Top 57 Sous chef Jobs in Shelton Ct

Part time Sous Chef
Caloroso Eatery & bar —Shelton, CT
- $18 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
5d
Chef/Line Cook
Executive Cuisine —Oxford, CT
- $20 - $24 an hour
- 8 hour shift
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- 401(k)
Quick Apply
Pastry Sous Chef
Artisan Restaurant —Southport, CT
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine – Multi-Concept Hospitality Venue
The Haven —Norwalk, CT
- $25 - $27 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
4d
Banquet Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
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Executive Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
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Sous Chef / Line Cook - 5 Years experience
195 Oenoke Hotel LLC - The Roger Sherman Inn —New Canaan, CT
- From $68,000 a year
- Weekends as needed
- Supervising experience
- In-person
- Senior level
Quick Apply
5d
Catering Line Cook
Lessing's Inc —Port Jefferson, NY
- $20 - $25 an hour
- Full-time
- Cooking
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Grill Cook/Line Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
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Head Chef/Sous Chef
Genesis Brunch & Co —Orange, CT
- From $60,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Food provided
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6d
Sous Chef / Junior Sous Chef
Elm City Social —New Haven, CT
- $50,000 a year
- Full-time
- Hospitality
- English
- Mid-level
Pantry Cook / Pastry Cook
Great River Golf Club —Milford, CT
- $18 - $24 an hour
- Temporary
- Hospitality
- ServSafe
- Merchandising
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SOUS CHEF / JUNIOR SOUS CHEF
Olives and Oil —New Haven, CT
- $40,000 a year
- Full-time
- Hospitality
- English
- Mid-level
Sous Chef
Char & Lemon | CT —Oxford, CT
- Full-time
- Hospitality
- Mid-level
- Leadership
Quick Apply
14d
Catering Events Chef
JDCUSTOMCATERING LLC —New Haven, CT
- $25 - $35 an hour
- Team management
- Senior level
- 2 years
Quick Apply
Sous Chef Hamden Hall Country Day School
FISD —Hamden, CT
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Brick Walk Tavern —Fairfield, CT
- $55,437.22 - $75,000.00 a year
- Part-time
- Customer service
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
Quick Apply
3d
Sous Chef
Backtofront LLC —Fairfield, CT
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
14d
Junior Sous Chef - Café Boulud at The Mayflower Inn and Spa
Café Boulud at The Mayflower Inn and Spa —Washington, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
13d
Bagel Sous
PopUp Bagels Fairfield —Fairfield, CT
- $20 - $30 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Guest services
- Paid time off
Quick Apply
7d

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Part time Sous Chef

Caloroso Eatery & bar
Shelton, CT

Quick Apply

Job Details

Part-time
$18 - $25 an hour
5 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Safety regulations
Contamination control
Shift management
Mid-level
Cost control
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Plating
Assisting food service staff
Managing kitchen staff
Safety standard operating procedures
Leadership
Team motivation (leadership skill)
Communication skills
Communication with kitchen staff

Full Job Description

Job Summary

Must be available Nights, and Weekends, (Sundays a Must) and some Holidays

We are seeking a dynamic and dedicated Part-Time <Sous Chef> to join our vibrant team. This role offers an exciting opportunity to contribute to a lively hospitality environment, ensuring exceptional service and seamless operations. As a key team member, you will assist in food preparation in the kitchen and on the line during dinner hours , while also preparing for catering jobs on and off premise, bringing energy and professionalism to every task. Your enthusiasm for food and hospitality will help create memorable experiences for our guests while supporting the overall success of our culinary operations.

Responsibilities

Assist in food production, ensuring high-quality dishes are prepared efficiently and safely according to established standards.
Works well with team members during shifts, providing guidance and support to maintain excellent service standards
Follow food safety sanitizing procedures rigorously to uphold hygiene standards and prevent contamination.
Contribute to menu planning and food presentation, collaborating with chefs and kitchen staff to enhance culinary offerings.
Help oversee kitchen operations during shifts, ensuring compliance with safety regulations and quality expectations.

Skills

experience in a fast-paced food service or hospitality environment.
Extensive dietary department experience including food handling, preparation, and safety protocols.
Demonstrated expertise in food production, cooking techniques, and kitchen management.
Strong team management skills with the ability to lead, motivate, and coordinate staff effectively.
Knowledge of inventory management, cost control measures, and food safety sanitizing procedures.
Exceptional food service management skills including shift management, menu planning, and restaurant experience.
Familiarity with the food industry standards for hygiene, sanitation, and safe food handling practices.
Leadership qualities combined with excellent communication skills to foster a positive team environment.

Join us in delivering outstanding culinary experiences! This paid part-time position offers a chance to grow your skills within a lively hospitality setting while making a real impact on our guests’ enjoyment. We value energetic professionals who are passionate about food service excellence and eager to contribute their culinary talents! Lots of room for Growth!!!

Pay: $18.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in shelton ct

Part time Sous Chef

Chef/Line Cook

Pastry Sous Chef

Chef de Cuisine – Multi-Concept Hospitality Venue

Banquet Cook

Executive Sous Chef - South Norwalk

Sous Chef / Line Cook - 5 Years experience

Catering Line Cook

Grill Cook/Line Cook

Head Chef/Sous Chef

Sous Chef / Junior Sous Chef

Pantry Cook / Pastry Cook

SOUS CHEF / JUNIOR SOUS CHEF

Sous Chef

Catering Events Chef

Sous Chef Hamden Hall Country Day School

Sous Chef

Sous Chef

Junior Sous Chef - Café Boulud at The Mayflower Inn and Spa

Bagel Sous

I want to receive the latest job alert for sous chef in shelton ct

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