dishwasher

Part Time baker and Prep cook

Service Deli Clerk

Prep Cook

Prep Cook at Salish Grill

Dishwasher/Prep Cook

Program Cook / Food Bank

Grill Cook/Prep Cook

Dietary Aide

Cook/Production

Hotel Restaurant Line Cook $18.00- 22.00 per hour (D.O.E) + Tips ($3+/hr)

Experienced Line Cook

Prep. Cook

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