Top 67 Culinary lead Jobs in Shelton, Ct

Front of House Manager
Confidential —Southington, CT
- $52,000 - $71,200 a year
- Weekends as needed
- Background check
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
Sous Chef / Line Cook - 5 Years experience
195 Oenoke Hotel LLC - The Roger Sherman Inn —New Canaan, CT
- From $68,000 a year
- Weekends as needed
- Supervising experience
- In-person
- Senior level
Quick Apply
10d
Line Cook - Alltown Fresh
Alltown Fresh —New Milford, CT
- $18.66 - $21.24 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Culinour —Derby, CT
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply
Sous Chef Hamden Hall Country Day School
FISD —Hamden, CT
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Dave & Buster's —Milford, CT
- $75,662 - $89,014 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Catering Sales Manager
Haven Beer Co. —Hamden, CT
- $60,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
4d
Grill Cook/Broiler Cook
Great River Golf Club —Milford, CT
- $16.94 - $24.00 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
Quick Apply
Kitchen Supervisor-Trumbull Marriott Shelton
IH Trumbull MGMT LLC —Trumbull, CT
- Mid-level
- Hotel
- Ability to lift 50 pounds
Head Chef/Sous Chef
Genesis Brunch & Co —Orange, CT
- From $60,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Food provided
Quick Apply
11d
Executive Chef-Culinary Director
BMar Hospitality —New Haven, CT
- Up to $110,000 a year
- Full-time
- Cooking
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
9d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Fairfield, CT
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Lead Food Service Worker - Fairfield School Nutrition
Whitsons Culinary Group —Fairfield, CT
- $19 an hour
- Extended hours
- School experience
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
Part time Sous Chef
Caloroso Eatery & bar —Shelton, CT
- $18 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
10d
Chef (Fine Dining)
Harvest Wine Bar & Restaurant —New Haven, CT
- $17 - $20 an hour
- Urgently hiring
- ServSafe
- Mid-level
- 3 years
Quick Apply
Chef Manager
Sodexo —New Haven, CT
- $58,735 - $76,010 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
4d
Cheff/ Server
Authentic Jerk & BBQ —Bridgeport, CT
- $23.00 - $27.70 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY (YORK HILL CAMPUS)
Chartwells HE —Hamden, CT
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Food & Beverage Manager
Mayflower Inn and Spa —Washington, CT
- Full-time
- Residential
- 3 years
- Team management
- Health savings account
- AD&D insurance
Quick Apply
13d
Sous Chef
Char & Lemon | CT —Oxford, CT
- Full-time
- Hospitality
- Mid-level
- Leadership
Quick Apply

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culinary lead jobs near shelton, ct

Front of House Manager

Confidential
Southington, CT

Quick Apply

Job Details

Full-time
$52,000 - $71,200 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Customer communication
Sales transaction processing
Cash register operations
Payment processing in food service
Bar ingredient mixing

Full Job Description

Overview

We are seeking a dynamic and energetic Front of House Manager to lead our hospitality team and ensure an exceptional guest experience. In this vital role, you will oversee daily operations, manage staff, and uphold the highest standards of service, food safety, and cleanliness. Your leadership will foster a welcoming atmosphere where both guests and team members feel valued and motivated. This position offers an exciting opportunity to showcase your management skills in a fast-paced, customer-focused environment dedicated to culinary excellence and hospitality.

Responsibilities

Lead and supervise front-of-house staff, including training, scheduling, and performance management to ensure smooth daily operations.
Oversee customer service delivery, ensuring guests receive prompt, friendly, and professional attention at all times.
Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy.
Coordinate with kitchen staff to ensure food preparation standards are met while maintaining food safety protocols.
Control inventory levels for front-of-house supplies, monitor stock rotation, and assist with ordering when necessary.
Handle shift management duties including opening, closing, and ensuring compliance with health regulations.
Conduct staff interviews, onboarding, ongoing training & development to build a cohesive team aligned with company standards.

Skills

Proven experience in food service management with a strong background in quick service & fast food restaurant environments or casual dining settings.
Exceptional leadership skills with the ability to motivate teams and manage diverse hospitality teams effectively.
Proficiency in POS systems such as Toast POS; strong cash handling skills required.
Knowledge of food safety management practices and food handling procedures across various dining formats including fine dining, casual dining, catering, or banquet settings.
Strong organizational skills in inventory control, budgeting, profit & loss analysis, and food production oversight.
Excellent communication skills for managerial communication, staff training, interviewing candidates, and customer interactions.
Ability to manage multiple priorities efficiently while maintaining high standards of hospitality service.
Basic math skills for accurate cash handling and financial reporting; experience with managing hospitality teams is preferred.

Join us as a Front of House Manager where your leadership will elevate guest experiences while fostering a positive work environment!

Pay: $52,000.00 - $71,200.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Application Question(s):

Describe a specific example of how you helped increase restaurant sales, customer traffic, or repeat business. What did you personally do, and what was the result?
What experience do you have creating or executing restaurant marketing, promotions, special events, social media content, or community outreach? Please provide one successful example.
This position requires hands-on bartending experience. How comfortable are you making classic cocktails, creating craft cocktails, training bartenders, and maintaining consistency behind the bar?
Describe your kitchen experience. What food have you personally prepared, what commercial kitchen equipment have you operated, and how comfortable are you assisting the kitchen during a rush or staffing shortage?
Tell us about a time you improved customer service at a restaurant. What problems did you identify, and how did you train or hold the staff accountable?
What systems have you used for liquor, beer, food, and supply inventory? How do you control waste, overpouring, theft, and unnecessary purchasing?
What experience do you have reviewing a restaurant P&L and managing food cost, beverage cost, labor cost, and operating expenses? Please explain how you have corrected costs that were over budget.
A restaurant is experiencing declining sales, inconsistent service, and low staff morale. What would your priorities be during your first 30 days?
This is a hands-on management position that may require bartending, helping in the kitchen, training employees, handling guest complaints, working nights and weekends, and assisting wherever needed. Are you comfortable with these expectations? Please explain.

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in shelton, ct

Front of House Manager

Sous Chef / Line Cook - 5 Years experience

Line Cook - Alltown Fresh

Executive Chef

Sous Chef Hamden Hall Country Day School

Kitchen Manager

Catering Sales Manager

Grill Cook/Broiler Cook

Kitchen Supervisor-Trumbull Marriott Shelton

Head Chef/Sous Chef

Executive Chef-Culinary Director

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Lead Food Service Worker - Fairfield School Nutrition

Part time Sous Chef

Chef (Fine Dining)

Chef Manager

Cheff/ Server

EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY (YORK HILL CAMPUS)

Senior Food & Beverage Manager

Sous Chef

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