Top 17 Sous chef Jobs in Sharon, Ct

Sous Chef
Adamah, Inc —Falls Village, CT
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Inventory control
- Health insurance
- Dental insurance
Quick Apply
1d
Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
Sous Chef
The White Hart —Salisbury, CT
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- 401(k)
Quick Apply
Junior Sous Chef - Café Boulud at The Mayflower Inn and Spa
Café Boulud at The Mayflower Inn and Spa —Washington, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
SOUS CHEF (FULL TIME)
CulinArt Sector —Lakeville, CT
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Hunt & Harvest —Millbrook, NY
- $50,000 - $75,000 a year
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
9d
Sous Chef / Line Cook
Arethusa Al Tavolo —Litchfield, CT
- $26 - $29 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Mayflower Inn and Spa —Washington, CT
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Line Cook
Discovery Land Company —Amenia, NY
- $22 - $23 an hour
- Weekends as needed
- ServSafe
- Residential
- High school diploma or GED
- Paid holidays
- Health insurance
On Call Event Cook
The Prospect —Great Barrington, MA
- $25 - $35 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
11d
Sous Chef
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
Cook - Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- Residential
- 1 year
Cook, Non-Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- University
- 1 year
Line Cook
Little Goat —Rhinebeck, NY
- $19 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply

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Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
As a key member of our kitchen management team, you will oversee daily food preparation, supervise kitchen staff, and uphold the highest standards of food…
$25 - $35 an hour
Quick Apply
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Hartford, CT
Associate degree with at least one (1) year of experience in food services or a related field, or a bachelor’s degree in food service management, nutrition, or…
$85,000 - $95,000 a year
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
14d

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Sous Chef

Adamah, Inc -
Falls Village, CT

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Staff supervision
Inventory control
Food service health code compliance
ServSafe
Team leadership
Food Safety Manager Certification
Writing skills
In-person customer service
English
Kitchen cost control
Attention to detail
Managing kitchen staff
ServSafe Food Manager Certification
Video conferences (communication methods)
Leadership
Restaurant experience
Food service management
Time management

Full Job Description

Isabella Freedman Retreat Center, part of Adamah, Inc, is located in beautiful Falls Village, CT and is a dynamic farm, educational, and retreat facility. We are looking for a customer-driven full-time experienced farm-to-table Sous Chef looking for a place to grow.

Job Summary

· Second in command to the Executive Chef, plays a critical leadership role to other cooks as well as Porters.

· Act as lead cook when Executive Chef is not present creating prep sheets, directing staff, managing inventory, and putting out meals independently.

· Work, clean, and organize according to kitchen SOP.

· Prepare and serve foods for guests ensuring allergen awareness, quality, quantity, and punctuality.

· Take seriously and be thorough and thoughtful about preparing delicious foods that cater to guests and staff’s specific dietary needs.

· Maintain and respect Kashrut (Kosher laws) in the kitchen and dining room as instructed by Mashgiach (Kosher Supervisor)

· Receive and put away orders as needed.

· Prepare and maintain cold foods: dressings, dips, snacks, etc. as needed.

· Clean and organize walk-in refrigerators, freezers, dry storage, and workspaces as needed.

· Carry a positive, kind, and professional attitude with a willingness and desire to learn and teach.

· Job responsibilities will grow to include ordering and inventory.

· Participate in all managerial meetings and functions, including All-Staff meetings, in-service training, and education sessions as assigned.

Skills:

Must have or obtain a ServeSafe Food Manager Certification.
5+ years of experience working in a Kitchen.
3+ years of experience leading a culinary team or brigade.
Experience with Kashrut (Kosher laws) ideal, but not mandatory.
Demonstrated ability to lead a team and communicate well during meal prep and service.
Proficient in Word, Excel, Zoom, and Outlook

General:

Attend weekly department meetings.
Attend monthly all-staff meetings via Zoom.
Must possess a solid work ethic with strong organizational and time-management skills, excellent attention to detail, professional verbal, and written communication skills in English, as well as provide excellent customer service.
Must maintain a professional demeanor and good hygiene.
Must be able to adapt to changing situations.
Must be a team player and willing to jump in where necessary; dishes, trash, ordering, serving, scheduling, anywhere in the department to support colleagues.
Other tasks/duties as assigned.

EOE, Women and Veterans encouraged to apply!

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Sous Chef: 5 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Falls Village, CT 06031 (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in sharon, ct

Sous Chef

Lead Line Cook/Sous Chef

Sous Chef

Junior Sous Chef - Café Boulud at The Mayflower Inn and Spa

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef / Line Cook

Junior Sous Chef

Line Cook

On Call Event Cook

Sous Chef

Cook - Residential

Cook, Non-Residential

Line Cook

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