Top 30 general manager Jobs in shawnee ok

Restaurant General Manager
Rib Crib BBQ, Inc. —Shawnee, OK
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Franchise Hotel General Manager
Confidential —Oklahoma
- Weekends as needed
- 6 years
- Sales
- Research
- Health insurance
- Dental insurance
Quick Apply
General Manager
McDonald’s —Shawnee, OK
- $56,910 - $66,870 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Heyday Entertainment —Seminole, OK
- From $58,000 a year
- 8 hour shift
- Background check
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Long John Silver's —Shawnee, OK
- Weekends as needed
- Sales
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager Food - Child Nutrition
Sodexo —Shawnee, OK
- $64,600 - $83,600 a year
- Full-time
- School experience
- ServSafe
- Customer service
- Paid holidays
- Health insurance
3d
General Manager (6451)
Domino's Franchise —Shawnee, OK
- Full-time
- Clean driving record
- Writing skills
- Mid-level
Quick Apply
Restaurant General Manager
Pizza Hut —Tecumseh, OK
- $43,888 a year
- 18 years or older
- Restaurant management
- Mid-level
Quick Apply
General Manager
Mr. Gatti's Pizza —Shawnee, OK
- Full-time
- 18 years or older
- Writing skills
- Employment & labor law
Quick Apply
General Manager
Taco Mayo —Tecumseh, OK
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Opportunities for advancement
Quick Apply
General Manager
Arby's —Shawnee, OK
- Weekends as needed
- Sales
- Quick service & fast food restaurant
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
Assistant General Manager
McDonald’s —Shawnee, OK
- $47,420 - $55,720 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
KFC General Manager
KFC Ampex Brands —Shawnee, OK
- Full-time
- Hospitality
- 18 years or older
- Mid-level
Quick Apply
General Manager
Dunhams Sports —Shawnee, OK
- Full-time
- 5 years
- Merchandising
- Analysis skills
- Store discount
- Disability insurance
General Manager
Popeyes —Shawnee, OK
- $40,000 - $49,000 a year
- Weekends as needed
- Microsoft Word
- No education required
- Sales
- Paid training
- Health savings account
Quick Apply
General Manager
Little Caesars Pizza —Shawnee, OK
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Co-Manager, General manager trainee
Little Caesars Pizza —Shawnee, OK
- 8 hour shift
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
General Manager (Residential HVAC, Plumbing and Electrical)
Bell Bros —United States
- From $200,000 a year
- Full-time
- 5 years
- Residential
- Supervising experience
- Relocation assistance
Quick Apply
4d

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general manager jobs near shawnee ok

Restaurant General Manager

Rib Crib BBQ, Inc. -
Shawnee, OK

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Kitchen knives
Team leadership
Food Safety Manager Certification
High school diploma or GED
Cash register operations
Computer skills
Managing food service teams
General management
Food preparation equipment operation
Food service management

Full Job Description

Description:

General Summary: RibCrib BBQ is seeking an experienced, results-driven Restaurant General Manager to lead and oversee the daily operations of our bustling dining establishment. If you have a proven track record in restaurant management and are looking for an exciting new challenge, we invite you to join our dynamic team. The Restaurant General Manager is responsible for providing direction and support to hourly employees by either performing or supervising the following duties throughout a standard 50 to 55 hour workweek.

Essential Duties & Responsibilities:

Practice and uphold company policies and industry standards as they impact the organization as a whole.
Control, monitor, and implement operational standards to ensure that employees are adequately trained and customer satisfaction is guaranteed.
Recruit, select, maintain, evaluate, and promote, employee relations and scheduling according to individual performance and business needs.
Make employment decisions, oversee guest recovery and resolve food service issues.
Monitor food cost and quality controls by reducing waste through the correct use of purchasing, receiving, storage, preparation, food labeling and rotation procedures.
Record and analyze cashflow, movement of inventory, labor costs and cost of sales on a daily basis.
Abide by all state and federal regulations as required by law to ensure the health and well being of employees and/or guests.
Accountable for all business activities within designated unit.
Administer Progressive Discipline Policy according to guidelines.
Initiate strategic, team, and individual goals to encourage high quality performance and organizational excellence.
Effectively delegate appropriate responsibilities to management team members.
Lead by demonstrating a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Benefits Include:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Requirements:

Required Knowledge, Skills, & Abilities:

Minimum two years previous management experience in a full service establishment based on management’s discretion.
Knowledgeable in both back-of-house and front-of-house operations.
Capable of setting expectations and maintaining concise oral and written communication among other managers and employees for each shift.
Proficient use of all restaurant equipment including, but not limited to, such tools as: calculators, cash registers, computers, ovens, smokers, knives, etc.

Education & Experience: High School diploma or equivalency as determined by management.

Certifications/Licenses: Food Service Manager Certificate and completion of M.I.T. Program.

Physical & Mental Requirements:

Position requires the employee to perform most of the work from a standing position for a total of ten to eleven hours each day frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping.
Work will involve frequent periods of lifting up to 30 pounds with occasional lifting to exert up to 80 pounds.

Working Conditions: Position is in a climate-controlled establishment. Employees will be exposed to temperature extremes of heat or cold in conjunction with internal conditions as warranted for the preservation or preparation of food handling.

Quick Apply

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general manager jobs in shawnee ok

Restaurant General Manager

Franchise Hotel General Manager

General Manager

General Manager

General Manager

General Manager Food - Child Nutrition

General Manager (6451)

Restaurant General Manager

General Manager

General Manager

General Manager

Assistant General Manager

KFC General Manager

General Manager

General Manager

General Manager

Co-Manager, General manager trainee

General Manager (Residential HVAC, Plumbing and Electrical)

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