Top 96 Chefs Jobs in Shelton, Ct

Kitchen Manager
Dave & Buster's —Milford, CT
- $75,662 - $89,014 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Asian Fusion Chef
Red Lotus Shelton —Shelton, CT
- From $70,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- 401(k) matching
Quick Apply
6d
Executive Chef
Culinour —Derby, CT
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Chef Manager
Aramark —Ridgefield, CT
- $62,500 - $65,000 a year
- Customer service
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
4d
Event Chefs
La Jolie Chef & Company —New Milford, CT
- $25 - $45 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Executive Chef 4
Sodexo —West Haven, CT
- $103,445 - $133,870 a year
- Full-time
- 5 years
- University
- Bachelor's degree
- Paid holidays
- Health insurance
Chef
EBC Fairfield Inc —Fairfield, CT
- Weekends as needed
- Microsoft Excel
- 5 years
- Administrative experience
Multi-Unit Executive Chef, Schwarzman Center
Yale University —New Haven, CT
- $82,000 - $131,500 a year
- Full-time
- Background check
- 5 years
- University
Sous Chef / Junior Sous Chef
Elm City Social —New Haven, CT
- $50,000 a year
- Full-time
- Hospitality
- English
- Mid-level
Head Chef/Kitchen Manager
Rose Vineyards and Winery —North Branford, CT
- $65,000 - $75,000 a year
- Full-time
- No background check
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
Pastry Sous Chef
Artisan Restaurant —Southport, CT
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Lockworks Tavern —Branford, CT
- $55,000 - $65,000 a year
- Weekends as needed
- Spanish
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
La Plage —Westport, CT
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef / Cook
Confidential Food Service —Norwalk, CT
- $28 - $34 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Executive Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Disability insurance
- Health insurance
Quick Apply
Head Cook
Foolproof Brewing Company —Bridgeport, CT
- $24 - $28 an hour
- Full-time
- Hospitality
- No experience needed
- Mid-level
Quick Apply
Chef Manager
Sodexo —New Haven, CT
- $58,735 - $76,010 a year
- Full-time
- Psychiatry
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Chef
Eli's on Whitney —Hamden, CT
- Weekends as needed
- Microsoft Excel
- 5 years
- Administrative experience
Quick Apply
SOUS CHEF / JUNIOR SOUS CHEF
Olives and Oil —New Haven, CT
- $40,000 a year
- Full-time
- Hospitality
- English
- Mid-level

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Kitchen Manager

Dave & Buster's -
Milford, CT

Apply Now

Job Details

Full-time
$75,662 - $89,014 a year

Benefits

Disability insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Food provided

Qualifications

Staff supervision
Labor cost analysis
Kitchen cost control
Hospitality industry experience
Managing kitchen staff
Business operations
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

Job Description:

THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.

What we are looking for!

You love working in a fast-paced, multi-faceted restaurant/entertainment scene
You can communicate to your team in a way that inspires FUN!
There isn't a station you cannot work and a team you cannot lead
You can handle 100K days & working an average of 50-hour work weeks
You enjoy new menu rollouts and love introducing new food items to our guests
You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance

Requirements:

21+ years of age

3+ years of Restaurant/Hospitality experience

Proficient in managing the cost of goods sold and labor

Ability to lead a team to create a memorable guest experience

Proven experience in kitchen management

Strong business acumen

The ability to work weekends, nights, and holidays

Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?

You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible
Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
Managing food costs, tracking waste, and controlling kitchen labor costs
Understanding, managing, and practicing safe food-handling procedures
Collaborate with the rest of the management team to drive financial results and optimize profitability in your location

PERKS!

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short-term Disability

Employee Assistance Program

Buster’s Legacy Fund (Supports team members during difficult times)

401K matching plan

FREE food

FREE gameplay

Large leadership team = multiple managers per shift

FUN work environment

Grow your career!
- Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

75662

89014

We are an equal opportunity employer and participate in E-Verify in states where required.

Apply Now

Refine Your Search

chefs jobs in shelton, ct

Kitchen Manager

Asian Fusion Chef

Executive Chef

Chef Manager

Event Chefs

Executive Chef 4

Chef

Multi-Unit Executive Chef, Schwarzman Center

Sous Chef / Junior Sous Chef

Head Chef/Kitchen Manager

Pastry Sous Chef

Sous Chef

Pastry Sous Chef

Chef / Cook

Executive Sous Chef - South Norwalk

Sous Chef - South Norwalk

Head Cook

Chef Manager

Chef

SOUS CHEF / JUNIOR SOUS CHEF

I want to receive the latest job alert for chefs in shelton, ct

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