Top 7 Dietary cook Jobs in Shell Point Sc

Chef
Burnt Church Distillery, LLC —Bluffton, SC
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Cook - Part Time
The Retreat at Ladys Island —Beaufort, SC
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Cook/Server/Houskeeper
Good Hope Corporation —Ridgeland, SC
- From $20 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook
Harbor Cove Memory Care —Hilton Head, SC
- Full-time
- ServSafe
- Writing skills
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Cook - Senior Living
Harbor Cove Memory Care —Hilton Head Island, SC
- Full-time
- ServSafe
- Writing skills
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep Cook
Polowana Backwoods kitchen —Okatie, SC
- $15 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
8d
Line Cook
La Nopalera Mexican Restaurant —Beaufort, SC
- From $11 an hour
- Temporary
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
1d

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Polowana Backwoods kitchen —Okatie, SC
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8d

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Chef

Burnt Church Distillery, LLC -
Bluffton, SC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Food preparation for special diets
Team leadership
Managing catering events
High school diploma or GED
Quality control management
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling

Full Job Description

Overview

Burnt Church Distillery, LLC ("Burnt Church" or the "Company") is seeking a dynamic and passionate Chef to join our culinary team, bringing creativity, leadership, and expertise to our vibrant dining environment. As a key player in our kitchen, you will oversee food preparation, manage kitchen operations, and ensure exceptional dining experiences for our guests. Your culinary skills and team management abilities will drive the success of our food service offerings, from fine dining to catering events.

Abous Us

Burnt Church is a hospitality concept located in Bluffton, SC. Known for its strong community presence, elevated yet approachable atmosphere, and commitment to quality, the Company has built a loyal customer base and a culture centered on teamwork and high standards. The culinary program plays a central role in the overall guest experience, requiring strong operational oversight, creativity, and disciplined execution.

All offers of employment are contingent upon the successful completion of a background check.

Duties

Lead food production and preparation, ensuring high-quality dishes that meet safety and sanitation standards
Supervise kitchen staff, including kitchen team members and kitchen leads, fostering a collaborative and efficient work environment
Manage inventory control and food management processes to minimize waste and optimize costs
Oversee menu planning and development, incorporating dietary requirements and customer preferences
Maintain strict adherence to food safety sanitizing procedures and proper food handling techniques
Oversee shift management, including scheduling staff, monitoring performance, and ensuring smooth kitchen operations
Implement food service management practices that enhance guest satisfaction and operational efficiency
Monitor costs related to food production while maintaining quality standards; exercise cost control measures as needed
Ensure compliance with all health regulations and hospitality industry standards for cleanliness and safety

Qualifications

Proven experience in various dining environments with a strong background in food preparation and kitchen management
Demonstrated supervisory experience leading culinary teams in fast-paced settings
Extensive event catering or restaurant experience with a focus on high-quality service delivery
Knowledge of dietary department practices and food safety sanitizing procedures
Skilled in inventory management, cost control, menu planning, and food handling techniques
Strong leadership abilities with excellent communication skills; capable of managing shifts effectively
Familiarity with food industry standards for hospitality, including managing teams as a chef and overseeing food service operations
Experience in managing restaurant or event services with an emphasis on quality assurance and customer satisfaction
Ability to multitask efficiently while maintaining attention to detail in all aspects of kitchen management

Join us as a Chef where your culinary expertise will inspire excellence! If you thrive in energetic environments where leadership meets creativity, this is the perfect opportunity for you!

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Required)

Experience:

kitchen operations leadership: 3 years (Required)
managing direct reports: 3 years (Required)

License/Certification:

ServSafe Manager Certification (Preferred)

Ability to Commute:

Bluffton, SC 29910 (Required)

Work Location: In person

Quick Apply

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dietary cook jobs in shell point sc

Chef

Cook - Part Time

Cook/Server/Houskeeper

Cook

Cook - Senior Living

Line Cook/Prep Cook

Line Cook

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