Top 1444 Restaurant manager Jobs in Sharon Ma

Concessions Concourse Supervisor PT
NPS LLC —Foxborough, MA
- $15 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Organizational skills
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Senior Restaurant & Operations Manager
Dave & Buster's —Natick, MA
- $72,521 - $85,319 a year
- Weekends as needed
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,000 - $98,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Event Coordinator and Operations Manager
Salt +Stone —Somerville, MA
- $26 - $28 an hour
- Full-time
- Hybrid work
- Sales
- ServSafe
- Restaurant management
Quick Apply
Assistant Manager
Wonder —Canton, MA
- $66,500 - $76,500 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
Grill Lead - Wood-Fired Chef
Avenue Woodfired Kitchen & Tavern —Medfield, MA
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid time off
Quick Apply
Restaurant Manager
Yoshida Omakase —Boston, MA
- $60,000 - $90,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Medfield, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Support Chef Manager
LPM & Affiliates —Suffolk County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager (FOH) - Davio's Logan Airport
Paradies Lagardère —Boston, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Fenway Park, Home of the Boston Red Sox
Aramark —Boston, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Microsoft Outlook
- 5 years
- Fair chance
- Disability insurance
- Health insurance
10d
Hospitality Floor Manager - Full Service
Confidential —Needham, MA
- $62,000 - $75,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Paid time off
Quick Apply
6h
Working Kitchen Manager
Medway MA —Medway, MA
- $65,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Assistant General Manager
Saloniki Greek —Cambridge, MA
- $68,500 - $76,600 a year
- Weekends as needed
- Hospitality
- Fast casual restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Not Your Average Joe's —Waltham, MA
- $63,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
Dunkin' Store Manager
The Waldwin Group —Boston, MA
- $63,000 - $65,000 a year
- Full-time
- Background check
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant Restaurant General Manager AGM - Help Lead Our Expansion!
Big Dill Hospitality —Waltham, MA
- $70,000 - $85,000 a year
- Overtime
- ServSafe
- Mid-level
- Driver's License
- Health insurance
- Paid time off
Quick Apply
Restaurant Supervisor
Trattoria Romana —Mansfield, MA
- $20 - $25 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
Quick Apply
Restaurant Manager
G Hospitality —Providence, RI
- $65,000 - $75,000 a year
- Full-time
- Microsoft Word
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for restaurant manager in sharon ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near sharon ma

Concessions Concourse Supervisor PT

NPS LLC
Foxborough, MA

Apply Now

Job Details

Part-time
$15 - $25 an hour

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Event breakdown
Record keeping
Staff supervision
Guest relations
Operations management
Food service health code compliance
Team supervision
Sales transaction processing
Bar safety compliance (food service)
Food service workstation cleanliness
Operational management
Put-away
Mid-level
Kitchen cost control
Inventory tracking for food cost management
Team training
Event cleanup
Kitchen staff training
Organizational skills
Beverage service
Production monitoring
Materials management in food and beverage
Managing kitchen staff
Food ordering
Event setup
Clean workspace maintenance

Full Job Description

SUMMARY: Concessions Concourse Supervisors oversee the operational readiness of our food and beverage locations and staff. Their primary focus is to ensure all policies are followed as written, including but not limited to Alcohol Service, Food Safety, and Kraft Group Employee Handbook policies.

DUTIES AND RESPONSIBILITIES

Oversee the safe and responsible service of food and alcohol within a section of the stadium, overseeing up to 10 food and beverage outlets and their operation
Oversee Concessions Supervisors
Engage with guests in assigned locations to ensure all guest needs are met, and all guests of Gillette Stadium have the best experience possible
Manage product inventories to ensure proper tracking of food and beverage cost within assigned locations while stocking all assigned locations based on expected event sales level. This position will need to work closely with Warehouse staff to ensure proper inventory is allocated to the correct locations, and in a timely fashion to avoid any interruption of service
Adhere to schedule on non-event days to maintain responsibility of assigned locations in the building, from product ordering and organization to cleanliness and overall event readiness
Owns all aspects of assigned section, up to and including stanchion line setup at all locations, breakdown after events, inspecting locations for cleanliness and organization once Concessions Supervisors state they are finished post-event
Verify and monitor food production in assigned locations to minimize spoilage while ensuring a positive guest experience
Verify and monitor location cleanliness and organization to ensure strict Gillette Stadium cleanliness procedures are adhered to
Train staff on basic foodservice operations and point of sale procedures
Nights and weekends will be required on an event-by-event basis
Special projects and assignments as business dictates

SUPERVISORY RESPONSIBILITIES

This position has no payroll responsibilities, however will oversee a group of location supervisors and staff

SKILLS AND QUALIFICATIONS

Foodservice management experience is not necessary, but preferred
Maintain a positive and professional demeanor at all times
Organized and attentive to detail
Strong verbal communication skills
Strong leadership mentality, able to manage a diverse group of individuals to accomplish tasks as a team
Ability to work in a fast-paced environment
Must obtain a passing score on the Team certification course
Ability to work a flexible schedule to include nights, weekends and holidays along with a set schedule on weekdays

PHYSICAL DEMANDS

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to stand and walk up to 12 hours per shift
Ability to lift up to 40 pounds and carry up to 20 pounds a short distance

WORK ENVIRONMENT

Densely populated on event day
The noise level in the work environment is usually loud on event days, with accompanying smells, lights, and occasional pyrotechnics

CERTIFICATES, LICENSES, REGISTRATIONS

None Required, willingness to obtain forklift operator certification recommended

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Apply Now

Refine Your Search

restaurant manager jobs in sharon ma

Concessions Concourse Supervisor PT

Kitchen Manager

Senior Restaurant & Operations Manager

Kitchen Manager

Event Coordinator and Operations Manager

Assistant Manager

Grill Lead - Wood-Fired Chef

Restaurant Manager

Deli/Seafood- Assistant Manager

Support Chef Manager

Restaurant Manager (FOH) - Davio's Logan Airport

Restaurant Manager - Fenway Park, Home of the Boston Red Sox

Hospitality Floor Manager - Full Service

Working Kitchen Manager

Assistant General Manager

Restaurant Manager

Dunkin' Store Manager

Assistant Restaurant General Manager AGM - Help Lead Our Expansion!

Restaurant Supervisor

Restaurant Manager

I want to receive the latest job alert for restaurant manager in sharon ma

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected