Top 11 chef manager Jobs in sheboygan wi

Executive Chef
American Dining Creations —Sheboygan, WI
- $70,000 - $80,000 a year
- Full-time
- Background check
- 7 years
- Customer service
- Health savings account
- Health insurance
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10d
Kitchen Manager
Pizza Ranch —Sheboygan, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
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Kitchen Manager
Texas Roadhouse —Sheboygan, WI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Cook Supervisor - Resident Camp
Camp Anokijig —Plymouth, WI
- $18 - $20 an hour
- Part-time
- Mid-level
- Mentoring
- Under 1 year
Kitchen Manager - Fredonia, WI
Casey's —Fredonia, WI
- $15.00 - $17.25 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance

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Kwik Trip —Sheboygan Falls, WI
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4d
Kitchen Manager
Pizza Ranch —Sheboygan, WI
Most importantly you will have the opportunity to provide genuine care for all of our staff and guests and to create legendary impact to those you come in to…
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Experienced Kitchen Manager
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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chef manager jobs near sheboygan wi

Executive Chef

American Dining Creations -
Sheboygan, WI

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Job Details

Full-time
$70,000 - $80,000 a year
10 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Kitchen health and safety standards
Staff supervision
Pre-cooking preparation
Line cook experience
Food service health code compliance
Customer service
Safety regulations
Cost control
American cuisine
Catering chef experience
Kitchen management
Managing kitchen staff
Productivity software
Leadership
Team motivation (leadership skill)
General management
Time management

Full Job Description

Monday - Friday | Approx. Hours: 6AM - 3PM | No Nights and No Weekends!

Pay: $70 - $80K yearly based on experience

Location: Corporate Dining Cafe in Sheboygan, WI

Summary:

As an Executive Chef you will cultivate all culinary programs at an account location. Working closely with the General Manager, you will support all programs and culinary staff to ensure client and customer satisfaction.

Responsibilities:

Assist, direct and support in daily dining service and catering events.
Develop recipes, food preparation guidelines, create flavor pairings and execute culinary best practices.
Stay current on developing trends in the industry.
Monitor weekly inventory, purchasing and provide reports to General Manager and District Manager.
Hire, develop and supervise all kitchen staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker.
Ensure adherence to company standards, state, and federal safety regulations.
May assist with special corporate events, projects, and account openings.
May be assigned other duties and responsibilities as needed.

Qualifications:

Culinary Degree, certification from an accredited culinary association or bachelor’s degree in hospitality, Restaurant or Business.
7+ years; experience in a culinary leadership role that may include retail, hotels, business, or education dining, serving up to 500 plus customers daily and managing staff of 10 employees (or more).
Possess exceptional time management skills along with strong leadership and communication skills to motivate and direct staff.
Proficient with Microsoft Office, CATERTRAX and other online ordering systems.
Knowledge of all state and local food handling regulations.
Able to lift to 50lbs, stand, walk, bend for daily work schedule.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in sheboygan wi

Executive Chef

Kitchen Manager

Kitchen Manager

Cook Supervisor - Resident Camp

Kitchen Manager - Fredonia, WI

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