Top 828 Kitchen team member Jobs in Shelby Charter Township, Mi

General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Tropical Smoothie Cafe —White Lake, MI
- $14 - $15 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Line Cook
Art & Jake's Sports Bar & Grill —Washington, MI
- $17 - $22 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
Cook
Doghouse Tavern —Memphis, MI
- $17 - $21 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Employee discount
- Flexible schedule
Quick Apply
Shift Leader/Inside Crew Member
Jet's Pizza Oxford —Oxford, MI
- $13.73 - $14.00 an hour
- Part-time
- Background check
- Hospitality
- Computer literacy
- Employee discount
- Opportunities for advancement
Quick Apply
Operations Shift Lead
Brown Iron Brewhouse —Royal Oak, MI
- $15 - $20 an hour
- Full-time
- Bar
- Microsoft Outlook
- Restaurant management
- 401(k) matching
- Employee discount
Quick Apply
Cook
The Villages at Orchard Grove —Romeo, MI
- $16.45 - $20.56 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
12d
Dining Room Supervisor
Waltonwood Main —Rochester Hills, MI
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant
Bigalora Wood Fired Cucina —Royal Oak, MI
- $52,500 - $55,500 a year
- Full-time
- Mid-level
- Quality control
- Computer skills
- Paid training
- Health insurance
Quick Apply
Club Level Cook, Little Caesars Arena
Delaware North —Detroit, MI
- $16.75 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
Assistant Manager - Restaurant
Terra Kitchen & Cocktails —Birmingham, MI
- From $75,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
Cook 2, Little Caesars Arena
Delaware North —Detroit, MI
- $17.25 an hour
- Seasonal
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
9d
Cook
The Springs at Rochester Hills —Rochester Hills, MI
- Part-time
- Skilled nursing facility
- Entry level
- Kitchen
- 401(k) matching
Quick Apply
Evening Shift Leader
Crumbl- Detroit —Royal Oak, MI
- $15 - $16 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
Orchard Grove Health Campus —Romeo, MI
- $16.45 - $20.56 an hour
- PRN
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
12d
Culinary Supervisor, Little Caesars Arena
Delaware North —Detroit, MI
- $18 - $25 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Kitchen Staff
Green Lantern Pizza —Walled Lake, MI
- $14 - $17 an hour
- Part-time
- No education required
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Dietary Aide
Yona Solutions —Lake Orion, MI
- Part-time
- Hospitality
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Suites Cook, Comerica Park
Delaware North —Detroit, MI
- $16.20 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
Cook
Continental Services —Pontiac, MI
- $17 - $19 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Communication skills
- Disability insurance
- Health insurance
Quick Apply

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General Manager

Fern Hill Golf Club -
Clinton Township, MI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Answering guest questions
Driver's License
Supervising experience
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Associate's degree

Full Job Description

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience.

Job Duties include;

Coordinate details of a contract with the banquet sales director and the head chef
Determine the number of waiters and servers required for an event
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Excellent interpersonal and communications skills
Assures the correct appearance, cleanliness and proper set-up of the dining rooms used for each event.
Develops detailed side work, timeline and assignments for staff for each event
Holds pre-function meetings with Front of House staff to ensure smooth, efficient service Makes suggestions and develops improvements in banquet service procedures
Handles Member and Guest complaints
Ensures staff training programs are implemented and measured regularly
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event
Conducts interviews carefully outlining the functions of the position for which a potential colleague is being interviewed for
Knowledge of food and beverage operations and preparation is required
3-5 years of experience in banquet management, or similar
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift

Education:

Associate (Preferred)

Experience:

Supervisor/Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in shelby charter township, mi

General Manager

Shift Leader

Line Cook

Cook

Shift Leader/Inside Crew Member

Operations Shift Lead

Cook

Dining Room Supervisor

Assistant Manager - Restaurant

Club Level Cook, Little Caesars Arena

Assistant Manager - Restaurant

Cook 2, Little Caesars Arena

Cook

Evening Shift Leader

Cook

Culinary Supervisor, Little Caesars Arena

Kitchen Staff

Dietary Aide

Suites Cook, Comerica Park

Cook

I want to receive the latest job alert for kitchen team member in shelby charter township, mi

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