Top 28 Executive chef Jobs in Shakopee, Mn

Feast Executive Chef
Mid-America Festivals / MN Renaissance Festival —Shakopee, MN
- $200 - $260 a day
- Temporary
- ServSafe
- Mid-level
- 3 years
Quick Apply
Chef Manager
Corp. Chefs —Minnetonka, MN
- Up to $70,000 a year
- Full-time
- ServSafe
- Mid-level
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
9d
Head Chef
Rosemary Food Service LLC —Minneapolis, MN
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Executive Chef
St. Genevieve —Minneapolis, MN
- $50,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
SilverCrest —Lakeville, MN
- $75,000 - $78,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- AD&D insurance
13h
Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
5d
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Head Chef/Manager
Eat Your Heart Out Catering —Richfield, MN
- $65,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
2d
Chef Manager Wanted for Prominent Independent School
Taher, Inc —Minneapolis, MN
- $75,000 - $85,000 a year
- ServSafe
- Customer service
- Computer literacy
Quick Apply
EXECUTIVE SOUS CHEF
Levy Sector —Minneapolis, MN
- $75,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Floating Chef Manager
Taher, Inc —Minnetonka, MN
- $55,000 - $65,000 a year
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Nutrition & Culinary Services Director I
Presbyterian Homes & Services —Burnsville, MN
- Full-time
- Customer service
- English
- Senior level
- Health savings account
- AD&D insurance
Chef de Cuisine - Rosalia Pizza NE
ROSALIA LLC —Minneapolis, MN
- $65,000 - $75,000 a year
- 5 years
- Mentoring
- Experience equivalent to degree accepted
- Paid training
- Health insurance
Quick Apply
14d
Floating Chef Manager
Lancer Food & Beverage —Saint Paul, MN
- $53,000 - $55,000 a year
- Full-time
- ServSafe
- 3 years
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef
Hotel Indigo Minneapolis Downtown —Minneapolis, MN
- $75,000 - $95,000 a year
- Full-time
- Cooking
- Conflict management
- Mentoring
Quick Apply
Executive Sous Chef
Eurest —Saint Paul, MN
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director
Cassia —Plymouth, MN
- $64,000 - $77,000 a year
- Full-time
- English
- Mid-level
- Residential
- Disability insurance
- Health insurance
Quick Apply
1d

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Feast Executive Chef

Mid-America Festivals / MN Renaissance Festival
Shakopee, MN

Quick Apply

Job Details

Temporary | Part-time
$200 - $260 a day

Qualifications

Menu design
Assisting with meal planning
Outdoor work experience
ServSafe
Team leadership
Schedule management
Driver's License
Supervising experience
Kitchen cost control
Bachelor's degree
Managing kitchen staff
Business Administration
Menu costing
Meal planning

Full Job Description

Feast Executive Chef

JOB SUMMARY

Castle Kitchens Corp., producer of the Minnesota Renaissance Festival, is seeking an experienced Feast Executive Chef to oversee culinary operations for Festival Feasts, Weddings, Special Events, and catered functions. This part-time seasonal position is responsible for menu planning, food preparation, food quality, staff leadership, food safety, and kitchen operations. The Feast Executive Chef ensures all food is prepared and presented to the highest standards while maintaining a safe, clean, and efficient kitchen environment.

ESSENTIAL DUTIES & RESPONSIBILITIES

Oversee culinary operations for Festival Feasts, Weddings, Special Events, and catered functions.
Prepare and supervise food production for all assigned events throughout the Festival season.
Ensure outstanding food quality, portion sizes, presentation, and consistency.
Plan, review, and adjust menus as necessary based on operational needs and dietary requirements.
Monitor food quality and ensure recipes and preparation standards are consistently followed.
Participate in the recruitment and onboarding of kitchen staff.
Train, supervise, and support kitchen employees.
Establish and maintain standards for food preparation, presentation, portion control, and kitchen operations.
Ensure all kitchen staff follow proper sanitation, food handling, and safety procedures.
Maintain compliance with Minnesota Department of Health regulations and food safety standards.
Oversee kitchen cleaning, organization, opening procedures, and closing procedures.
Coordinate food preparation schedules and production timelines to ensure successful event execution.
Attend planning meetings for Festival Feasts, Weddings, and Special Events.
Assist with pre-season menu development, kitchen preparation, and event planning activities.
Complete food preparation and kitchen setup prior to Festival weekends and special events as necessary.
Maintain a safe working environment for employees, volunteers, and guests.

REQUIRED QUALIFICATIONS

Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred; or an equivalent combination of education, training, and experience.
Two or more years of culinary management, executive chef, or kitchen leadership experience.
Experience working in a high-volume kitchen environment.
Knowledge of food preparation techniques, menu development, food costing, and kitchen operations.
Strong leadership, organizational, and communication skills.
Ability to manage multiple events and priorities in a fast-paced environment.
Must be able to interact professionally with staff, guests, vendors, and regulatory officials.
Must be able to pass Castle Kitchens Corp.'s pre-employment screening, including a criminal background check and verification of work history.

PREFERRED QUALIFICATIONS

Experience in banquet, catering, festival, or event food service operations.
Experience supervising and training kitchen staff.
Experience preparing food for large-scale events and catered functions.
Knowledge of Minnesota Department of Health food service regulations.
Passion for delivering exceptional guest experiences through food and hospitality.
Self-motivated, dependable, and able to work independently and as part of a team.

LICENSES / CERTIFICATIONS

ServSafe Manager Certification or equivalent food safety certification preferred.
Valid driver's license and proof of insurability preferred.

EMPLOYMENT DETAILS

Part-time seasonal position.
Season runs approximately June through October.
Weekend availability is required during Festival operations.
Additional pre-season preparation and planning hours may be required in June, July, and August.
Chef coat provided.

WORKING CONDITIONS AND PHYSICAL REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions.

While performing the essential functions of this position, the employee is frequently required to stand, walk, stoop, twist, and bend.
Must be able to lift and carry up to 50 pounds.
Must be able to work in a commercial kitchen environment with exposure to heat, steam, and cooking equipment.
Must be able to work extended hours during Festival weekends and special events.

HOURS:

Part-time seasonal, May/June-October
Weekends: August – October (5:00 am – 8:00 pm)

Job Types: Part-time, Temporary

Pay: $200.00 - $260.00 per day

Shift:

10 hour shift
12 hour shift

Ability to Commute:

Shakopee, MN 55379 (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in shakopee, mn

Feast Executive Chef

Chef Manager

Head Chef

Executive Chef Hillsdale College

Executive Chef

Culinary Director

Corporate Executive Chef

Executive Chef

Tradition - Director of Culinary Services

Executive Chef

Head Chef/Manager

Chef Manager Wanted for Prominent Independent School

EXECUTIVE SOUS CHEF

Floating Chef Manager

Nutrition & Culinary Services Director I

Chef de Cuisine - Rosalia Pizza NE

Floating Chef Manager

Executive Chef

Executive Sous Chef

Culinary Director

I want to receive the latest job alert for executive chef in shakopee, mn

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