Top 22 Lead cook Jobs in Shelby, Nc

Commis Chef - Gardner-Webb University
Aramark —Boiling Springs, NC
- Mid-level
- University
- Kitchen
Restaurant General Manager – Kings Mountain, NC
Cook Out Restaurants —Kings Mountain, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
3d
Cook II
CaroMont Health —Gastonia, NC
- Full-time
- Hospital
- ServSafe
- Mid-level
Cook
Brookdale Senior Living Inc. —Gastonia, NC
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Lead Cook - YMCA Camp Thunderbird
Aramark —Lake Wylie, SC
- Basic math
- Mid-level
- Communication skills
7d
Assistant Manager
Zaxby's —Shelby, NC
- $13 - $18 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Health insurance
Quick Apply
Crew Member
Chipotle —Gaffney, SC
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Popeyes-Night Manager
PSP OPS LLC —Forest City, NC
- $15 - $18 an hour
- Part-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
Quick Apply

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Commis Chef - Gardner-Webb University

Aramark -
Boiling Springs, NC

Apply Now

Job Details

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Guest relations
Serving clients
Food service health code compliance
Food heating
Vegetable preparation
In-person customer service
Food portioning
Mid-level
Personal protective equipment (PPE) adherence
Food safety sanitizing procedures
Commercial kitchen cleaning
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Asset protection
Kitchen staff scheduling
Training
Mise en place

Full Job Description

Job Description

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

? Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
? Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
? Cooks and prepare a variety of food according to production guidelines and standardized recipes
? Sets up workstation with all needed ingredients and equipment
? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
? Safely utilizes a variety of utensils including knifes
? Operates equipment such as ovens, stoves, slicers, mixers, etc.
? Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
? Arranges, garnishes, and portions food according to established guidelines
? Properly stores food by adhering to food safety policies and procedures
? Cleans and sanitizes work areas, equipment, and utensils
? Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.
? Adheres to Aramark safety policies and procedures including proper food safety and sanitation
? Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

lead cook jobs in shelby, nc

Commis Chef - Gardner-Webb University

Restaurant General Manager – Kings Mountain, NC

Cook II

Cook

Lead Cook - YMCA Camp Thunderbird

Assistant Manager

Crew Member

Popeyes-Night Manager

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