Top 22 Executive sous chef Jobs in Sevierville, Tn

Executive Sous Chef
Spaces in the City —Knoxville, TN
- From $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Crowne Plaza Downtown Knoxville
Crowne Plaza Knoxville Downtown —Knoxville, TN
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Free parking
- Health insurance
Quick Apply
8d
Sous Chef - Ole Red Gatlinburg
Opry Entertainment Group & Ryman Hospitality Properties —Gatlinburg, TN
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Free parking
- Paid parental leave
Quick Apply
2d
Sous Chef
Foothills Milling Company Inc —Maryville, TN
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef
Clayton Careers —Maryville, TN
- $21.69 - $27.11 an hour
- Full-time
- Maintenance
- High school diploma or GED
- Restaurant
- Paid parental leave
- Dental insurance
3d
Sous Chef - Blackberry Mountain
Blackberry Farm, LLC —Walland, TN
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
Jr. Sous Chef - Dollywood's DreamMore Resort & Spa - Full Time Year Round
Dollywood Parks & Resorts —Pigeon Forge, TN
- $23 an hour
- Overtime
- Background check
- 18 years or older
- 5 years
4h
Pit Master & Sous Chef
Myron Mixon —Gatlinburg, TN
- From $20 an hour
- Part-time
- Bilingual
- Research
- 3 years
- Paid training
- Health insurance
Sous Chef | Heirloom Room Creekside Restaurant & Bar | Gatlinburg
AATMOS —Gatlinburg, TN
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
Hilton Knoxville —Knoxville, TN
- $18 - $21 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
9d
SOUS CHEF/COOK - BANQUET HALL
Buddys Bar-B-Q —Knoxville, TN
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
CHEF - FT. SANDERS REGIONAL MEDICAL CENTER - KNOXVILLE, TN
Morrison Healthcare —Knoxville, TN
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
1d
SOUS CHEF (FULL TIME)
Chartwells HE —Maryville, TN
- $15.75 - $19.75 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Line Cook
Cherokee Country Club —Knoxville, TN
- $18 an hour
- 8 hour shift
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply

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Assistant Director of Food & Beverage / Outlets Manager
Crowne Plaza Hotel —Knoxville, TN
Lead, coach, and develop front-of-house teams to maintain high service standards. As Assistant Director of F&B / Outlets Manager, you’ll oversee daily outlet…
$55,000 - $65,000 a year
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Food Service Director
Morning Pointe Senior Living —Lenoir City, TN
Preference given to candidates with certification or formal training in the culinary field. The Food Service Director must obtain and maintain a current…
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2d

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
3d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
8d

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Executive Sous Chef

Spaces in the City -
Knoxville, TN

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Pre-cooking preparation
ServSafe
Cooking
Culinary Arts
Production management

Full Job Description

At Spaces in the City, we believe in rewarding hard work. We believe in developing talent and partnering with people who will do what it takes to fulfill our mission of making every experience with us unforgettable. Are you the Chef that we’ve been looking for?City Catering is a premier catering company under the Spaces the in City umbrella of brands known for delivering elevated culinary experiences for weddings, corporate events and social gatherings. With a focus on seasonal ingredients, innovative menus, and impeccable service, we create unforgettable dining moments for our clients and their guests.Position OverviewWe are seeking a highly skilled and creative Chef de Cuisine to lead our City Catering culinary team. This role is ideal for a dynamic individual with strong leadership capabilities, a passion for food, and a deep understanding of catering operations. The Chef de Cuisine will oversee all aspects of kitchen operations, food preparation, and event execution, ensuring excellence in taste, presentation, and service.Key Responsibilities

Design and develop custom event menus that align with client visions and seasonal availability
Lead and mentor the kitchen team, ensuring consistent quality and performance
Oversee all kitchen operations including prep, production, and on-site event execution
Manage food cost, inventory, ordering, and vendor relationships
Ensure strict adherence to health, safety, and sanitation standards
Collaborate with sales and event teams to align menus with client expectations
Innovate and stay ahead of culinary trends to keep our offerings fresh and exciting

Qualifications

Proven experience as a Chef, ideally in catering or events for at least three years
Exceptional culinary skills with a flair for presentation and creativity
Strong leadership and communication abilities
Knowledge of cost control and kitchen management systems
Ability to work efficiently in a fast-paced, deadline-driven environment
Culinary degree or relevant certification preferred
Valid ServSafe certification or equivalent

Why Join Us?

Work with a passionate, professional team in a thriving and creative environment
Be part of events that celebrate life’s most important moments
Opportunities for growth and leadership within a growing company
Access to top-tier ingredients, tools, and resources

Ready to bring your culinary vision to life at every event?Job Type: Full-timeBenefits:

Dental insurance
Health insurance
Paid time off

Work Location: In person

Pay: From $75,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in sevierville, tn

Executive Sous Chef

Sous Chef - Crowne Plaza Downtown Knoxville

Sous Chef - Ole Red Gatlinburg

Sous Chef

Chef

Sous Chef - Blackberry Mountain

Jr. Sous Chef - Dollywood's DreamMore Resort & Spa - Full Time Year Round

Pit Master & Sous Chef

Sous Chef | Heirloom Room Creekside Restaurant & Bar | Gatlinburg

Cook

SOUS CHEF/COOK - BANQUET HALL

CHEF - FT. SANDERS REGIONAL MEDICAL CENTER - KNOXVILLE, TN

SOUS CHEF (FULL TIME)

Banquet Line Cook

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