Assistant Culinary Manager
The State of Oklahoma —Cleveland County, OK
- $40,934.40 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
Food Service Manager I
The State of Oklahoma —Cleveland County, OK
- $42,160.98 a year
- Full-time
- Mid-level
- 1 year
- Associate's degree
2d
Lead Cook
Absentee Shawnee Tribe of Indians of Oklahoma —Norman, OK
- Full-time
- Background check
- Basic math
- Pass drug screening
12h
Kitchen Manager
Mamaw's Cafe & Catering —Prague, OK
- Nights as needed
- Mid-level
- Cleaning
- Restaurant
- Paid time off
- Employee discount
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Store Manager
Confidential —Noble, OK
Lead, motivate, and develop a team of 20+ employees across various departments. Resolve customer complaints and address employee concerns promptly.
From $44,000 a year
Quick Apply
4d
Commercial Seamstress
Oklahoma Mattress Company —Oklahoma City, OK
Ability to read and interpret technical drawings and measurements. Read and interpret product design drawings and dimensions. High school diploma or equivalent.
$14 - $18 an hour
Quick Apply
3d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen supervisor in shawnee, ok

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen supervisor jobs near shawnee, ok

Restaurant Manager jobs in Temecula, CA

Assistant Culinary Manager jobs in Orlando, FL

Culinary Teachers jobs in North Carolina

Property Manager jobs in Albuquerque, NM

Culinary jobs in Denver, CO

Assistant Culinary Manager jobs in New York, NY

Kitchen Manager jobs in Brooks County, GA

Kitchen Manager jobs in Detroit, MI

Automotive Sales Manager jobs in Los Angeles, CA

Kitchen Manager jobs in Lombard, IL

Kitchen Manager jobs in Macomb County, MI

Office Manager jobs in Orange County, CA

Food Safety Quality Assurance jobs in Georgia

Food Service Manager jobs in Memphis, TN

Food Service Manager jobs in Poughkeepsie, NY

Food Demo jobs in Houston, TX

Food Service Manager jobs in Springfield, MO

Food Runner jobs in New York, NY

Customer Service Representative jobs in Shreveport, LA

Food Service Manager jobs in Bakersfield, CA

Assistant Culinary Manager

The State of Oklahoma -
Cleveland County, OK

Apply Now

Job Details

Full-time
$40,934.40 a year

Qualifications

Kitchen health and safety standards
Staff supervision
Team supervision
ServSafe
Food Safety Manager Certification
Safety regulations
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Job Posting Title

Assistant Culinary Manager

Agency

650 DEPARTMENT OF VETERANS AFFAIRS

Supervisory Organization

Norman Veterans Home

Job Posting End Date

Refer to the date listed at the top of this posting, if available. Continuous if date is blank.

Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.

Estimated Appointment End Date (Continuous if Blank)

Full/Part-Time

Full time

Job Type

Regular

Compensation

19.68

Job Description

Job Details

Full-time
$40,934.40 a year

Qualifications

Kitchen health and safety standards
Staff supervision
Team supervision
ServSafe
Food Safety Manager Certification
Safety regulations
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Job Posting Title

Assistant Culinary Manager

Agency

650 DEPARTMENT OF VETERANS AFFAIRS

Supervisory Organization

Norman Veterans Home

Job Posting End Date

Refer to the date listed at the top of this posting, if available. Continuous if date is blank.

Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.

Estimated Appointment End Date (Continuous if Blank)

Full/Part-Time

Full time

Job Type

Regular

Compensation

Job Description

Assistant Culinary Manager

This position is for an Assistant Culinary Manager for the Norman Veterans Home.

Norman Veterans Home
1776 E. Robinson St.
Norman, OK 73071

Annual Salary: $40.934.40

Position Summary

The Assistant Culinary Manager provides hands-on, shift-level leadership within the dietary department. Functioning as the "Sous Chef" and shift supervisor, this role ensures the kitchen team successfully executes the Culinary Manager’s vision for a "5-star" veteran dining experience. You will oversee daily kitchen operations, team accountability, food safety, and dining room presentation for our 5:00 AM – 6:00 PM operation.

Required Qualifications & Certifications

Credentialing: Active Certified Dietary Manager (CDM®) or Certified Food Protection Professional (CFPP®) credential (or active enrollment in an ANFP-approved program).
Food Safety: Current ServSafe® Food Protection Manager certification.
Experience: Minimum 2 years of commercial kitchen supervisory experience. High-volume restaurant shift management or healthcare/LTC experience is highly valued.
Skills: Strong communication skills to direct a diverse kitchen crew and interact professionally with nursing staff, veterans, and families.

Essential Duties & Responsibilities

1. Shift Leadership & Quality Control

Shift Command: Direct cooks, prep staff, and dietary aides during the daily 5:00 AM – 6:00 PM window to ensure on-time meal service.
Line Checks: Actively taste and check plates for presentation, recipe adherence, and holding temperatures before service.
Dietary Accuracy: Directly supervise the preparation of texture-modified diets (IDDSI) and therapeutic restrictions.

2. Environment & Staff Accountability

Cleanliness: Enforce master cleaning schedules across the kitchen, dish room, and dining areas to ensure pristine presentation.
Training: Provide hands-on training to staff regarding culinary skills, portion control, and hospitality standards.

3. Coordination & Problem Solving

Floor Liaison: Coordinate directly with nursing staff during meals to manage resident dietary changes and tray delivery.
Service Recovery: Act as the first point of contact on the floor to resolve staff or resident dietary concerns quickly.

4. Regulations & Inventory

Compliance: Enforce OSDH, CMS, and USDVA standards daily. Maintain accurate HACCP, cooling, and sanitation logs.
14-Hour Rule: Manage shift timing so no more than 14 hours pass between dinner and breakfast.
Inventory: Supervise product receiving, minimize food waste, and enforce strict FIFO rotation.

Selection Process: "The Kitchen Audition"

Stage 1: Interview covering leadership style, conflict resolution, and regulatory knowledge.
Stage 2 (On-Site Audition): A paid shift where you will demonstrate technical culinary skills, direct a team through a live meal service, and complete a facility compliance walkthrough.

Required Standards Summary

Education: ANFP-approved Dietary Manager course - CMS §483.60

Certification: Active CDM, CFPP credential (or active enrollment) - OAC 310:675

Safety: Current ServSafe Food Protection Manager- Oklahoma Health Code

Experience: Shift Supervision & Culinary Team Leadership- Facility Standard

Surveys: Constant Readiness for USDVA / OSDH Surveys- 38 CFR Part 51

Physical Requirements

Endurance & Agility: Stand/walk for 8+ hours in varying temperatures (freezers to hot lines).
Strength: Ability to lift, push, and pull up to 50 lbs.

Equal Opportunity Employment

The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.

Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub .

Equal Opportunity Employment

The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.

Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub .

If you are needing any extra assistance or have any questions relating to a job you have applied for, please click the link below and find the agency for which you applied for additional information:

Agency Contact

Apply Now

Refine Your Search

kitchen supervisor jobs in shawnee, ok

Assistant Culinary Manager

Food Service Manager I

Lead Cook

Kitchen Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen supervisor in shawnee, ok

Explore jobs in more locations

Job Details

Qualifications

Full Job Description

Assistant Culinary Manager

Position Summary

Required Qualifications & Certifications

Essential Duties & Responsibilities

Selection Process: "The Kitchen Audition"

Required Standards Summary

Physical Requirements

Job Seeker Tools

Employer Tools

Browse

Stay Connected